Restaurants in Chicago

“Tapsilog, tocilog, fried fish, halo halo.”

“Absolute dominance from a restaurant that is less than a month old. You thought you've had it all, that Chicago couldn't possibly have yet ANOTHER banger in Wicker Park, but i'll be damned, here we are. The cracklin' shrimp is so well done, I would eat a bowl of it. Lemony, spicy, deep fried deliciousness. The half chicken was among the best I've ever had (whatever that green sauce was, was KILLING IT) not to mention my wife's elote lasagna?!?! I can't wait to go back. THE MANAGER EVEN SMELLED GREAT. Victory!”

“My Fiancé and I discovered this restaurant after watching “Somebody Feed Fill” and were inspired and intrigued by Sarah’s restaurant and craftsmanship. We had our eye on getting reservations here for a very long time and we ended up landing lunch reservations for my Fiancés birthday (whom is also a Chef). We just happened to be seated by the expo line near the kitchen where we saw Sarah working. From start to finish our server Rose, and Sarah made sure our experience was personalized special. Sarah even signed the cookbook we bought and menu! Everything was on point from the food to the service. I can see why it’s so hard to get a reservation here! If we could rate our experience higher we would. We greatly appreciate the hospitality and dedication that this restaurant displays!”

“Great food, amazing ambiance and incredible staff. One of the nicest Chicago steakhouses I’ve been to. Highly recommend.”

“By far the best 🍔 I’ve ever had! The fusion of flavors 🤯”

“Oliver's is a MUST visit. I cannot emphasize what a lovely time my friends and I had. I cannot sing enough praises to the immense care and charismatic service provided. The space itself is beautiful and while it seats more than you'd think, there's a level of coziness and intimacy. The food is well prepared and delicious. With elevated dishes, I thought the menu offers flair and thoughtfulness. Amongst our group we had carrots, truffle gnocchi, burgers, chicken, milk and cookies, espresso martinis, and the milk punch. Not a single miss, we were all happy members of the clean plate club. I had a phenomenal experience at Oliver's and cannot wait for my next visit, I will certainly be back in the near future.”

“My favorite restaurant in the world. Seriously. Hands down. When I go to Chicago, I am making reservations at the Purple Pig for at least two of the nights. Bone marrow and pig ears are a must. But you can’t go wrong. Did I mention it’s my favorite?”

“Beautiful food and wine. Great atmosphere. Staff that were attentive without being overbearing. Michelin stars. And a 5m walk from the apartment. This could become an expensive habit!”

“Delicious 😋 food！ Warm and kind service ! Cozy atmosphere 😊 !”

“Staff and place is very nice, but the food was very disappointing, we didn't like it, the appetizers were better than the main ones, but still not good flavor...”

“Visited their new Lakeview location this past Thursday, and timed it right so my Pizza was ready right after the Cubs game ended. It was only a 15 minute walk to the restaurant. First time ever eating Milly's and I will definitely be back! Customized my own pizza with Pepperoni, Sausage and Ricotta cheese. Opening the box for the first time, this pie looked perfect. Generous amount of toppings, beautiful caramelized crust. First bite was nice and crispy and the entire pizza was full of flavor. I sat in one of their booths and ate half the pizza there! The staff was super friendly also, both guys were talking to me about the history of the company, and you could tell how passionate they were about making these pizzas. I will definitely be back again!”

“The food sounded fancy and tasted SO good! Our server, Andrew, came up with the most delicious drinks! Superb service! We’ll be back!!”

“Amazing, a perfect evening.”

“Wonderful Birthday/ Father’s Dinner tonight…Ambiance, Food and Staff absolutely incredible!!! John and Cole, along with the rest of the Ciccio Team are the consummate professionals!!!”

“Great place. The outside doesn't impress but once inside, you will be hooked. Staff were great, friendly, attentive. The chips with dip and peppers were great!”

“Great staff, absolutely delicious food in a warm welcoming atmosphere. can't recommend them enough.”

“My wife and I visited Gino’s for the first time. I was late but when I arrive the pizza was ready with a beer and our server Castle was so accommodating. His beer recommendation was awesome and he was very attentive. The food and atmosphere were top notch. Next time I visit Chicago I will definitely be back.”

“Absolutely delicious!! Can't wait to come back”

“.great experience always.”

“Foodie and gals it’s are addictive. Warning!! 💕💕💕💕”

“Wonderful tapas Sunday brunch. Creative, fun and delicious.”

“Not my first time here but first time for brunch. Day time hits the vibes differently. Food is good. Moreover, I love the energy of our server a lot. Don’t remember her name but such a good energy.”

“Outstanding! Highly recommended Knowledgeable, friendly staff and incredible experience”

“I went here for my anniversary with my husband and the food was phenomenal. I highly recommend it.”

