4.5
Superb
300 Reviews
5260 Peachtree Pkwy NW, Peachtree Corners
Customers’ favorites
- Duck Fried Rice
- Octopus
- Lamb Lollipops
- Brussels Sprouts
“I Attended the grand opening of Stäge Dunwoody this Friday, May 15th, and the entire evening felt thoughtfully orchestrated from start to finish. From the ownership team to manager Gorman and my waitress Tory, the hospitality was genuine, polished, and effortless, the kind of service that elevates a dinner into an experience. Tory guided the night perfectly with recommendations that never missed: cocktails layered with flavor, standout small plates, and upgrades like freshly grated wasabi paired with my sashimi and sushi platter that completely changed the experience. Every detail felt intentional. The food itself was exceptional. Chef Chuck delivered dishes that were rich, balanced, and memorable without ever feeling overworked. The roasted duck lasagna with white truffle béchamel was easily one of the most unique dishes I’ve had this year, deeply savory, velvety, and indulgent in all the right ways. Each bite layered tender duck, delicate pasta, and earthy truffle into something that felt both comforting and elevated. For sushi lovers, the sashimi and sushi platter crafted by Chef Vin is a must. The cuts were pristine, buttery, and beautifully presented, with flavors so clean they practically melted away on the palate. Paired with the fresh wasabi, the experience became even more vibrant and aromatic. Beyond the food, the atmosphere tied everything together seamlessly. The music set the tone without overpowering the room, the venue carried an upscale but welcoming energy, and every moving part of the evening flowed naturally. Stäge Dunwoody opened its doors with confidence, precision, and warmth. If this grand opening was any indication of what’s ahead, Dunwoody’s dining scene just gained a serious standout. I’m already looking forward to returning to explore their brunch and lunch menus.”