Came here a few weeks ago. Walked in a 8:05. Hostess asked if we were planning to order food and if we did the kitchen closes at 9. We said we came to eat and we would be able to place an order pretty quickly but she looked so reluctant. We told her we didn’t want to be rushed and walked out. Drove over to Coopers-hawk warmly welcomed and served an outstanding meal.
David Brown
We have been members of the Vintner since before they started the restaurant and we have never had any complaints!!! I have had many great experiences here with Janet and Bob! If you like connecting to people and a great time this place is awesome!!
Molly Malone
Wonderful food! I’ve been here several times and it’s always fantastic. Love the sangria!
Serena Lynn
Our server was great, but the food and overall pricing was underwhelming. Ordered a build your own pizza, but the menu doesn’t tell you it’s $2.50/topping so your $15.99 pizza becomes $30 real quick. The rest of the food we ordered was average. Personally, probably won’t come back.
Gregory Olson
We enjoyed our cheeseburgers and soup. We had one of their many fruit wines and I had one of their Vitners revenge, a IMP stout.
Bella
Service
The Pucketts
Have been eating here for several years and we always have great food, great service and I love their sweet wines! I’m a proud Wine Club member. We are huge fans of their St.Patrick’s and Oktoberfest menus!!!!
Anonymous
We dined on Saturday night at the Village Vitner. I had baked cod and my dining partner had baked grouper. Both of our entrees were delicious and the portions were very satisfying. As usual, the wine was excellent. Even though the restaurant was very crowded, we were happy with the level of service from our waitress. We dine here often, and this evening was one of the more enjoyable dinners in terms of portion size, taste, and presentation. We would recomend the VV to everyone.
Trina
Food is great, but the wine really makes the place. Despite a major winery restaurant being across the street, the wines at VV are a bit more complex and varietal. Their Tuesday dinner special is a steal! I do wish they'd broaden the food menu a bit more, but what they do, they do very well. Staff is great!
Mikes
Food was fine, nothing out of the ordinary but ok and the wine was really good. When we got the bill, the prices were different than on the menu and instead of adding an upcharge, they changed price on item which was confusing. The pizza was listed as build your own for a flat price and nothing about additional toppings but on the bill there were charges for toppings. They said had just changed menu and did compensate by taking cost of toppings off. Would try again if nothing else for drink/appetizers.
The baked brie could have been a little warmer. It wasn't gooey like we wanted. Salmon was delicious, but the green beans were cold. And I don't mean “room temperature” cold, I mean they were actually cold. The garlic flavor was very good, though.
I had the filet with blue cheese melted on top and shrimp. I had the seasonal veggies and mashed potatoes for my side dishes. Everything was amazing! The death by chocolate dessert was very good as well! Brie was our server. Excellent service!
ThomasC
Fruit wines had an aftertaste. This was a birthday celebration and there was no recognition of the birthday. Why ask if the reservation was for an event and then not recognize that?
Mzphitz
Montana is an excellent server. He made sure we had everything we needed. The Valentine menu was excellent. The wine tasting felt rushed and samples are small. None the less we enjoyed our evening immensely.
Came here a few weeks ago. Walked in a 8:05. Hostess asked if we were planning to order food and if we did the kitchen closes at 9. We said we came to eat and we would be able to place an order pretty quickly but she looked so reluctant. We told her we didn’t want to be rushed and walked out. Drove over to Coopers-hawk warmly welcomed and served an outstanding meal.
We have been members of the Vintner since before they started the restaurant and we have never had any complaints!!! I have had many great experiences here with Janet and Bob! If you like connecting to people and a great time this place is awesome!!
Wonderful food! I’ve been here several times and it’s always fantastic. Love the sangria!
Our server was great, but the food and overall pricing was underwhelming. Ordered a build your own pizza, but the menu doesn’t tell you it’s $2.50/topping so your $15.99 pizza becomes $30 real quick. The rest of the food we ordered was average. Personally, probably won’t come back.
We enjoyed our cheeseburgers and soup. We had one of their many fruit wines and I had one of their Vitners revenge, a IMP stout.
Service
Have been eating here for several years and we always have great food, great service and I love their sweet wines! I’m a proud Wine Club member. We are huge fans of their St.Patrick’s and Oktoberfest menus!!!!
We dined on Saturday night at the Village Vitner. I had baked cod and my dining partner had baked grouper. Both of our entrees were delicious and the portions were very satisfying. As usual, the wine was excellent. Even though the restaurant was very crowded, we were happy with the level of service from our waitress. We dine here often, and this evening was one of the more enjoyable dinners in terms of portion size, taste, and presentation. We would recomend the VV to everyone.
Food is great, but the wine really makes the place. Despite a major winery restaurant being across the street, the wines at VV are a bit more complex and varietal. Their Tuesday dinner special is a steal! I do wish they'd broaden the food menu a bit more, but what they do, they do very well. Staff is great!
Food was fine, nothing out of the ordinary but ok and the wine was really good. When we got the bill, the prices were different than on the menu and instead of adding an upcharge, they changed price on item which was confusing. The pizza was listed as build your own for a flat price and nothing about additional toppings but on the bill there were charges for toppings. They said had just changed menu and did compensate by taking cost of toppings off. Would try again if nothing else for drink/appetizers.
Restaurantji Recommends
The baked brie could have been a little warmer. It wasn't gooey like we wanted. Salmon was delicious, but the green beans were cold. And I don't mean “room temperature” cold, I mean they were actually cold. The garlic flavor was very good, though.
I had the filet with blue cheese melted on top and shrimp. I had the seasonal veggies and mashed potatoes for my side dishes. Everything was amazing! The death by chocolate dessert was very good as well! Brie was our server. Excellent service!
Fruit wines had an aftertaste. This was a birthday celebration and there was no recognition of the birthday. Why ask if the reservation was for an event and then not recognize that?
Montana is an excellent server. He made sure we had everything we needed. The Valentine menu was excellent. The wine tasting felt rushed and samples are small. None the less we enjoyed our evening immensely.
Drinks and food and excellent