“my best friend and I just had the BEST experience at the whale! Our waitress taylor was incredible and the manager (so sorry but we never got his name because he was just being so nice to us) was incredible as well. We will definitely return with friends and recommend anyone to try it out! classy, but not snobby, cool decor, warm kind and accommodating staff, and great food and cocktails are just the cherry on top! try the carrot cake after your meal :) Thank you again to taylor and the manager again <3”

“Impeccable service, variety of foods/spices/flavorings rarely seen in a dining establishment, food exquisitely and intricately prepared, wine pairings unusual, but delightful, and service marvelously orchestrated.”

“Great happy hour daily 5-6pm The burgers are so good !! Always fun”

“Food was delicious. Everything we had was amazing.”

“Amazing all around!!! The food was delicious and service was great. The pita was incredible and the hummus was truly authentic. We had the schnitzel which was super crunchy and the sauce on the side was very flavorful. The patio in the back is so nice and spacious and the word burning oven inside really sets the vibe. The drinks were also unique and delicious. You have to go!!”

“Great experience every time! I almost don’t wanna write this review so this place can stay lowkey but it’s so damn good! I’ll be back in two weeks! 😂
Entire staff is great but Liz is amazing!”

“I loved it. Have been passing by this place since over a decade ago and never had the time. By coincidence I checked it out a few days ago and I ordered a double cheeseburger with onion rings and it was delicious! I also had a chilli which I recommend if you’re into dips! Very good service. Modest prices.”

“Is best polish around.....”

“I love the shrimp, always fresh and very delicious every time!”

“Steak 'n Egger down in Pilsen is the absolute definition of a classic Chicago diner. We rolled in way past midnight for some late breakfast and grabbed two stools right at the counter. I ordered the standard steak and eggs with a massive side of crispy hash browns and a black coffee. The cook was working the flat top right in front of us and had our food out insanely fast. The whole place has that perfect vintage energy.”

“We had an excellent stay at Loews Hotel! The service was outstanding, the food was delicious, and everything was exceptionally clean. The staff was friendly and made us feel welcome throughout our stay. I would definitely recommend this hotel to anyone looking for a comfortable and enjoyable experience. We look forward to staying here again!”

“Ordered the catfish, shrimp and chicken wings. Also the nachos. All super delicious. The only downside was that the dining area was too hot to eat comfortably. I am visiting out of town and ate at the location. Otherwise, the dining area was clean.”

“Fantastic breakfast, amazing service food was great 👍”

“The food here was really good I enjoyed the old school diner atmosphere and the people that were there when I was eating seemed really nice the cook was a friendly guy I hope to come back one day”

“Very friendly staff and very accommodating. We went during their busy lunch time and were able to get the table we wanted.
Food was good, my grandkids love the lollipops and the balloons !.. nice family atmosphere.”

“Ribs very delicious also the soups the shakes everything they make is very delicious”

“Hands down the best sourdough pizza in Chicago! 🍕 The crust is absolutely incredible — perfectly crispy on the outside, chewy and airy on the inside, with so much flavor. You can really tell how much care goes into the sourdough and the quality of the ingredients. Every bite is delicious, and it’s easily become one of my favorite pizza spots in the city. If you love sourdough pizza, you NEED to try this place!”

“Nice and sweet waiters, overall experience I loved the food just wish my hash browns and my son’s sausages weren’t cooked as long as they were. There were 5 of us including my 1 yr old they aren’t expensive at all to me because for 6 people it was only $135 and we had a bunch of sides a variety of drinks from fountain drinks, lemonade and coffee. This was a great first experience I will be back. It is a bit open but also small in a way, I wish they had multiple stalls for the bathroom and not just one bathroom / toilet for the women and one for the men.”

“NICE PLACE relax everyone relax me”

“Highly recommend the sausage and peppers!!”

“Last night in downtown Chicago, we slipped into the warm, nostalgic glow of Italian Village—a landmark that has been stirring memories and meals for 97 years. Since opening in 1927, this beloved spot has carried the spirit of old-world Italy straight into the heartbeat of the city. I started the evening with a humble house Chianti, deep and ruby and exactly what a classic Italian dinner calls for. Dustin ordered their famous martini—he thought it was just okay—but the night still felt beautifully cinematic, like we’d stepped into a vintage film. They brought out the table bread with olive oil, simple and familiar, setting the stage without trying to steal the spotlight. I opened with a bowl of minestrone, and wow—every sip was perfection. The broth was rich and comforting, the vegetables tender and full of flavor. Meanwhile, Dustin had a starter salad—straightforward, nothing extravagant, but fresh and crisp. Then came the moment I’m still thinking about: Their handmade gnocchi covered in a spicy arrabbiata sauce. The sauce had that perfect, subtle kick—just enough heat to make every bite feel alive. Paired with my Chianti, the two brightened each other in the most dreamy, effortless way. Truly unforgettable. Dustin ordered the chicken parm, which he said was very, very good, and the meatballs that looked absolutely divine—but he was too full to try them (a sign of a solid entrée, if you ask me). We ended with a cannoli, breaking through the crisp shell with a spoon and savoring the sweet ricotta kissed with lemon zest. It was the kind of dessert you slow down for. Service was pleasant—our server was kind and steady. The hostess, though, felt a bit overwhelmed and came off a little rude. Understandable on a busy night, but still surprising for a place with nearly a century of history and such a loyal following. All in all: 4 stars.⭐️⭐️⭐️⭐️ A romantic, old-school Italian dinner tucked inside one of Chicago’s most iconic dining corners. 🍷✨”

