“We had the Prime Rib a couple years ago at a charity event. Why it took us this long to go to the actual restaurant, is still a mystery to me. They open at 4:00 and usually sell out of Prime Rib within 2 hours. So we showed up around 4:40 and the place was busy. It gets loud when it's full, but we wow expected that. Luckily there was a table for 4 so we were able to sit down quickly. The waitress showed up quickly and took our drink orders. We told her we didn't need menus, just 4 orders of the prime rib dinner. The orders came with soup (clam chowder) or salad and we all got salad with blue cheese dressing. The bowls were full and the baby cherry tomatoes were sweet. We just had to make sure to pull off the stems before we ate them. As for the main course - Yummm!! Prime Rib was perfectly cooked to a medium rare and full of flavor. The sides were toasted garlic bread, green beans, and a big fluffy baked potato. Butter and sour cream are on the side as are the horseradish and au jus for the meat. I had to take a little home as I was stuffed. Not waiting two years to come back.“
Recommended
“We had the Prime Rib a couple years ago at a charity event. Why it took us this long to go to the actual restaurant, is still a mystery to me. They open at 4:00 and usually sell out of Prime Rib within 2 hours. So we showed up around 4:40 and the place was busy. It gets loud when it's full, but we wow expected that. Luckily there was a table for 4 so we were able to sit down quickly. The waitress showed up quickly and took our drink orders. We told her we didn't need menus, just 4 orders of the prime rib dinner. The orders came with soup (clam chowder) or salad and we all got salad with blue cheese dressing. The bowls were full and the baby cherry tomatoes were sweet. We just had to make sure to pull off the stems before we ate them. As for the main course - Yummm!! Prime Rib was perfectly cooked to a medium rare and full of flavor. The sides were toasted garlic bread, green beans, and a big fluffy baked potato. Butter and sour cream are on the side as are the horseradish and au jus for the meat. I had to take a little home as I was stuffed. Not waiting two years to come back.“