Customers` Favorites
Customers` Favorites
“First off, Phillip was an amazing employee. Took my reservation over the phone. Polite and accommodating. Then took my son and my order and attended to us regularly. The mushroom appetizer was delicious. I had sea bass which was great and took a bite of my son’s ribeye and it was perfect. I can’t wait to go back.“
Customers` Favorites
“Our dinner at John and Nicks was very enjoyable. The food was great and the service superb. You can't ask much more than that our if a restaurant. Lastly the wood paneling and lighting gave it a very warm atmosphere. Would give it a 41/2 star rating.“
Customers` Favorites
“Very cool new restaurant space within the upper and lower floor of a mixed residential commercial building. We were seated in the upper floor portion with a larger bar and seating area. The decor is very luxurious and contemporary. Service was A1, which is to be expected for the pricing. Steaks and sides were top notch, done to perfection. Great liquor selection for high end cocktails. Nothing about this place felt like a chain. The experience was unique to this location but keeping the expected quality of food and service.“
Customers` Favorites
“Adequate free parking. Convenient to running errands anywhere in West Des Moines. Excellent service. Reasonable price. Food was prettier and better than some other Texas Roadhouses - and the steak was as good as any $$$ restaurant. I'll be back. And they support their Veterans!!“
Customers` Favorites
“I had the 7 oz filet and it was very good and cooked M.R. as requested. My baked potato, however, must have been in the oven for a very long time. It was burned on the bottom. My brother had the garlic butter sirloin and said that it was terrific but his baked potato was burned as well.“
Customers` Favorites
“Went for lunch with my parents and cousin and had a delightful time! We were greeted nicely by Sean (SP?) who also spent a bit of time chatting with us and let us get to know him a bit. My family always appreciates not only the food experience of going out, but wonderful times getting to know others and about their lives. So very much a hats off to Sean and his people skills and kind heart. Our server, Hailey (SP?) was absolutely wonderful and a joy to get to know a bit as well. She clearly has a great work ethic and a way with people to just make you feel welcome and that your needs are met to make your time at Outback a great experience. The food is always great, but huge thanks to Sean and Hailey for helping make our day together a wonderful one!“
Customers` Favorites
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“I love it when we get to choose the type of meat ( I picked Ribeye ) and appetizers like mushrooms, onions, green peppers, shrimp in cast iron - small skillets.Then you go to the bid brick charcoal grill. That is where you cook your own food, plenty of Texas Bread to butter up and grill.That's when it you can get baked beans, baked potatoes, fried potatoes, at the warming table.Great food , give it a try!“