“Wonderful restaurant. Food was excellent very close to what I had in Rome. Staff very friendly and made our dining very enjoyable! Go here!!”

“best falafel and lentil soup i had in chicago by far. cheap, fast, and rly yum. i can't have the pita bread that comes with the soup so they throw me an extra falafel everytime. great place & P.S. its cash only! Updated from previous review on 2026-08-18”

“I’d been wanting to try Yao Yao for a while, and it was worth the visit. The space is modern with a menu centered around its signature pickled fish soup. The portion was huge and the broth had a satisfying spicy kick. I also loved adding the vegetables to soak up all the flavors. The twice-cooked pork was another solid dish. While the menu is more compact than other Sichuan restaurants, this is the spot if you are craving pickled fish.”

“Amazing food, great hosts and amazing service!!”

“I am late writing my review but I had to write it !! I visited provare chicago On july 8th !! From start to finish this restaurant gets 5 starts . The decor was nice and set a perfect atmosphere for a great night . We were greeted immediately upon arrival and seated within 5 minutes of being there . Once seated the wait staff began their introduction's on drinks and popular menu item's. After my party ordered drinks and appetizers a gentleman came over (not sure if he was the manager) and introduce himself and made sure we were having a great experience. Appetizers were amazing!! We couldn't wait for dinner!! Our entrées we just as good if not better ! Everything was cooked and seasoned to perfection! When we didn't think the night could get even better the entire wait staff and the gentleman that came over before stopped and recognized my friend for her birthday and brought over a birthday surprise!! I live 307 miles and this place was definitely worth the drive !!!”

“Intimate place with great food and service. Chicken parmesan and rigatoni were delicious. If I lived closer, I certainly would be a regular.”

“We’re huge fans of The Bear, which steered us here on our Chicago trip - so glad we found this place! We loved the mushroom adobo and longnanisa breakfast sandwich! The mango tarts were amazing, as were our lattes. We left with an apple hand pie to eat the following morning, which was still had perfectly crispy pastry. Definitely worth the hour wait to get in.”

“One of our favorite places to eat when we’re in Chicago. Love the atmosphere, food and cocktails. Will be back soon.”

“Lovely spot with attentive service. The lamb over the eggplant puree is sublime. Loved the zucchini fritters. Would have preferred if the fish was whole rather than a filet and if they were going to leave the skin on, to prepare it crispy and served skin side up so I'd doesn't sit in the sauce where it will get soggy. But everything was delicious and all the servers and bussera were great!”

“Great place! The farmers market was a bonus! Enjoyed the exhibits , Calder was an inspiration in my youth! Lunch was superb! To bad we live in Virginia Beach or I would be a regular!”

“Me and a friend stopped here before a concert at the Radius, and this will be the official pregame for anytime I have a concert there. Great food, excellent drink selections, friendly staff...highly recommend!”

“Gilt Bar "gets it". A foodies playground. Top notch flavor and beautiful decor throughout. The Ron Zacapa 23 Rum is 🤌🏾 Oh, and don't forget to take a few pics in the photo booth downstairs 📸”

“I got the bourbon vanilla bean iced coffee. It was well balanced not too sweet which I loved and had such a good flavor. I also got the bacon egg and cheese on a croissant which was amazing!”

“Amazing freshest sushi , best in the town , great service , and nice ambiance.”

“Amazing experience! The food was great…best steak that I’ve ever had!”

“Syd is so kind and helpful with explaining everything clearly and having some great recommendations. Moves very fluidly though the large rush of people, making sure all our needs are met”

“This place has a cool, hip vibe and it’s fun to eat at the communal tables. Friendly and knowledgeable staff. Great variety of beer and creative craft cocktails. Food is beautifully plated and delicious - make sure to try the potatoes, baby gem salad and hanger steak.”

“Did the full-on omakase, and it was a treat. The limited seating brings an air of simplicity and elegance to the dinner. Each piece had its own explanation, and there was give-and-take with the chef as he prepared each course. It was fun and entertaining, and I would absolutely bring my friends/family here the next time an opportunity arises.”

