“The North Spork is a food truck located in the Post Falls Pavillion. I ordered and then ate inside the indoor seating area. The food was delicious and my kids loved their food as well. I had the Clark Fork Skillet and had plenty to take home for leftovers.“
“Really good overall and extremely affordable. The piroshki was amazing and the pelmeni were very solid. I was also a really big fan of cucumber dill slaw. Will definitely be back! And it would amazing if you could offer borscht in the future too!“
“Hands down, the best spot in town for a sweet treat! The prices are incredibly reasonable, and the flavor combinations are out of this world. Whatever mood you're in, they've got the perfect scoop for you! Plus, the seating arrangement is cozy, and I love that we can enjoy our food from the neighboring food trucks. It's the ideal spot we highly recommend!“
“Zach’s is beyond this world. I’m not even a huge fan of bbq to be honest, but holy smokes. His pulled pork and pineapple coleslaw are PACKED with tons of flavor! I’m obsessed. He is so friendly also so it’s a huge plus supporting a small business! Thanks Zach!“
“Las Brasas can make your meal celiac-safe! I was recently diagnosed with celiac disease (think gluten allergy on steroids), and eating out is such a pain. Even a tiny bit of cross contamination does damage. Las Brasas has a button on their register to mark a meal for celiac customers, and then they designate one person to prepare the meal using separate pans and utensils. They walked me through their menu to explain which items I could safely eat, and when I said I wanted a taco combo, they explained that the refried beans would likely be cross contaminated from using the spoon to spread it on tortillas for burritos, but that they could cook up a side of black beans separately instead (which is even yummier in my opinion). The food was delicious as always, and I finally found a place to eat out that won't make me sick! I will be coming back for taco Tuesday as often as possible!Dietary restrictions: They successfully made a celiac-safe meal for me, which is hard to do since the tiniest amount of cross contamination will cause a reaction. The owner told me his sister in law has celiac, so they know how important it is.“