Restaurants in Chicago

“Tapsilog, tocilog, fried fish, halo halo.”

“My Fiancé and I discovered this restaurant after watching “Somebody Feed Fill” and were inspired and intrigued by Sarah’s restaurant and craftsmanship. We had our eye on getting reservations here for a very long time and we ended up landing lunch reservations for my Fiancés birthday (whom is also a Chef). We just happened to be seated by the expo line near the kitchen where we saw Sarah working. From start to finish our server Rose, and Sarah made sure our experience was personalized special. Sarah even signed the cookbook we bought and menu! Everything was on point from the food to the service. I can see why it’s so hard to get a reservation here! If we could rate our experience higher we would. We greatly appreciate the hospitality and dedication that this restaurant displays!”

“Great food, amazing ambiance and incredible staff. One of the nicest Chicago steakhouses I’ve been to. Highly recommend.”

“Oliver's is a MUST visit. I cannot emphasize what a lovely time my friends and I had. I cannot sing enough praises to the immense care and charismatic service provided. The space itself is beautiful and while it seats more than you'd think, there's a level of coziness and intimacy. The food is well prepared and delicious. With elevated dishes, I thought the menu offers flair and thoughtfulness. Amongst our group we had carrots, truffle gnocchi, burgers, chicken, milk and cookies, espresso martinis, and the milk punch. Not a single miss, we were all happy members of the clean plate club. I had a phenomenal experience at Oliver's and cannot wait for my next visit, I will certainly be back in the near future.”

“By far the best 🍔 I’ve ever had! The fusion of flavors 🤯”

“My favorite restaurant in the world. Seriously. Hands down. When I go to Chicago, I am making reservations at the Purple Pig for at least two of the nights. Bone marrow and pig ears are a must. But you can’t go wrong. Did I mention it’s my favorite?”

“Beautiful food and wine. Great atmosphere. Staff that were attentive without being overbearing. Michelin stars. And a 5m walk from the apartment. This could become an expensive habit!”

“Absolute dominance from a restaurant that is less than a month old. You thought you've had it all, that Chicago couldn't possibly have yet ANOTHER banger in Wicker Park, but i'll be damned, here we are. The cracklin' shrimp is so well done, I would eat a bowl of it. Lemony, spicy, deep fried deliciousness. The half chicken was among the best I've ever had (whatever that green sauce was, was KILLING IT) not to mention my wife's elote lasagna?!?! I can't wait to go back. THE MANAGER EVEN SMELLED GREAT. Victory!”

“Wonderful Birthday/ Father’s Dinner tonight…Ambiance, Food and Staff absolutely incredible!!! John and Cole, along with the rest of the Ciccio Team are the consummate professionals!!!”

“Wonderful tapas Sunday brunch. Creative, fun and delicious.”

“Was there the evening of August 12th and met 2 incredible bartenders! Enjoyed a variety of barrel-aged products with the assistance of the bartenders. Next time I'm back in Chicago, I'm sure to stop in again. And I hope those 2 guys are working!”

“.great experience always.”

“10/10 Pizzeria. The pizza and mozerella sticks were top tier and so delicious and our waiter, Tommy, fell nothing short of nice, amazing, and so enthusiastic. His positive energy made our visit even more worth it. I will be coming back here.”

“Foodie and gals it’s are addictive. Warning!! 💕💕💕💕”

“The food sounded fancy and tasted SO good! Our server, Andrew, came up with the most delicious drinks! Superb service! We’ll be back!!”

“Outstanding! Highly recommended Knowledgeable, friendly staff and incredible experience”

“We had such a wonderful server who answered all our questions without hesitation. She elevated our experience with the superb service we received and that is not to put the put under the service. Oh, by no means at all, the food and wine were spectacular. My wife had the halibut, which I have to highly recommend after having tasted it and I got the Beef Wellington. The Beef Wellington was great but is really meant for more than one person regardless I got to have more subsequent days so good for me.

Highly recommend enjoying the food here. We definitely expect to come back to try more dishes. So many offerings but my stomach can handle only so much.”

“my best friend and I just had the BEST experience at the whale! Our waitress taylor was incredible and the manager (so sorry but we never got his name because he was just being so nice to us) was incredible as well. We will definitely return with friends and recommend anyone to try it out! classy, but not snobby, cool decor, warm kind and accommodating staff, and great food and cocktails are just the cherry on top! try the carrot cake after your meal :) Thank you again to taylor and the manager again <3”

“I went here for my anniversary with my husband and the food was phenomenal. I highly recommend it.”

“Amazing, a perfect evening.”