“We waited fifteen minutes for a table, just for another group of the exact same size to show up and be immediately sat before us. We didn’t say anything cause it was busy, and we were waiting right outside (which we were told is okay), so they probably forgot we were there. Just something to keep in mind if you visit during a rush ;)

Other than that, the pho seriously lives up to its hype. It was worth the wait. Everyone at the table agreed, and I was with some folks who know good pho cause they live near Little Saigon in CA. The flavors were balanced, it was more savory than sweet which I enjoy.

I also had a lemon soda for the first time here and it was pretty good; very sweet and sour.”

“I highly recommend this place if you love ramen as much as I do! The food quality and taste were incredible. I started with unsweetened oolong tea and takoyaki, followed by Goku Tonkotsu ramen, I chose the non-spicy option, and it was absolutely delicious. Honestly, I would give this place a Michelin star if I could! 🍜✨”

“Really tight inside seating. The food was delicious, but servers and patrons kept bumping into my chair, and it was super annoying. The wait staff seemed a little haired, but the food and decor were perfect!”

“We love their Filipino breakfast combos. Service is excellent as well.”

“Went there today for the first, but definitely not last time. The food was extraordinary.”

“Great staff and every thing we ordered was absolutely fantastic.”

“We enjoyed everything whatever we ordered”

“How could a bar cure my aversion to celery?!? I’m not sure, but it happened. I met a friend here, and after a fun couple of hours sampling the epic novel of a beer list, we went for the moule frites. I was mainly interested in the frites, especially when I saw the celery on the mussels. But I did try them, and their broth. The broth!! It was otherworldly. After a few bites, I realized the magic ingredient had to be the celery. And the rosemary, thyme, onion, and probably a beer brewed by the Belgian monks. Go here, people.”

“BEST TACOS IN CHICAGO”

“We went last night for the first time… Great menu options, food was delicious, portions were perfect, staff was really nice. I had the Grilled Salmon, he had the Braised Pork Shoulder…definitely recommend both.”

“We stopped in today on a tip and what a delicious treat! Highly recommend!”

“Great food and exceptional service”

“If I could give this restaurant six stars, I absolutely would! The food was exquisite from beginning to end. Every appetizer was delicious, and the hummus was honestly the best hummus I’ve ever had!

A very special thank you to Adnane, the manager, who made our experience even better. He was incredibly kind, attentive, and welcoming. The service was truly premium, and he made sure we were taken care of throughout our entire visit.

Amazing food, outstanding service, and a wonderful experience overall. We absolutely loved it and will definitely be back. Highly recommended!”

“Esme is truly an experience to have. We did the menu and the wine pairing and it was amazing. From the presentation to the food was unbelievable and will definitely do it again as it changes quarterly”

“What an amazing experience, will be back.”

“Absolutely amazing food and you will not leave hungry. The owner, the waiter and the rest of the waitstaff were All phenomenal. I highly recommend checking this place out.”

“The food is delicious and the drinks are great!! The atmosphere was amazing!!”

“Top notch service, drinks were phenomenal, and the food simply EXCEPTIONAL. Thank you for the VIP treatment on my Anniversary! You peeps are amazing!”

“Amazing food. Great atmosphere. What more can be said?”

“One of the best experiences of my life. The food, the atmosphere, the service from start to finish, were all impeccable. By the end of the meal, my palate and my appetite were fulfilled in the best ways possible. The customized service that they provide to each individual was just astounding. They remembered our names, where we were from, and even commented on some of the places we visited throughout the meal. How they remember such detail for every client is admirable! Thank you to the whole Indienne group for making this an experience we will never forget.”

“Very top tier Japanese Restaurant in Chicago's Lakeview neighborhood. Fresh food, fresh, delicious, world class chef, and an evening to remember.”

“Absolutely — I’d weave that in naturally and keep the tone personal:

Beity is one of the most creative Lebanese restaurants I’ve been to in Chicago. The sourdough pita bread was incredible and genuinely something I had never tasted before. Such a unique take on something so familiar.

My other favorites were the wagyu shawarma, chicken, kafta hummus, fatoush, rice, and sea bass. Everything felt thoughtful and inventive while still staying true to the flavors of Lebanese cuisine. Dessert was excellent as well.

The service was warm, attentive, and genuinely hospitable. The staff made great suggestions and clearly cared about making the experience special.”

“I had one of the best dinner experiences ever, the food was outstanding but the service was extra special. We will be back! Congratulations”

“I was looking forward to dining at Feld as it struck me as a restaurant with a distinct point of view. However, it fell well short of the admittedly lofty expectations I had set for it. My favorite part of the experience was the staff- everyone was passionate, genuine, and welcoming. The food had some really good moments throughout. I really appreciated the attempt at showcasing the season’s bounty in all its forms, even if it meant an inordinate number of dishes starring tomatoes. And overall, the food was tasty. Where it fell short to me was in the quality of the ingredients and in how they were presented. If you’re going to feature a thick slice of an heirloom tomato at this price point, it better come close to being the best slice of tomato that I’m going to ever eat. Unfortunately, it didn’t come anywhere near. Same for the other fruit on offering- I’ve eaten better berries and melon bought from Whole Foods. That being said, the different preparations of corn were delightful. The plating was very hit or miss. And while I appreciated ending the meal by the backyard fire pit, I think the garden variety s’more offered was a missed opportunity to end with something more interesting. Overall, I liked Feld but didn’t love it. The price point is too steep for its current iteration. I think there is a lot of potential here but also a lot to sort through.”

