“5.0 star ratingwe heard they have a new Chef John Bacay and secided to check it out. Made a reservation for 3 on Open table. got there and the Hostess greeted us with a smile and positive attutude and took us to our table. our server was named Jesse and she was very Pleasant and knowledgeable about the whole menu. Excellent service. Should also note we had a 3 year Old with us And our server was very accommodating Food Prices were very reasonable. food was well presented and timed accordingly to how fast we eat. Overall we loved the Caprese, Carbonara & Paella. Chef John is doing great things and keeping his high standards. Crème brûlée was on point and not a black dot of over burnt sugar. Highlu recommend“
“I am not a huge pizza person, but what ate here was the best pizza I have ever had... The restaurant was super busy, super clean, the staff was on point... Brylee was my server, exceptional service...(Attention to details)Incredible restaurant and I plan to be back very soon... I would highly recommend Marlow... I feel that it's current rating is low, it should be much higher...“
“Stop here on Christmas eve, place was full and staff still handle it with grace. Super friendly, from waiter to kitchen, everyone had a smile and accommodating, food came out at a reasonable time. Had spicy tantan ramen, garlic shrimp and bread pupus, nice cold orion beer, and the pineapple creme brulee was to die for!The random menu threw me off at the beginning, pasta, ramen, pizza, what? I guess when you are a chef you are a chef :)Mahalos for being open, friendly and a delicious meal.“
“We have had Serpico's pizza a lot and it's our favorite! But one of the best things to get here to go is their Alfredo Pasta!! The portion size is huge and easily feeds two of us. It comes with a side salad and bread. Extremely tastey and great pricing. Thank you!!“
“We're tourists and found this place last minute. We were surprised to learn that customers order at the counter. Okay, no problem, we waited in line and ordered our dinner. I feel badly because I feel I under-tipped, a meager ~10%, at this point assuming everything else would be self-service, getting place settings, pouring my own glasses from a bottle of wine. Also, keep in mind, that we had not had any service yet. And then, the service was top-notch, catering to our needs, pouring wine, etc. And the food (bruschetta, lasagnas, short ribs, seafood linguine) was very, very good. I regret not tipping more ~20% to your excellent staff and service. May good karma come your way with this 5-star review.“
“We have passed by so many times and decided to try a local place, so glad we did! The service is great. We had the spicy calamari, shrimp scampi and fresh fish piccata. What a treat! So many delicious flavors and a good sized portion. I can’t wait to visit again and try other seafood pasta dishes.“