“Great staff, absolutely delicious food in a warm welcoming atmosphere. can't recommend them enough.”

“Visited their new Lakeview location this past Thursday, and timed it right so my Pizza was ready right after the Cubs game ended. It was only a 15 minute walk to the restaurant. First time ever eating Milly's and I will definitely be back! Customized my own pizza with Pepperoni, Sausage and Ricotta cheese. Opening the box for the first time, this pie looked perfect. Generous amount of toppings, beautiful caramelized crust. First bite was nice and crispy and the entire pizza was full of flavor. I sat in one of their booths and ate half the pizza there! The staff was super friendly also, both guys were talking to me about the history of the company, and you could tell how passionate they were about making these pizzas. I will definitely be back again!”

“Food was delicious. Everything we had was amazing.”

“Amazing food, great hosts and amazing service!!”

“Amazing all around!!! The food was delicious and service was great. The pita was incredible and the hummus was truly authentic. We had the schnitzel which was super crunchy and the sauce on the side was very flavorful. The patio in the back is so nice and spacious and the word burning oven inside really sets the vibe. The drinks were also unique and delicious. You have to go!!”

“Did the full-on omakase, and it was a treat. The limited seating brings an air of simplicity and elegance to the dinner. Each piece had its own explanation, and there was give-and-take with the chef as he prepared each course. It was fun and entertaining, and I would absolutely bring my friends/family here the next time an opportunity arises.”

“Great atmosphere, food and service. Sierra our waiters was very welcoming and helped in an awesome food recommendation. Get the Baja Parrillada amazing taste and enough food for 2 people”

“Intimate place with great food and service. Chicken parmesan and rigatoni were delicious. If I lived closer, I certainly would be a regular.”

“Everything was great. They served a lot of foods that I normally dont like, but the way they presented it was so delicious. For example I absolutely hate bananas but they served a banana desert that was delicious, I ate every bite. I would def recommend this place for anyone looking for a delicious tasting menu. And the service was superb.”

“It was my first time here and I absolutely loved it! The food and the ambiance were amazing. We had a wonderful dinner outside on the patio and I really appreciated that they offer dairy free options also.

A special thank you to our servers, Umayim, Ozge and Fatih. They were all incredibly friendly, attentive and made our experience even better!”

“I loved it. Have been passing by this place since over a decade ago and never had the time. By coincidence I checked it out a few days ago and I ordered a double cheeseburger with onion rings and it was delicious! I also had a chilli which I recommend if you’re into dips! Very good service. Modest prices.”

“I love Steak and Egger. Their prices are super reasonable and the food is excellent. I usually go there for breakfast. I'll never try lunch or dinner or anything like that. Their steaks are well-proportioned and you can't go wrong.”

“Is best polish around.....”

“I love the shrimp, always fresh and very delicious every time!”

“We had an excellent stay at Loews Hotel! The service was outstanding, the food was delicious, and everything was exceptionally clean. The staff was friendly and made us feel welcome throughout our stay. I would definitely recommend this hotel to anyone looking for a comfortable and enjoyable experience. We look forward to staying here again!”

“Ordered the catfish, shrimp and chicken wings. Also the nachos. All super delicious. The only downside was that the dining area was too hot to eat comfortably. I am visiting out of town and ate at the location. Otherwise, the dining area was clean.”

“The food here was really good I enjoyed the old school diner atmosphere and the people that were there when I was eating seemed really nice the cook was a friendly guy I hope to come back one day”

“Fantastic breakfast, amazing service food was great 👍”

“This place is a 10 out of 10. I had the hot turkey with mashed potatoes gravy and chicken noodle soup.. my cousin had a bloody mary ..Maria made it taste like a airport double..she had a turkey club with onion rings ..I tasted them and they were light and fluffy.. club was delicious too. Don't sleep on this place..”

“Ribs very delicious also the soups the shakes everything they make is very delicious”

“my place to be with good people”

“NICE PLACE relax everyone relax me”

“I have dined at White Palace Grill about 4 times now, and I must say it is one, if not, THE BEST 24-hour diners in Chicago! Your food will come out perfect and at the right temperature. Also, the servers are awesome! one of my favorite servers is Keywon (sorry if I spelled it wrong). He is very polite, well mannered, and will check on your table to make sure you are good. I love this place and will continue to dine here when I need some good breakfast food. Thank you, White Palace, for your awesome food and service!”