“good food and good service”

“We loved our meal last night for Valentine’s Day! pair the duck bread with the squash soup. It was absolutely delicious. The goat cheese salad with the apple dressing was equally as good. My steak was cooked perfectly. We had an amazing espresso martini and a delightful crisp lemon cocktail. My husband also liked their old fashioned. We split caramel ice cream with pineapple and it was a great finishing touch. The Moscato d Asti never disappoints either this is our fourth Valentine’s Day with Brindille and it has been our tradition ever since we have been together. Each year is different and this year was definitely better than the last! Their servers are great too. We are looking forward to our future years here. Thank you. ❤️”

“This place is impeccable. The food is amazing and the service is wonderful. Dessert blew my mind. So inventive and fun! Highly recommend.”

“Being from the suburbs traveling downtown can be an experience. This particular experience made our day. Moving our daughter into DePaul we came upon the owner of Red Light chicken who gave us a few pointers in parking near his establishment, after taking the time to help us find a spot he happily welcomed us with a free chicken sandwich which I’m happy to report was delicious. It was nice meeting you tonight and I’ll be certainly stopping by again - Fries are a game changer to!!!”

“Best vegan cakes. Ordered a carrot cake online for my husband’s birthday. Picked up a key lime cup cake while we were there. Couldn’t wait so we sat in the car and tried it. Absolutely delish.”

“As Islanders living here, this place is a piece of of home. Onolicious grinds!”

“I finally got to try Rubi’s on 18th and let me tell you. OMG! I do believe these are the BEST tacos, I've EVER had. The cashier was super nice and friendly, the food was fresh and there was a lot of it for the price. I can’t wait to go back already. I got 4 steak tacos, strawberry horchata, and guacamole and chips. Thank you guys! Monica Miranda! See you next time.”

“Stopped by for dinner before heading out for the night and grabbed one of Dimo’s creative slices plus an order of fries. The pizza had a really good balance of crispy and chewy, and the toppings didn’t feel skimpy. The vibe was casual and very Wrigleyville, which fit the night perfectly. Service was quick and easy, too.”

“I recently was visiting Chicago and as a habit, I searched for Best Gluten Free bakery and discovered Defloured. What an amazing place. As a Celiac, finding good GF baked goods is rare to find. Wow what a selection. I purchased a chocolate cupcake, two love pucks, cinnamon rolls, poppy lemon bread, baguette, and aNutella sandwich cookie. Everything was really delicious. I mean world class quality. I now plan on making regular visits to Chicago so I can load up and fill my freezer with possibly the best GF baked goods in the U.S. I’ve tried a lot.”

“When heading towards Beverly for a property management home inspection, I wanted to find a local coffee joint that I could get a coffee and a snack of some sort. Afro Joe's was calling to me. Walking in, greeted warmly, the adventure began. If you haven't been, check the menu before you go because you will want to order one of each item! Since it was my first time, most certainly NOT the last, I needed a lifeline. Charmaine to the rescue. I don't know if I manifested or she read my mind , but when I asked which sandwich I should order instantly , she said the short rib! Boom! Done. Next up, a drink choice. Again I was not led astray. The option was a blueberry lavender cold brew topped with rose cold foam. As she was suggesting the option, Charmaine lifted the one she was drinking and again instantly sold. No chocolate croissant available since it was later in the morning but the chocolate morning roll was there and three for three, the order was placed. I already know that I have to come back, time and time again.Just walking in such a chill vibe , perfect music, everyone tables either working or chatting with a friend. The open kitchen invites you to see the hustle and bustle. The garage doors roll up onto the patio for warmer days and what appears to be local art work adorns the walls. When I tell you, this is absolutely no exaggeration, every item was on point! The short rib was so flavor forward eith the bite of picked onions, there was a side of diced pickles and onions too. Also a hit. The warm bun had some fruit nestled in its chocolatey tummy, flakes and moist with the richness of cocoa. And for the latte, cold, sweet and the flavors all complimented each other so well. I did opt for whole milk because, why not?!? I had one too many client emails and texts to be able to enjoy grabbing a book from the shelf but note, they even had the sharpest of colored pencils to doodle or write a note with. I have not one complaint, well, maybe one, I wish they were in my neighborhood because this would be a staple place to visit regularly! Until we meet again and I can get my hands on a chocolate croissant next...or any one of the other of their baked goods. Support your Local Black Owned Businesses!”

