Whalers Village, 2435 Kaanapali Pkwy Suite D-1, Lahaina
Customers` Favorites
Wow Maui
Pow
“Actually I was at the one in Lahaina, talking to the guy since I'm a culinary chef, and the disabled person, with invisible injuries. So I just thought just like last time I had my wooden token. So I thought I'd get a shot of something good talk story maybe in the future if there might be an opening. I'm also have a safe serve a 91%. I also cook for vegans vegetarians or carnivores working at the University of Santa Cruz California. And I was basic first aid and CPR training certified. certifications It's never about the money It's always about the quality than quantity and coming up with something special just like they had before I'm a creative sushi chef also thinking about okay a vegetable wrap tofu roll kind of like with blanched cabbage leaves thinking something like couscous instead of rice No ? using possibly like tapioca rice wine vinegar with the couscous as a binder. Everything's in motion. My mind is like a menu. Working at some of the best universities doing industrial cooking for vegans vegetarians or carnivores. Just trying to get back into my click“
Health Food • $
“Actually I was at the one in Lahaina, talking to the guy since I'm a culinary chef, and the disabled person, with invisible injuries. So I just thought just like last time I had my wooden token. So I thought I'd get a shot of something good talk story maybe in the future if there might be an opening. I'm also have a safe serve a 91%. I also cook for vegans vegetarians or carnivores working at the University of Santa Cruz California. And I was basic first aid and CPR training certified. certifications It's never about the money It's always about the quality than quantity and coming up with something special just like they had before I'm a creative sushi chef also thinking about okay a vegetable wrap tofu roll kind of like with blanched cabbage leaves thinking something like couscous instead of rice No ? using possibly like tapioca rice wine vinegar with the couscous as a binder. Everything's in motion. My mind is like a menu. Working at some of the best universities doing industrial cooking for vegans vegetarians or carnivores. Just trying to get back into my click“