“Baaabbbyy the lady that was there was really there! Great amazing customer service 💯💯 That lady was handling so many orders! She was a gem! We don't get that all the time! Thank you Queen 👑 The God in you is amazing 😍🤩🙏🙏🙏🙏🙏🙏🙏🙏”

“Ribs very delicious also the soups the shakes everything they make is very delicious”

“Wonderful restaurant. Food was excellent very close to what I had in Rome. Staff very friendly and made our dining very enjoyable! Go here!!”

“I’d been wanting to try Yao Yao for a while, and it was worth the visit. The space is modern with a menu centered around its signature pickled fish soup. The portion was huge and the broth had a satisfying spicy kick. I also loved adding the vegetables to soak up all the flavors. The twice-cooked pork was another solid dish. While the menu is more compact than other Sichuan restaurants, this is the spot if you are craving pickled fish.”

“best falafel and lentil soup i had in chicago by far. cheap, fast, and rly yum. i can't have the pita bread that comes with the soup so they throw me an extra falafel everytime. great place & P.S. its cash only! Updated from previous review on 2026-08-18”

“Me and a friend stopped here before a concert at the Radius, and this will be the official pregame for anytime I have a concert there. Great food, excellent drink selections, friendly staff...highly recommend!”

“Delicious 😋 food！ Warm and kind service ! Cozy atmosphere 😊 !”

“We’re huge fans of The Bear, which steered us here on our Chicago trip - so glad we found this place! We loved the mushroom adobo and longnanisa breakfast sandwich! The mango tarts were amazing, as were our lattes. We left with an apple hand pie to eat the following morning, which was still had perfectly crispy pastry. Definitely worth the hour wait to get in.”

“Gilt Bar "gets it". A foodies playground. Top notch flavor and beautiful decor throughout. The Ron Zacapa 23 Rum is 🤌🏾 Oh, and don't forget to take a few pics in the photo booth downstairs 📸”

“Great food and exceptional service”

“One of our favorite places to eat when we’re in Chicago. Love the atmosphere, food and cocktails. Will be back soon.”

“Everything a matcha latte should be. Balanced in every way. Also ordered a bagel sandwich which was pretty good - as an East Coaster bagels in Chicago just don’t hit the same however it was decent. Definitely a bit pricey but overall worth it!”

“Absolutely delicious!! Can't wait to come back”

“I already sent a review but happy to do again. Ambience was wonderful, food was great & service superb! Special thanks to Samantha & her partner for their wonderful service!”

“We love their Filipino breakfast combos. Service is excellent as well.”

“Being from the suburbs traveling downtown can be an experience. This particular experience made our day. Moving our daughter into DePaul we came upon the owner of Red Light chicken who gave us a few pointers in parking near his establishment, after taking the time to help us find a spot he happily welcomed us with a free chicken sandwich which I’m happy to report was delicious. It was nice meeting you tonight and I’ll be certainly stopping by again - Fries are a game changer to!!!”

“This place was really something. Let's start with the fact that this place is huge, and not only that, but it is beautiful. In top of that, they have a really good beer selection along with exquisite food, too.

If you're in town, do yourself a favor and stop by this gem.”

“Syd is so kind and helpful with explaining everything clearly and having some great recommendations. Moves very fluidly though the large rush of people, making sure all our needs are met”

“Typical Vietnamese food, that is hard to find elsewhere! In Germany - no chance! So take it here: The normally home cooked soup: 149 is a flavour of a warm embrace from Vietnam , it comes with catfish, pineapple, okra and Elefant ear stem (which I never had before) - amazing - staff was very attentive and explaining. So a family of 4 would order 149+158/159+178 !!! One day I'll do that then!”

“This place has a cool, hip vibe and it’s fun to eat at the communal tables. Friendly and knowledgeable staff. Great variety of beer and creative craft cocktails. Food is beautifully plated and delicious - make sure to try the potatoes, baby gem salad and hanger steak.”

“BEST TACOS IN CHICAGO”

“Great staff and every thing we ordered was absolutely fantastic.”

“We enjoyed everything whatever we ordered”

“We went last night for the first time… Great menu options, food was delicious, portions were perfect, staff was really nice. I had the Grilled Salmon, he had the Braised Pork Shoulder…definitely recommend both.”

“Love this place everytime we in Chicago”

“This is hands down the best ramen I’ve had since Japan! I ordered the spicy miso ramen, and everything about it was absolutely delicious. The broth had the perfect balance of rich, savory, and spicy flavor without being overwhelming.

The ramen noodles were perfect, the texture and consistency were exactly what I look for in good ramen, and they paired so well with the meat and flavorful broth. The meat was also incredibly tender and delicious, making every bite so satisfying.

