This was an absolutely great place to dine at. Claudia was simply fantastic in her service and such a lovely person. Food options were amazing and tastes knocked the socks off of all my guests. The grilled octopus was simply the best I have ever had. Very quaint simple ambience - perfect for the island. Is now one of my favourite choices to dine on the Bid Island.Vegetarian options: They will easily accommodate you. My daughter is vegetarian and loved her meal.
We were seated for a late lunch even though we didn’t have reservations! We felt well attended to and felt like La familia! Gino appeared multiple times serving and inquiring about the quality of his food! Claudia was an energetic and enthusiastic chef and hostess! I felt like I should put on an apron! The ambience was quaint and was the perfect understatement for the superb cuisine.
Atmosphere: 5
Food: 5
Service: 5
Michael gibbons
The food and service was outstanding! Loved the interaction with the staff. Since we live on the island we’ll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Jay Weiner
Had lunch one day and breakfast four days later. Both superb. Homemade pasta. Special meatballs. Best kale salad ever. Excellent breakfast burrito. Local seafood. Delightful hostess/owner Claudia. Worth the drive from Kona. Five stars all around.
Amazing food service and loved how happy everyone was and overall amazing all together great chef!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Ravioli, Short Rib Ravioli
Josh Strickland
This is hands down the best food owners are so accommodating and nice! Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Ravioli
Jim Koski
Cipriano's is an absolute GEM well worth seeking out for breakfast and lunch on the Big Island. Beautiful story behind the restaurant's creation (check out their website) and the food and beverages were spectacular. The raviolis reminded me of Italy in terms of freshness and quality. The breakfast burritos (both the pork belly and lobster versions) were AMAZING -- like viewing a Mexican-American classic through a European lens. Even the cappuccino was top notch. Great spot if you're in that area but well worth the trip just for the food.
Atmosphere: 5
Food: 5
Service: 5
Jeff Baumgarner
As a satisfied diners at Cipriano's Kitchen Kawaihae, my wife and I can't help but rave about the magnificent experience we had. From the moment we walked in, we were greeted warmly by the owners, Claudia and Gino, who also happen to be the talented chefs behind the amazing food.The flavors that graced our palate were nothing short of extraordinary. Each dish was prepared with care and expertise, showcasing the culinary prowess of Claudia and Gino. I highly recommend making reservations ahead of time to ensure you don't miss out on this culinary delight.Claudia and Gino were not only exceptional hosts but also true masters of their craft. Their passion for food shines through in every bite, leaving me craving more. If you're looking for a dining experience that surpasses expectations, look no further than Cipriano's Kitchen Kawaihae.
Atmosphere: 3
Food: 5
Service: 5
John Jeon
My wife and I came here for lunch today. We ordered ceviche, cioppino with octopus, lobster and bucatini puttanesca also with octopus & lobster. They were all specials of the day and all three were amazing. Many restaurants tend to overcook octopus but they cooked it to perfection here. Focaccia bread, which is baked fresh daily in house, is a must have. Next time we’re in town, we’re def going to stop by to check out their breakfast menu.
We came here for lunch and were quite surprised. The food was spectacular. We had the burrata & ceviche. The presentation was beautiful and the flavours were incredible. Very fresh. The service was great! We will definitely visit again next time we come to the Island!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burrata, Ahi Ceviche
Joshua Gilman
We had the Fugazza Carbonara and the scrambled eggs. The eggs were fantastic and the presentation was incredible.The Fubrazza, though, was life-changing. It's probably the one single meal I will seriously remember from this trip. Definitely try this place!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Croissant, Tiramisu
Zach Francis
My wife a d young daughter stopped in for lunch and this was the best meal we had while visiting the Kona area! The owners were so nice and are very friendly and come around to check on every table. The pasta is made in-house and wonderful! The menu is unique including the cocktails.We would have eaten there everyday if we could have.Service was attentive and the place is very cozy and comfortable. Love it!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Lobster Ravioli, Tiramisu
Andrea S
Run, do not walk, skip or glide, to Cipriano’s Kitchen. We were advised before we ever got here that the food and ambience were fabulous. That’s way too limited an accolade. Without question one of the greatest culinary experiences of our lives. We were planning on having a light, one-dish lunch and ended up having 5 dishes, each if it’s possible more exquisitely tasty, delicate yet luscious than the next. The 4-cheese ravioli was the best I’ve ever had. The meatball sandwich was delicious, a work of art and breaks the genre. The gnocchi was whatever is to the right of divine: light, yet so rich tasting. The tiramisu was the perfect end to this culinary dream experience. How this place doesn’t have a Michelin star or two defies logic and taste. Claudia and Gino: bravo!
Atmosphere: 5
Food: 5
Service: 5
Andriy Yasinskyy
Very very good food , delicious. Nice servers. Definitely recommend.
