“People need to try their sandwiches!!! I tried three of them while here and have zero complaints. Huge portions and probably the best flavours in the sauces that I’ve tried!!! I will come to Lana’i just for the sandwiches!!Parking: Huge lot out front“
“Had the opportunity to visit The "Source", talk to Wade and roll up on sum really ridiculously incredible coffee beans!!! Maui Oma's Italian Roast blend is purely amazing. Smooth, strong and flavorful! Ive had the Jamaican, Costa RIca, Guatamalan and many others but this is tops. I also picked up a lb of the pure Maui small beans that Ive yet to taste but I'm a believer. Wade and the crew are the best. Friendly, hard working Coffee peeps!! Enjoyed every minute!!! Bean There, Drank That!!!“
“The Maui airport is laid back and chill. It's mostly open aired so you feel that warm Hawaiian breeze. The waiting areas for flights are air conditioned, but the majority of the airport is all open. The Maui Snack Bar is a nice little bar to get your pre-flight drink on. They've got doors to keep it cool inside. They've got a bar with beers, wines and liquors. You can sit at the bar or the seating area. They also serve food. Lots of people in front of me were getting the nachos with chili. They also have an open fridge with drinks that you can purchase before you flight. It's an easy spot to grab a bottle of water or snack to take on your flight.“
“It's such a lovely experience! The scenery is gorgeous and the setup is beautiful. The staff are always around to help or get you something, and there's water stations where you can help yourself. Our drinks and food came out pretty fast, and everyone was happy with what they ordered. I was disappointed with the high prices. I would recommend this experience but with the caveat that you should plan your budget accordingly. Individual-size pizzas are $21-25 each and the drinks are upwards of $15 each. It's all delicious, but be prepared for the cost.“
“I like coming to this place to get gelato. But I feel that if you are not a tourist or if you are not visiting once a week or more, I don't get it knowledge I don't feel welcome. Gelato always tastes good, and I like it because there are exotic local fruitation flavors to choose from, like passion orange guava and lilikoi. This place is very clean and they have a waste basket so you don't have to throw your opala outside. So I'm giving this place a four star because I really like it. I really love the flavors. I didn't give them the five stars because of service to the locals.“
“OMG!! Amazing food. The place is very unique and give you island vibes in your breakfast. I think it should be a tourist place of its own!!We ordered stuffed bubble waffle with coconut. The stuffing was pineapple with coconut jelly chunks on top. Uff it was delicious!!We had ordered their poached egg with corn bread. Corn bread was soft and very mouth watering. I loved it so much that I took just 2 cornbread for on the go with strawberry stuffed waffle thing I guess, I forgot, it was delicious too. If you have a sweet tooth, a must try!! Must visit place..“
“Love their mini cream horns, strawberry florentine cups, bread pudding, crab and chicken salads and pies. Used to like their pasta salad, but I bought one not too long ago and it tasted sour. Possibly because it was the container on the top in a different (new) refrigeration display which is open. I had the crab cake sandwich recently with both the croissant and the grain bread. With the croissant, the sandwich was delicious. With the grain bread, it wasn’t good. The grain bread had a good flavor, but very dry and stale. Overall the food is decent, but quite pricey so not a place we go often.“
“Loved this place! My wife is a chef on Maui & we like to eat locally grown food when we go out. We were very impressed with menu and food sourcing - local meats, fresh island baked bread and even local spirits in the cocktails. Everything we had was delicious.Very nice family that owns this place lost their Lahaina location in the fire. Support their business in Paia so they can rebuild someday on Westside!“
“So I wasn't sure what to expect...but was surprised at how good my flat white was!I had her add cinnamon.....honestly it's a simple drink but also really easy to mess up.Stoked at how great it was! Would definitely say try this spot out for coffee and espresso at the walk up on the side!“
“Overall, this is a very nice place. It's a real estate office that was first converted into a espresso bar and now it's converted to an actual bakery that serves coffee drinks and espresso. I had a mushroom empanada for lunch I had to go they offered to heat it up for me they use a convection oven. It took about 30 seconds. I think they could've shot it through there twice, but I thought the empanada was very rich butter in the pastry. The pastry was extremely flaky. When I first moved to Hawaii. I kind of thought I wasn't gonna be able to have a good big good due to the subtropical climate we have, but I'll tell you the bakers have overcome those concerns now, we have European and Mediterranean style baked goods that taste as good as I can remember from the mainland“