“Our experience was incredible. 1st off we were greeted with an inviting smile and friendly words by a delightful young lady named Eva I believe.Eva explained the menue options an made some suggestions that my 6 year old son loved!! The pulled pork sandwich with Mac- n- cheese. More than enough for a great price. We also asked for NFL game to be put on one of the many TV's which she did promptly.Our meal ,which was prepared by a young man named Jeremy, was warm and flavorful. Eva brought us our food with a big smile all while taking phone and counter orders and cleaning up a beverage someone spilled at register.Speaking of beverages, the margaritas were delicious, affordable and full of tequila. I recommend the Brunswick stew and smoked turkey platter which Eva suggested. We sat inside but patio looked great.The music was current and not too loud. We will definitely be back and hope to be lucky enough to get the same crew!!?“
“We walked in for lunch and immediately knew that everyone there was aware that the 2 of us were fatter and older than 5 years ago. Add to that the bartender, Mel, must've detected a hint of our retardation bc she mentioned on numerous occasions how to spell her name...the first test was drinks: I ordered us a "dunwoody house wife"..(1/2 water 1/2club soda 1 lemon wedge 1/2 cup of bitters shake it then pour it all out in front of strangers...its a treat) Lunch was delicious-spaghetti and meat sauce ...just like mom's as was Mel's glare as she watched us slurp noodles off the bar. Finally dessert and let me tell ya- the foreplay leading up to the actual decision to order promised an explosive finish- Tuxedo ?: frozen strawberry something with ice cream...we waited- we were actually giddy with anticipation...the moment had arrived -VOILA! 2 pickle spears a pack of mayonnaise and strawberry candy...an equally delicious treat. (UPDATE:We went back this week- we got the right soda this time but still can't recall how-to spell her name..)FYI if you show up at the right time you may ZZ top or the Morton fisherman in the corner (same guy...)Kid-friendliness: If you allow your 8 year to roll his own or turn a lucky in his hard pack then I guess it could be kid friendly but I'm gonna say not...“
“I have to leave a review due to the fact. One time my food wasn't right. I called and let them know that my food wasn't right and i live too far to drive back. They told me they would replace it with no issues. Two weeks later I returned with my receipt in hand. The customer service was amazing. They replaced meal, and it was even better then the first I should've got.“
“Wow! This place is phenomenal. One of the best steaks we have ever had and some of the best service we have ever experienced. The dark, swanky colors, the lighting, the mood…all of it is sexy. The cocktails are delectable. Get the elk carpaccio; it is superb. 11/10.“
“I was just visiting and stumbled upon this food hall. I didn't realize it had just opened 1 month ago! I got the Indian naan pizza for takeout, and it was delicious. Would definitely come back to try out the other places! Inside was very nice with cute decor especially by the taco place.“
“My girlfriend and I had a great time. When you come ask for Cody, Kevin, and Jason. They were great, attentive, and we had great conversations. The service was amazing and we’ll definitely be back soon. If you’re looked for good food, service, and atmosphere all baked into one experience come here!“
“I stopped here for a takeout pizza. This is exactly like the pizza I had in Italy. I love NY style pizza, but this is Naples style (Neapolitan). It's delicious and it's done very well here. There are basic items I look for in good Neapolatin pizza. First, the crust should be crispy and airy. Second, the dough bottom should be stretched thin and cooked slightly browned with a thin crisp on the bite. Next, the sauce and cheese should be thin but savory, with a touch of olive oil and full of flavor. All of these things require skill in making and shaping the dough as well as a good oven that crisps the bottom while the cheese bubbles on top. I make pizza from scratch at home, and I've learned how important each of these factors are and the difficulty in perfection them.I personally don't respect a pizza covered with multiple toppings that distract from these primary flavors. I had the Margherita pizza and the fresh basil added a wonderful aroma and flavor that came together perfectly with the other ingredients. I remembered myself enjoying a pizza in Italy with every bite. Novo is the best Neapolatin pizza I've had anywhere in GA.Sorry, there are no photos, but the ROTP (Rule of Takeout Pizza) states you must have a slice before leaving the parking lot. Novo would be best enjoyed on premise. This wasn't an option for me this time, but a future trip will allow for pictures and more exploration!“
“My husband and I love this place! The sushi here is unique and top notch! The ambiance is low-lit, almost speakeasy-ish. We always get the legally blonde and a star is born. You have to get a star is born. It’s delicious. Mama Mia is also really good.Lychi martini is their best drink in my opinion.Sticky toffee cake for dessert.You can never go wrong here.They never miss.“
“This is by far the best Mexican food ever. We’ve been five times in the past month and have had excellent food and service every time. The margaritas are delicious, I had a coconut one last night that was amazing. I’m sure we’ll be back next weekend!“
“Fantastic restaurant. Just finished a wonderful first time experience with a fantastic server, Crystinia. We were happily surprised with their Seafood Fondue (yum, good for 2), Grilled Octopus (wow, generous serving), Grouper (just wonderfully prepared) and the huge RibEye and smashed fingerling potatoes (this will be dinner for two tomorrow night). Great, food, great ambiance, and the bar did not disappoint (Dirty Martinis and Classic Bourbon Old Fashioned). We did not have room for dessert, but I imagined eating their lucious chocolate cake. I really hope they do not change anything as I was very impressed with their menu and service and more importantly the food and execution. Well done Stage!“