“Standardly good! Like everywhere, short staffed so service iffy. Small area to eat, and you have to clean off your own table if you dine in. Prices have increased significantly. Their portion sizes are gigantic, so you do get a lot of food. One entree easily serves 2 people in my opinion.I tried the garlic steak and it was good. Did not compare to my normal carnitas bowl.$16 for the steak bowl and small pop. No extras like guacamole or chips.I have enjoyed Chipotle for decades. Ever since my first visit in a Minneapolis location. Maybe a tiny bit better version of fast food? Both in quality and taste? IDK.Will eat there many more times, and stick with the carnitas.“
“Always love my local chipotle. I can count on them for having harm reducing ingredients, fresh and consistent service. One thing I would add is some more salt overall. But I’m not too picky. Another change I wish corporate would do is mini burritos. I can never finish a whole huge burrito. They are just way too big. So I feel bad wasting a qtr of it each time.I’m also a 175 pound man, and still cannot come close to finishing these huge burritos. Just too much. I know local stores can’t do much to change that. But maybe someday corporate will“