I also tried the karaage, and it was SO good! It was perfectly crispy on the outside while still being juicy and tender on the inside.

Honestly, this ramen was so good that I completely forgot to take a before picture because I was too busy eating it! 🤣 Thank you for such an amazing meal!I’ll definitely be coming back!”

“Amazing freshest sushi , best in the town , great service , and nice ambiance.”

“We celebrated our first wedding anniversary here, and it was an unforgettable experience. The food was absolutely delicious, the atmosphere was elegant and romantic, and the service was outstanding. A special thank you to our server, ADNANE , who was kind, professional, and attentive throughout the evening. He made our celebration even more memorable. We highly recommend this restaurant and will definitely be back!”

“Esme is truly an experience to have. We did the menu and the wine pairing and it was amazing. From the presentation to the food was unbelievable and will definitely do it again as it changes quarterly”

“What an amazing experience, will be back.”

“Great service and delicious food;)”

“Nice and comfortable ambiance & decor. Great food, tradition Isan cuisine, perfect seasoning, delicious and not like any other Thai restaurant in the City!!! The service is very friendly and attentive. Prices are reasonable! Definitely going back!!!!”

“Amazing food. Great atmosphere. What more can be said?”

“Top notch service, drinks were phenomenal, and the food simply EXCEPTIONAL. Thank you for the VIP treatment on my Anniversary! You peeps are amazing!”

“The food is delicious and the drinks are great!! The atmosphere was amazing!!”

“Absolutely — I’d weave that in naturally and keep the tone personal:

Beity is one of the most creative Lebanese restaurants I’ve been to in Chicago. The sourdough pita bread was incredible and genuinely something I had never tasted before. Such a unique take on something so familiar.

My other favorites were the wagyu shawarma, chicken, kafta hummus, fatoush, rice, and sea bass. Everything felt thoughtful and inventive while still staying true to the flavors of Lebanese cuisine. Dessert was excellent as well.

The service was warm, attentive, and genuinely hospitable. The staff made great suggestions and clearly cared about making the experience special.”

“The very first course, the Dahi Puri, is one of the best dishes I've eaten in my life. A symphony of flavors, presenting themselves one by one and then in combination. Absolute bliss. The vegan tasting menu is culinary heaven on earth. And what makes this restaurant possibly the best I've been to in the world is not only their culinary achievements, but that they excel to the highest levels at absolutely every other part of the dining experience.. the waitstaff, the music, the table spacing, the décor, the tableware, the flatware, the wine menu, the wine glasses, the timing of the courses.. all perfection. Every single staff member from hostess, servers, bartenders, Sommelier, food runners.. every person is an absolute delight. Their attentiveness, kindness and attention to detail is extraordinary. It's clear that they are at the very top of their field and genuinely enjoy working here. Whoever does the hiring here deserves a Michelin star. I've been to great restaurants where the dining experience is ruined because you're seated so close to the other tables you may as well join in on their conversation. Not here. Same with music - the volume level and music selection must pair well with the meal and it's astonishing how many restaurants miss this. Indienne gets it right. When the restaurant Alinea in Chicago was Michelin-rated the best in North America and 6th best in the world, with many others calling it the best in the world, I was lucky enough to have dined there three times. The vegan menu at Indienne is well on it's way to that level with dishes like the Dahi Puri and Avocado Kebab having already arrived. I walked in off the street on a Thursday and although they were packed, they were able to offer me a table. So if you don't have a reservation, still go! You can also eat at the bar, although you can't do the full vegan tasting menu at the bar. You're limited to 3 vegan dishes with bar seating but honestly you'll still be full and in heaven.”

“Very top tier Japanese Restaurant in Chicago's Lakeview neighborhood. Fresh food, fresh, delicious, world class chef, and an evening to remember.”

“I was looking forward to dining at Feld as it struck me as a restaurant with a distinct point of view. However, it fell well short of the admittedly lofty expectations I had set for it. My favorite part of the experience was the staff- everyone was passionate, genuine, and welcoming. The food had some really good moments throughout. I really appreciated the attempt at showcasing the season’s bounty in all its forms, even if it meant an inordinate number of dishes starring tomatoes. And overall, the food was tasty. Where it fell short to me was in the quality of the ingredients and in how they were presented. If you’re going to feature a thick slice of an heirloom tomato at this price point, it better come close to being the best slice of tomato that I’m going to ever eat. Unfortunately, it didn’t come anywhere near. Same for the other fruit on offering- I’ve eaten better berries and melon bought from Whole Foods. That being said, the different preparations of corn were delightful. The plating was very hit or miss. And while I appreciated ending the meal by the backyard fire pit, I think the garden variety s’more offered was a missed opportunity to end with something more interesting. Overall, I liked Feld but didn’t love it. The price point is too steep for its current iteration. I think there is a lot of potential here but also a lot to sort through.”