This was an absolutely great place to dine at. Claudia was simply fantastic in her service and such a lovely person. Food options were amazing and tastes knocked the socks off of all my guests. The grilled octopus was simply the best I have ever had. Very quaint simple ambience - perfect for the island. Is now one of my favourite choices to dine on the Bid Island.Vegetarian options: They will easily accommodate you. My daughter is vegetarian and loved her meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Ravioli, Burrata, Ahi Ceviche, Shrimp & Octopus, Focaccia Bread Prosciutto Pesto, Tiramisu
Best Italian food on the island!
Atmosphere: 5
Food: 5
Service: 5
We were seated for a late lunch even though we didn’t have reservations! We felt well attended to and felt like La familia! Gino appeared multiple times serving and inquiring about the quality of his food! Claudia was an energetic and enthusiastic chef and hostess! I felt like I should put on an apron! The ambience was quaint and was the perfect understatement for the superb cuisine.
Atmosphere: 5
Food: 5
Service: 5
The food and service was outstanding! Loved the interaction with the staff. Since we live on the island we’ll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Had lunch one day and breakfast four days later. Both superb. Homemade pasta. Special meatballs. Best kale salad ever. Excellent breakfast burrito. Local seafood. Delightful hostess/owner Claudia. Worth the drive from Kona. Five stars all around.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Ravioli, Cioppino, Kale Salad, Breakfast Burrito, Avocado Toast
Amazing food service and loved how happy everyone was and overall amazing all together great chef!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Ravioli, Short Rib Ravioli
This is hands down the best food owners are so accommodating and nice! Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Ravioli
Cipriano's is an absolute GEM well worth seeking out for breakfast and lunch on the Big Island. Beautiful story behind the restaurant's creation (check out their website) and the food and beverages were spectacular. The raviolis reminded me of Italy in terms of freshness and quality. The breakfast burritos (both the pork belly and lobster versions) were AMAZING -- like viewing a Mexican-American classic through a European lens. Even the cappuccino was top notch. Great spot if you're in that area but well worth the trip just for the food.
Atmosphere: 5
Food: 5
Service: 5
As a satisfied diners at Cipriano's Kitchen Kawaihae, my wife and I can't help but rave about the magnificent experience we had. From the moment we walked in, we were greeted warmly by the owners, Claudia and Gino, who also happen to be the talented chefs behind the amazing food.The flavors that graced our palate were nothing short of extraordinary. Each dish was prepared with care and expertise, showcasing the culinary prowess of Claudia and Gino. I highly recommend making reservations ahead of time to ensure you don't miss out on this culinary delight.Claudia and Gino were not only exceptional hosts but also true masters of their craft. Their passion for food shines through in every bite, leaving me craving more. If you're looking for a dining experience that surpasses expectations, look no further than Cipriano's Kitchen Kawaihae.
Atmosphere: 3
Food: 5
Service: 5
My wife and I came here for lunch today. We ordered ceviche, cioppino with octopus, lobster and bucatini puttanesca also with octopus & lobster. They were all specials of the day and all three were amazing. Many restaurants tend to overcook octopus but they cooked it to perfection here. Focaccia bread, which is baked fresh daily in house, is a must have. Next time we’re in town, we’re def going to stop by to check out their breakfast menu.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cioppino
Restaurantji Recommends
We came here for lunch and were quite surprised. The food was spectacular. We had the burrata & ceviche. The presentation was beautiful and the flavours were incredible. Very fresh. The service was great! We will definitely visit again next time we come to the Island!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burrata, Ahi Ceviche
We had the Fugazza Carbonara and the scrambled eggs. The eggs were fantastic and the presentation was incredible.The Fubrazza, though, was life-changing. It's probably the one single meal I will seriously remember from this trip. Definitely try this place!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Croissant, Tiramisu
My wife a d young daughter stopped in for lunch and this was the best meal we had while visiting the Kona area! The owners were so nice and are very friendly and come around to check on every table. The pasta is made in-house and wonderful! The menu is unique including the cocktails.We would have eaten there everyday if we could have.Service was attentive and the place is very cozy and comfortable. Love it!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Lobster Ravioli, Tiramisu
Run, do not walk, skip or glide, to Cipriano’s Kitchen. We were advised before we ever got here that the food and ambience were fabulous. That’s way too limited an accolade. Without question one of the greatest culinary experiences of our lives. We were planning on having a light, one-dish lunch and ended up having 5 dishes, each if it’s possible more exquisitely tasty, delicate yet luscious than the next. The 4-cheese ravioli was the best I’ve ever had. The meatball sandwich was delicious, a work of art and breaks the genre. The gnocchi was whatever is to the right of divine: light, yet so rich tasting. The tiramisu was the perfect end to this culinary dream experience. How this place doesn’t have a Michelin star or two defies logic and taste. Claudia and Gino: bravo!
Atmosphere: 5
Food: 5
Service: 5
Very very good food , delicious. Nice servers. Definitely recommend.
Atmosphere: 4
Food: 5
Service: 5