“Walking into this establishment almost felt like walking into a bar trying to be a restaurant. Very limited seating, so if this place catches on, there will be wait times.We sat in a booth, and the wait was about 7-8 minutes. Our waitress informed us they had a call in, so she was playing bartender to a full bar while waiting tables. My heart felt for her.We had a blue berry mule, which the drink menu is very mule heavy. The star of the show was the Sweet German. A drink that had drizzled chocolate in the glass and the tastiest drink inside.I had the Rahmschnitzel, which is like a tenderloin, only smothered in a gravy. It was delicious, as were the seasoned fries. She had the basic burger and thought it was delicious.I ordered a side of beer cheese and told the waitress, I didn't think it was beer cheese, but she insisted. What I had in my small cup was so thick it took 60 seconds to roll out. Still think it was mustard. Also, I never received my spatzel.I will attribute this to the short staffing, but for a new restaurant, you need to step the game up as your concept as real potential.“
“We have eaten here years ago while traveling through and they did not disappoint again. My schnitzel first came out burnt but quickly asked for it to be replaced and wow it was amazing. Potatoes were a little cool but salad was great. Husbands knockwurst was fantastic. We had the large pretzel and was perfect! Can you say leftovers!“