“Fantastic food (Vegan Soul) and the bar in the center has some great options. Not a fan of the art studio personally (think it belongs somewhere else).Vegetarian options: Vegan Soul might be the only plant based option here, but they fortunately more than make up for it. They really should encourage more of the places to develop/add some options.“
“After the discovery of the change of the name we walked into an invincible phase of business. Cindy was our server and did not disappoint at all. She was on top of it, something a lot of businesses lack this day and age. Polite and enjoyable. My husband and I will no doubt be back as the food was wonderful. I just can not say enough good about this place and Cindy made our experience over the top. Thank you to her for her outstanding service. ❤️“
“Whatever the bad reviews say, they are entitled and have way too high expectations. This place is good. Service was good, atmosphere was welcoming, and the food was freaking good. I got a catfish poboy, super simple but it was fried so good. The piña coladas were amazing. The other big basket with the snow crab, craw fish, and muscles was good as well. It is a bit pricey, but over all I’d go again.“
“Plain and simple - this place is HIM! As someone who went to school in Louisiana (geaux tigers), has family from and still around Baton Rouge, lived with buddies from south Louisiana, I am able to confirm these folks are making AUTHENTIC Cajun/creole/southern soul food. When I learned that the owners are from New Iberia, Louisiana, I knew it was going to slap. They know how to cook down there in “Da Berry.” They certainly brought that up culture and soul food expertise up here to Idaho.The kitchen will always let you know what’s fresh and recommend the best bites. They rotate some of the menu based on seasons and availability, but there are consistent items throughout the year that are all good. Perfect spot to stop in before/after seeing a movie, or if you’re out running errands in the area. You’ll know these guys are legit as soon as you peep the menu. Love getting a taste of “home” up here in Idaho! Keep up the GREAT work, LSB!! “