Mexican • $
“We went the last two Fridays, the first time I had the Tamales Chilango an my husband had one of the combination plates, food was delicious, some best Tamales I've had an my husband said everything on his plate was delicious as well. The service was great. The second time my husband had the Fried Mojarra with shrimp, our friend had the Chile Colorado an I had the Lunch Special #20 an 2 Asada Tacos. The tacos were delicious the meat was juicy an tender with good flavor. The burrito in my special was supposed to be chicken, I got it an it was ground beef, It was ok, kinda salty. I told the waitress it was supposed to be be chicken,she said no but then went an looked at the menu an came back an apologized. She then went into the kitchen came back out an asked if I wanted to send it back an get the right one but by then the guys were already well into their meals an I didn't want to wait an then have them sitting there waiting on me. Overall it's a pretty great place an I'll definitely be back, just hope getting the wrong order was a one time deal.“
“Early dinner with the parents. Party of 5. They haven't even had their grand opening yet, so grace is given. At the time they could not serve from their full bar. Only beer and premix margs. There was a slight language barrier, but it all worked out. And it's a Mexican restaurant. I had Birria tacos for the first time. I'll order them again. So good! It's so bright and colorful, it doesn't feel like everyone is crammed in. I can not wait to try it again!“