“Galit sits on Lincoln Avenue and operates with a warmth and generosity that feels built into the concept from the ground up. Chef Zachary Engel won the James Beard Award for Best Chef Great Lakes and built this restaurant around the flavors of Israel and the broader Middle East, specifically the kind of cooking that centers a table around shared dishes and good bread and the slow pleasure of eating together. The room is intimate and buzzy, with an open kitchen and a pita oven that works all evening and fills the space with something that smells like a very good idea.

The hummus is the starting ritual and it's the version that changes how you think about the dish. Silky and warm and served with whatever the kitchen is working with that day, brown butter or spiced meat or roasted vegetables, it arrives with the pita that the oven has been producing all evening: blistered and pillowy and the kind of bread that disappears immediately. The kibbeh niyeh is the raw lamb dish that surprises most tables in the best way, seasoned with pine nuts and bulgur and something bright and herbal, a composed, precise thing that tastes ancient and current at once. The whole roasted cauliflower is the vegetable dish most talked about, deeply charred and served with tahini in a preparation that makes it genuinely the centerpiece of the table rather than a side thought. The knafeh dessert, warm cheese pastry soaked in orange blossom syrup with pistachios, is the one to end on without negotiation.”

“We loved our meal last night for Valentine’s Day! pair the duck bread with the squash soup. It was absolutely delicious. The goat cheese salad with the apple dressing was equally as good. My steak was cooked perfectly. We had an amazing espresso martini and a delightful crisp lemon cocktail. My husband also liked their old fashioned. We split caramel ice cream with pineapple and it was a great finishing touch. The Moscato d Asti never disappoints either this is our fourth Valentine’s Day with Brindille and it has been our tradition ever since we have been together. Each year is different and this year was definitely better than the last! Their servers are great too. We are looking forward to our future years here. Thank you. ❤️”

“good food and good service”

“This place is impeccable. The food is amazing and the service is wonderful. Dessert blew my mind. So inventive and fun! Highly recommend.”

“We loved the experience at Sushi by Scratch. PJ guided a beautiful night with his Japanese whisky and cocktail selection. The space is unique as a true speakeasy 20 feet below ground.

The chef-curated sushi was a 10/10. It was an unforgettable dining experience.”

“We had the best evening.. Anthony and Dave and Sam were absolutely the best . What a wonderful dinner. The presentation was amazing. Plus they were friendly and helpful and put up with our shenanigans. You want a wonderful fun evening.. totally recommend! Thank you to everyone… best place in Chicago”

“Had a great meal here last night. Chef was very friendly and the food was good and creative. It is LOUD in there and some of the servers were quiet, so it was very difficult to hear the description of some of the courses and how we were supposed to eat them. Super casual dress code, which I appreciated (e.g., I wore jeans and a t-shirt).”

“Absolutely incredible. I do not have a single bad thing to say about my experience. Every single bite was better than the last. Hats off to Chefs Patrick and Andrew for knocking it out of the park. I cannot wait to return!”

“I finally got to try Rubi’s on 18th and let me tell you. OMG! I do believe these are the BEST tacos, I've EVER had. The cashier was super nice and friendly, the food was fresh and there was a lot of it for the price. I can’t wait to go back already. I got 4 steak tacos, strawberry horchata, and guacamole and chips. Thank you guys! Monica Miranda! See you next time.”

“Unlike no other Italian ice, the recipe & quality has remained true since I was a child some +60 yrs ago!”

“Best vegan cakes. Ordered a carrot cake online for my husband’s birthday. Picked up a key lime cup cake while we were there. Couldn’t wait so we sat in the car and tried it. Absolutely delish.”

“A Wrigley gem! The vibes and food are perfect!!! Francisco and the team are amazing, attentive, and friendly! The pizzas are flavorful and creative!! You MUST come visit!”

“We stopped in today on a tip and what a delicious treat! Highly recommend!”

“As Islanders living here, this place is a piece of of home. Onolicious grinds!”

“Food is delicious and employees are great! I accidentally ordered from a different location online and went to pick up at the RP location. The employees called the other store to cancel my order and remade it within just a few minutes.”

“Cute and delicious! Koalas, unicorns, piggies and pandas for the win!”