“Cute and delicious! Koalas, unicorns, piggies and pandas for the win!”

“The pastries are very delicious! I have a variety of them. They are some of the best I have had in unexpected combinations. The latte I had was floral and balanced. It was a Lavender Latte. If you love coffee and pastries, you do not want to miss out on this experience. Cafe Calida has a selection that is full of flavor that is truly sure to delight. Visit them today to see for yourself. Check their hours of operation.”

“Ate there for the first time tonight. I am vegan and my husband is an Omni. Chef Bill came out and waited on us personally, and gave us menu recommendations, all of which were delicious! The ambiance was so relaxing and peaceful; it was a nice respite from a busy day and I didn’t want to leave. Reasonably priced as well: shared appetizer, two teas, two entrees, and two desserts was $60. Will definitely be back for many more dinners!”

“Good food , good gem and good friends…..?”

“I ordered a Matcha Chi iced latte and it was BOMB! A comedian also came in that I recognize from LA and said hello. Super cute space & environment 🫶🏾 I also live in Springfield IL and this is my first experience!”

“My Saturday rest day go to delivery! Best iced mocha latte, empanada, and Cuban sandwich I've ever had... The beignets are also fantastic. 10/10 would recommend!”

“The space is big and beautiful with lots of natural light and cool views outside! Their croissant breakfast sandwich was a nice big portion and tasted delicious. Love the location behind the Chicago Park District headquarters so you could go for a stroll or check out the park and recreational fields afterwards.”

“❤️ ice cream 🍦 Great tea”

“Best Chinese food in Chicago! The Kung Pao Chicken is one of my favorites along with their Pork Fried Rice, but I have enjoyed many of their dishes - BBQ Pork Fried Rice, Egg Rolls, Pot Stickers, Beef Chop Suey on crispy chow mein noodles - all delicious. The servings are large - plenty to share or take home for tomorrow's lunch. All the staff are friendly and efficient, and you can eat in, pickup or order delivery. Try House of Wah Sun; you won't be disappointed.”

“This restaurant was recommended to me by a friend. Although I had never tried it before, I trusted the recommendation and placed a catering order for more than 100 people. From the very first phone call, Rene, the owner, went above and beyond to ensure everything was perfect. The taco trays, beans, rice, guacamole, and chips were outstanding. The feedback from our guests was overwhelmingly positive, and not a single person was disappointed. The food was delivered fresh, hot, and right on time. The quality, service, and overall experience exceeded my expectations. I would recommend this restaurant without hesitation and will definitely order from them again!”

“Allll I have to say is YUMMMMYYYY to my tummy”

“Omg im being a back typing this but damn that was on another level”

“Dee / Daovien was our server when the restaurant was slammed … she was remarkable she made the drinks served around 20 customers of which we were two. Give this gal a raise. She juggled so much and did it all with a smile on her face… THANK YOU”

“Jas T was such an amazing host/ bottle girl. She made sure she took good care of us so please book with her. Me and girls came here for the start to my bachelorette weekend and baby we had a ball! Whenever we travel back to Houston we will return!”

“Mercedes always happy and cheerful!”

“Went there and price charged was different (higher) than what's on menu”

“Awesome apple fritters, and empanadas”

“We had the most wonderful experience with this bakery! They made my daughter's birthday cake, and it turned out even more beautiful than I imagined, the attention to detail was incredible, and you could tell how much care and talent went into creating it. Since we were visiting Chicago, they were also incredibly accommodating throughout the entire process. They made everything so easy and were wonderful to work with, which took a lor of stress out of planning a birthday celebration while traveling. The best part was seeing my daughter's reaction; she actually cried tears when she saw her cake. It made her birthday so special, and that's a memory our family will always cherish. Not only was the cake absolutely stunning, but it tasted amazing too. Thank you for helping make my daughter's birthday unforgettable. I highly recommend this bakery to anyone looking for a beautiful, delicious cake made with care and exceptional customer service. We will definitely be back whenever we're in Chicago.”

“Came her for my birthday and we had a blast! Food, drinks, service was amazing. Our server Jocelyn was the sweetest and got our drinks right away. DJ even gave me a shoutout! HIGHLY RECOMMENDED”

“Ma Dear's Kitchen is definitely Well named. The food sure taste like food out of your granny's kitchen! The ambiance is there and the behind the counter the personalities are like family. I will be back!!”

“FOOD WAS OUTSTANDING!!! THE COCKTAILS WERE DELICIOUS..... This is definitely the tye of restaurant you actually come back....Sea food tasted very fresh and every dish we tried was delicious!!!”

“These cakes taste freshly baked because they are batches that go straight from the racks to customers, and by early afternoon the shelves are often cleared. The glaze technique poking and soaking, so flavor infuses rather than just sitting on top means you get even moisture and flavor from edge to center, no dry bites. i will be going to pookie crack cakes again .”

