6 Best Barbeque Restaurants near Channahon

“This place is located inside gamechangers. My family came here for dinner and it did not disappoint. We had the taternador with pulled pork on top. The mac daddy mac and cheese also with pulled pork on top. We also had some amazingly delicious ribs. The ribs were so good. They had a little pull to them and were very meaty. My family and I can not wait to go back and try more stuff.“

“Best Friday day night fish fry in all the land... might have to wait sometimes, but totally worth it! And real salad to boot... not that bagged stuff from a store... it's all home made! I hear their ribs at excellent too... I've not had the opportunity yet to try them. Best fried fish this side of the Pecos!!! Lov it!!!“

“This is the best bar in Joliet. You can and experience the best atmosphere the best beef sandwiches in Joliet. You will find that the bartenders are very welcoming, nice, and good-looking. No drama. Please come down and have some fun and enjoy.“

“First time there today and I must say they are delicious. I love the fact we ask for a sample of the sauce the guy up front said no problem went and washed his hands before touching the food. Older guy was washing down the grill I’m impressed cause I’ve seen people collect money then prepare food but I make them was their hands. I will be back only thing is tips are cut too big but next time I will ask for small cut.“

“Absolutely amazing, we do not go to many bars in the area but we specifically go to see Ashley. She remembers your drinks, she cares and she's super fun! The food is great! So happy they finally decided to get fries. The pizza egg rolls are questionable buttttttt most things are very good. ❤️❤️“

“I thought I had ribs before… I was confident that I have eaten ribs. Everything I’ve ever known about ribs was a lie. I just had a spiritual experience inside of an unsuspecting restaurant. I saw someone else say that these ribs were the best ribs they ever had in their life and I was like “yeah, ok, loser. You probably haven’t been to Texas blah blah blah. There’s no way that the best ribs in his life came from a restaurant in a strip mall in shorewood. How wrong I was… you know that one part of the rib that is kind of tough? The stringy portion at the top which is usually overdone and nothing special? It doesn’t exist in these ribs. The entire this was seasoned to perfection. The only thing that made this experience even better as the service from the young lady in front and the owner Tony. As a chef of 13 years, I can confidently say that I have not had food that tasted like the person poured their heart and soul into every dish. Made with love is over used but in this case it is not. He is a Marine vet pumping out some of the best ribs, brisket, chicken and even BURGERS you will ever have the pleasure of coming across. Tony will let you sample whatever your heart desires and if you’re not walking out with a plate afterwards you must be broke. Tony even ended our meal letting us sample his cheesecake which was also just phenomenal. Tony your work is appreciated and you are exactly where you are supposed to be.“