“When heading towards Beverly for a property management home inspection, I wanted to find a local coffee joint that I could get a coffee and a snack of some sort. Afro Joe's was calling to me. Walking in, greeted warmly, the adventure began. If you haven't been, check the menu before you go because you will want to order one of each item! Since it was my first time, most certainly NOT the last, I needed a lifeline. Charmaine to the rescue. I don't know if I manifested or she read my mind , but when I asked which sandwich I should order instantly , she said the short rib! Boom! Done. Next up, a drink choice. Again I was not led astray. The option was a blueberry lavender cold brew topped with rose cold foam. As she was suggesting the option, Charmaine lifted the one she was drinking and again instantly sold. No chocolate croissant available since it was later in the morning but the chocolate morning roll was there and three for three, the order was placed. I already know that I have to come back, time and time again.Just walking in such a chill vibe , perfect music, everyone tables either working or chatting with a friend. The open kitchen invites you to see the hustle and bustle. The garage doors roll up onto the patio for warmer days and what appears to be local art work adorns the walls. When I tell you, this is absolutely no exaggeration, every item was on point! The short rib was so flavor forward eith the bite of picked onions, there was a side of diced pickles and onions too. Also a hit. The warm bun had some fruit nestled in its chocolatey tummy, flakes and moist with the richness of cocoa. And for the latte, cold, sweet and the flavors all complimented each other so well. I did opt for whole milk because, why not?!? I had one too many client emails and texts to be able to enjoy grabbing a book from the shelf but note, they even had the sharpest of colored pencils to doodle or write a note with. I have not one complaint, well, maybe one, I wish they were in my neighborhood because this would be a staple place to visit regularly! Until we meet again and I can get my hands on a chocolate croissant next...or any one of the other of their baked goods. Support your Local Black Owned Businesses!”

“The space is big and beautiful with lots of natural light and cool views outside! Their croissant breakfast sandwich was a nice big portion and tasted delicious. Love the location behind the Chicago Park District headquarters so you could go for a stroll or check out the park and recreational fields afterwards.”

“The pastries are very delicious! I have a variety of them. They are some of the best I have had in unexpected combinations. The latte I had was floral and balanced. It was a Lavender Latte. If you love coffee and pastries, you do not want to miss out on this experience. Cafe Calida has a selection that is full of flavor that is truly sure to delight. Visit them today to see for yourself. Check their hours of operation.”

“My Saturday rest day go to delivery! Best iced mocha latte, empanada, and Cuban sandwich I've ever had... The beignets are also fantastic. 10/10 would recommend!”

“❤️ ice cream 🍦 Great tea”

“I tried the pizzas last night. We had 4 different kinds and they were honestly soooo delicious! Can’t wait for you to open! This is GREAT pizza!!!”

“I recently was visiting Chicago and as a habit, I searched for Best Gluten Free bakery and discovered Defloured. What an amazing place. As a Celiac, finding good GF baked goods is rare to find. Wow what a selection. I purchased a chocolate cupcake, two love pucks, cinnamon rolls, poppy lemon bread, baguette, and aNutella sandwich cookie. Everything was really delicious. I mean world class quality. I now plan on making regular visits to Chicago so I can load up and fill my freezer with possibly the best GF baked goods in the U.S. I’ve tried a lot.”

“Best Chinese food in Chicago! The Kung Pao Chicken is one of my favorites along with their Pork Fried Rice, but I have enjoyed many of their dishes - BBQ Pork Fried Rice, Egg Rolls, Pot Stickers, Beef Chop Suey on crispy chow mein noodles - all delicious. The servings are large - plenty to share or take home for tomorrow's lunch. All the staff are friendly and efficient, and you can eat in, pickup or order delivery. Try House of Wah Sun; you won't be disappointed.”

“Allll I have to say is YUMMMMYYYY to my tummy”

“Omg im being a back typing this but damn that was on another level”

“Dee / Daovien was our server when the restaurant was slammed … she was remarkable she made the drinks served around 20 customers of which we were two. Give this gal a raise. She juggled so much and did it all with a smile on her face… THANK YOU”

“El mejor lugar de Chicago me encantó comer costillas con yuca el pollo es el más duro Diógenes es el más duro en los pollo”

“Jas T was such an amazing host/ bottle girl. She made sure she took good care of us so please book with her. Me and girls came here for the start to my bachelorette weekend and baby we had a ball! Whenever we travel back to Houston we will return!”