“The best tampiquena , the best gorditas , the best tacos & enchiladas. The only so so plate was the nachos very plain . But overall excellent food”

“When we came through the doors , we felt a vibe that truly said “Welcome Home”!! We didn’t have a reservation but the hostess greeted us and saw that we were weary tourist and celebrating life. So we were seated immediately and loved on to our perfect table amidst a warm atmosphere with a vibe of culture and class!!
Katie S. our server catered to our every need after Fatima, the manager introduced us to the best of the menu! The sides tasted like Big Mama’s with traditional entrees that have been leveled up for a new generation! I will be tellin my peeps to put this restaurant on the Chicago visit itinerary especially after visiting the Obama Center and a a Riverwalk cruise!!”

“Carlitos who greets everyone entering and exits the doors at the Fogo De Chao downtown Chicago, he is very professional and nice. I love the food and atmosphere.”

“This was my first time here celebrating my girlfriend birthday. Chris and David made it a great experience. Service was awesome and they made sure we had everything we needed from drinks,, appetizers, , entrees and dessert. The food was so good and it was a fun night . Definitely coming back.”

“It’s a unique and historic place that is one of the iconic monuments of downtown Chicago and it’s must see”

“Their Chicago deep dish was fabalicious !! Oh and their margaritas are awesome!”

“Outstanding restaurant! We are so glad we came by! The prices are very affordable, portions very large and as flavorful and authentic Italian you can get anywhere in Chicago. The restaurant was busy when we came for dinner service, but the food still came out quick (tapas style) and service was incredible. We recommend the Neopolitan pizza, Beef Short Rib, and the Shrimp Diavolo, and the Tiramisu (best I have ever had) Very impressed! We stopped by twice before leaving the city.”

“Dinner around a beautiful Christmas tree in the historic Walnut Room. The service was great and the food was amazing!”

“I went in on my lunch break , ordered the lunch special , ( personal deep dish pizza and a Ceasar salad ) LaLa took my order and was friendly and attentive. My food came out pretty quickly and was hot and delicious. Great lunch date. Money well spent!”

“Ana was so great! We would come back and request her!!! The Michigan ave location is iconic but employees like Ana make it even better. Thanks Beni and ANA.”

“I really enjoyed my time here. The pastries & variety of drinks was excellent. They also provided free samples which was a nice touch. They did an excellent job with the decor that really compliments Starbucks. Be sure to check out the gift shop.”

“We go a few times a year between Schaumburg and downtown Chicago. We love the food and the service. Keep up the stellar work!”

“tonight was my first time there everything was great 👍”

“Where do you go for dinner if you (regrettably) only have one night in Chicago? Gibson’s Italia, of course! From our first drink at the bar to our stunning riverfront table for dinner, everything was simply spectacular! We started by sharing the Arancini Cacio E Pepe and the Cacio E Pepe before savoring my filet mignon and her New York strip steak with sides of Brussels sprouts and handmade fries, topped off with an flaming baked Alaska! Destinee was the perfect attentive server who never rushed and gave us space to enjoy, and maître d’ Patrick and Manager Andrew added their personal touch and attention as well! I may never be hungry again, and my memories of the perfect night in Chicago will live on!”

“FIVE ⭐️ REVIEW — Chicago Pizza & Oven Grinder Co. After six years of trying, failing, hoping, and trying again… we finally completed our epic quest for the legendary pizza pot pie. Attempt #1 - 2019 — The Great Post-Marathon Pot Pie Shutdown. We arrived full of optimism… only to find the place overflowing with marathon runners. The line snaked down the street, they started turning people away, and our journey ended before it even began. Attempt #2 - December 2023 — The Mysterious Reservation Era. That winter, they may have been experimenting with reservations… and every spot was booked nearly a month out. We were driving through Chicago with brave hearts and empty stomachs, but once again: ❌ Quest denied. ❌ Pot pie unreachable. ❌ Spirits temporarily crushed. Attempt #3 This Weekend — The Victory Chapter. We arrived at 3pm thinking we’d outsmart the crowds. 😂 Adorable. Still a 2-hour wait. But we had no plans, so we grabbed bar seats, a Hugo Spritz (me) and a Dirty Martini (Dustin), and settled in for whatever fate had planned. Then destiny intervened: A woman who has been coming here for 20 years every Christmas season (and her husband for 40!) gave us sacred insider scrolls of wisdom: ✨ Don’t skip the salad. ✨ Order the Mediterranean flatbread. ✨ And—even though she isn’t vegetarian—the non-meat sauce pot pie is her favorite. We followed her guidance like travelers receiving a map from a seasoned guide. And she was right about everything. The house salad (no meat for me) with that creamy garlic + honey-lemon-poppyseed dressing combo? One of the best salads I’ve had in my life. The Mediterranean flatbread? Absolutely incredible. The pot pies? Divine. We ordered half-pound versions and still had leftovers. The staff boxed things up mid-meal like culinary ninjas to make room for each new dish. The hostess—facing never-ending crowds and multi-hour waits—was still genuine, warm, and unfazed. A wildly different experience from a reservation-taking restaurant we visited the night before (Italian Village) The vibe? Cozy, humble, like a Northwoods cabin tucked into the city, with a Cheers-style bar full of characters you secretly hope to run into again. My vegetarian pot pie? Perfection. Dustin (full-time meat eater) preferred the vegetarian sauce over the meat one, and already has his eyes on trying a grinder next time—along with that salad, no question. After years of attempts, long lines, and a journey worthy of its own folklore… 💛 We finally did it. And yes—absolutely worth every minute. #ChicagoPizzaAndOvenGrinder #PizzaPotPie #ChicagoEats #FoodAdventure #WorthTheWait #HiddenGemsChicago #ChicagoFoodie #FiveStars #EpicEats #DateNightWin”