“Went there and price charged was different (higher) than what's on menu”

“Awesome apple fritters, and empanadas”

“We had the most wonderful experience with this bakery! They made my daughter's birthday cake, and it turned out even more beautiful than I imagined, the attention to detail was incredible, and you could tell how much care and talent went into creating it. Since we were visiting Chicago, they were also incredibly accommodating throughout the entire process. They made everything so easy and were wonderful to work with, which took a lor of stress out of planning a birthday celebration while traveling. The best part was seeing my daughter's reaction; she actually cried tears when she saw her cake. It made her birthday so special, and that's a memory our family will always cherish. Not only was the cake absolutely stunning, but it tasted amazing too. Thank you for helping make my daughter's birthday unforgettable. I highly recommend this bakery to anyone looking for a beautiful, delicious cake made with care and exceptional customer service. We will definitely be back whenever we're in Chicago.”

“Came her for my birthday and we had a blast! Food, drinks, service was amazing. Our server Jocelyn was the sweetest and got our drinks right away. DJ even gave me a shoutout! HIGHLY RECOMMENDED”

“Ma Dear's Kitchen is definitely Well named. The food sure taste like food out of your granny's kitchen! The ambiance is there and the behind the counter the personalities are like family. I will be back!!”

“FOOD WAS OUTSTANDING!!! THE COCKTAILS WERE DELICIOUS..... This is definitely the tye of restaurant you actually come back....Sea food tasted very fresh and every dish we tried was delicious!!!”

“These cakes taste freshly baked because they are batches that go straight from the racks to customers, and by early afternoon the shelves are often cleared. The glaze technique poking and soaking, so flavor infuses rather than just sitting on top means you get even moisture and flavor from edge to center, no dry bites. i will be going to pookie crack cakes again .”

“The best tampiquena , the best gorditas , the best tacos & enchiladas. The only so so plate was the nachos very plain . But overall excellent food”

“What a perfect venue for our 47th anniversary! Food was superb from my first experience with escargot to the fish soup and Atlantic Char to the creme brulee! Bonus: Monday is half-price wine night! Our server, Blue, was friendly, attentive, and accommodating. Great experience!”

“My biggest issue was arriving ON TIME for my reservation but being told I had to wait 30 mins for a table. Which was ridiculous. Ok fine. My other guest were literally finding parking and walking up .. when a table came up we couldn't be seated because they weren't there yet, which I get but they were literally 1 min away. They gave our table away in the one min causing us to wait longer. Which wouldn't be a problem if you hadn't told us we had a 30 min wait with a reservation in the first place. Once we were seated our server Jordan did a phenomenal job! She knew the menu offered great options and substitutions. The food and drinks were amazing. I got the stuffed salmon. Sauce on there is good but slightly salty. But I am always a member of the clean plate club and I left no crumbs ! I would go back they just need to work on that and having additional seating for those waiting.”

“Carlitos who greets everyone entering and exits the doors at the Fogo De Chao downtown Chicago, he is very professional and nice. I love the food and atmosphere.”

“This was my first time here celebrating my girlfriend birthday. Chris and David made it a great experience. Service was awesome and they made sure we had everything we needed from drinks,, appetizers, , entrees and dessert. The food was so good and it was a fun night . Definitely coming back.”

“It’s a unique and historic place that is one of the iconic monuments of downtown Chicago and it’s must see”

“Their Chicago deep dish was fabalicious !! Oh and their margaritas are awesome!”

“Ana was so great! We would come back and request her!!! The Michigan ave location is iconic but employees like Ana make it even better. Thanks Beni and ANA.”

“Great pizza excellent service. Nice relaxing atmosphere. We ate outdoors. It was very comfortable and the service was great. We now have a new favorite pizza place in Chicago.”

“I left my car keys when we had coffee earlier in the day. After realizing what happened we returned to the branch to ask if they happened to have found them. Thank you to the whole staff especially the manager Tony and Kimberly from security for helping us despite the busy crowded day. Crisis averted! Thank you so so much to the whole team at ☆|R. 🙏”

“Outstanding restaurant! We are so glad we came by! The prices are very affordable, portions very large and as flavorful and authentic Italian you can get anywhere in Chicago. The restaurant was busy when we came for dinner service, but the food still came out quick (tapas style) and service was incredible. We recommend the Neopolitan pizza, Beef Short Rib, and the Shrimp Diavolo, and the Tiramisu (best I have ever had) Very impressed! We stopped by twice before leaving the city.”

“Dinner around a beautiful Christmas tree in the historic Walnut Room. The service was great and the food was amazing!”

“Amazing place! Australian New York strip is out of the world! But most importantly, the way Jennifer greeted us and Daniel showed how much he cared about our table was phenomenal!”

“Astonishing as always. Thanks Billy Lawless for making my proposal to my wife celebrated at your restaurant 10 years ago, very special.”

“Best Place on earth! Service is impecable and the food is off the charts. Wine selection is vast with many offerings.”

“We go a few times a year between Schaumburg and downtown Chicago. We love the food and the service. Keep up the stellar work!”

“Where do you go for dinner if you (regrettably) only have one night in Chicago? Gibson’s Italia, of course! From our first drink at the bar to our stunning riverfront table for dinner, everything was simply spectacular! We started by sharing the Arancini Cacio E Pepe and the Cacio E Pepe before savoring my filet mignon and her New York strip steak with sides of Brussels sprouts and handmade fries, topped off with an flaming baked Alaska! Destinee was the perfect attentive server who never rushed and gave us space to enjoy, and maître d’ Patrick and Manager Andrew added their personal touch and attention as well! I may never be hungry again, and my memories of the perfect night in Chicago will live on!”

“From start to finish, every detail was just immaculate. Staff, food, ambiance - all exemplary! I already cannot wait to return to Chicago to dine here again! 😊”

“Insanely great! We just brought foodies from NY to try Trinos who said they “Only wish it was in NY” and “Best meal I’ve had in a long time. Better than great”. Food not only exceptional but so is the staff. Chef Stephen is so creative, kind and knowledgeable. Our server was outstanding. Definitely a special spot in our city! Thank you!”

“This is one of our favorite restaurants. The service is always amazing. Unfortunately for this trip our waiter was a bit non-existent however the managers were great!”

“First time trying out The Little Lark, and definitely won't be the last. Everything about our experience was fantastic. The service, food, drinks, and atmosphere were terrific.”

“Wish i could give them more than 5 stars !!! Food & service was great. Authentic Lao food, we’ve enjoyed every dishes we ordered.”

“The concept for the menu is a unique trip along the Pan-American highway with stops at various Latin countries. Each dish and drink is thoughtful in its ingredients and presentation. The jicama salad was refreshing, but not at all plain. The pastel de choclo was a wonderful surprise of a warm dish. The frozen el arenal was seriously dangerous in how delicious it was, I can’t recommend it enough. The atmosphere was beautiful and the music was perfect. We are so thrilled to have this gem in the neighborhood and can’t wait to see what they do in the future!”

“Every single item we were served had so much thought and care put into it. From the banchan to the main course to the desserts and the cocktails. 11/10; will definitely be coming back!”

“The customer service is amazing the young lady that took the order was very helpful and patient . They have many many tasty options food , desserts, And drinks , Yes drinks ! They have variety of can flavors , bottle ( glass and plastic ) !! You have to come take a look and try it out !!”

“Sitting at the counter and seeing everything/interacting with everyone changes the whole experience. We had a fantastic time celebrating our anniversary here. Every dish was fun to explore. Was delicious, I felt that a lot of dishes were overly salty but my partner thought otherwise.”

“Food was good but small portions. Service was okay. Ordered a sparkling rose burgundy and it was warm. Wasn't interested in the chef's menu which they seem to push.”

“Went here over the weekend with a large group and was beyond impressed with just about everything. The food was amazing; I would recommend the focaccia with the dips especially the ricotta one, the pizza with mushrooms, the ndudi pasta, the farfalle pasta, the eggplant parm, chicken parm, and the tiramsu, and chocolate cake for dessert. The service was just amazing! Chef Eckfeld is doing a great job as well as the management, servers, cooks, etc. Very impressed and looking forward to my next visit.”

“Highly recommend! Good food that 3 generations of Desi immigrants approve of, from those born in colonial India, to post partition Pakistanis, to American-Born little ones. Suits all palates.

All food was good but saag paneer in particular was the bomb. So was nihari (authentic!). Elachi chai was great , too. Very clean, down to the bathroom. Kind service.”

“Authentic omakase artfully created and presented. The fish melts in your mouth and the flavors are so wonderfully balanced that you have to wonder how you tolerated anything less beforehand. Worth every penny!!”

“The restaurant was very nice, and great service. I ordered the Birria tacos and they were honestly some of the best Ive ever had, no joke. My wife got the Steak quesadilla and complimented how tender and flavorful the steak was. I rated the service a 4 because at the end I got my bill of 58 dollars and put 80 bucks cash. The bartender asked me if I wanted change. Felt that was a bit rude to ask. Overall a good restaurant and I would recommend to anyone who is in the area.”

“This place is a SLEEPER, walked by all the time decided to pop in for their happy hour. Probably the best happy hour in west loop/ Fulton. Food is amazing and the staff is so nice. This will be my new regular place”