“Great place to dine and enjoy great food 🍱”

“From start to finish, every detail was just immaculate. Staff, food, ambiance - all exemplary! I already cannot wait to return to Chicago to dine here again! 😊”

“Insanely great! We just brought foodies from NY to try Trinos who said they “Only wish it was in NY” and “Best meal I’ve had in a long time. Better than great”. Food not only exceptional but so is the staff. Chef Stephen is so creative, kind and knowledgeable. Our server was outstanding. Definitely a special spot in our city! Thank you!”

“First time trying out The Little Lark, and definitely won't be the last. Everything about our experience was fantastic. The service, food, drinks, and atmosphere were terrific.”

“This is one of our favorite restaurants. The service is always amazing. Unfortunately for this trip our waiter was a bit non-existent however the managers were great!”

“Food was delicious. Few dishes I was not a fan of (oysters) and they accommodated with substitutions. Overall each dish was incredibly memorable. The donut was one of the best deserts I've had.

They made sure to give a personal experience. Atmosphere was wonderful as well.

Highly recommend.”

“Wish i could give them more than 5 stars !!! Food & service was great. Authentic Lao food, we’ve enjoyed every dishes we ordered.”

“The concept for the menu is a unique trip along the Pan-American highway with stops at various Latin countries. Each dish and drink is thoughtful in its ingredients and presentation. The jicama salad was refreshing, but not at all plain. The pastel de choclo was a wonderful surprise of a warm dish. The frozen el arenal was seriously dangerous in how delicious it was, I can’t recommend it enough. The atmosphere was beautiful and the music was perfect. We are so thrilled to have this gem in the neighborhood and can’t wait to see what they do in the future!”

“Every single item we were served had so much thought and care put into it. From the banchan to the main course to the desserts and the cocktails. 11/10; will definitely be coming back!”

“Excellent experience at this place, it was my first time and I love it! The food was delicious and the service was kindly and professional. Thank you all for such a wonderful experience ❤”

“My husband and I kicked off our honeymoon by going to Carino. Carino has been on our radar for awhile and it was our first Michelin star experience. We loved it. The food was incredible and so was everything Norman did for us. We can't wait to come back.”

“The customer service is amazing the young lady that took the order was very helpful and patient . They have many many tasty options food , desserts, And drinks , Yes drinks ! They have variety of can flavors , bottle ( glass and plastic ) !! You have to come take a look and try it out !!”

“Best Al pastor and quesadilla in recent memory. Burrito had generous quantity of meat. I had ordered the Quesadilla with steak added. It was served open-faced, with a layer of cheese that was delightfully crispy on the outside and gooey underneath (like you normally only get on the edges) and the steak was on top of the cheese with cilantro, onion, and avo. Friendly staff shared meat treats with our pup. Two tables, shade, and front row seats to the meat roasting on a spit over hot coals. Will crave this until we visit again!!”

“Authentic omakase artfully created and presented. The fish melts in your mouth and the flavors are so wonderfully balanced that you have to wonder how you tolerated anything less beforehand. Worth every penny!!”

“Highly recommend! Good food that 3 generations of Desi immigrants approve of, from those born in colonial India, to post partition Pakistanis, to American-Born little ones. Suits all palates.

All food was good but saag paneer in particular was the bomb. So was nihari (authentic!). Elachi chai was great , too. Very clean, down to the bathroom. Kind service.”

“Went here over the weekend with a large group and was beyond impressed with just about everything. The food was amazing; I would recommend the focaccia with the dips especially the ricotta one, the pizza with mushrooms, the ndudi pasta, the farfalle pasta, the eggplant parm, chicken parm, and the tiramsu, and chocolate cake for dessert. The service was just amazing! Chef Eckfeld is doing a great job as well as the management, servers, cooks, etc. Very impressed and looking forward to my next visit.”