Restaurants in Chicago
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Best Restaurants
“Absolute dominance from a restaurant that is less than a month old. You thought you've had it all, that Chicago couldn't possibly have yet ANOTHER banger in Wicker Park, but i'll be damned, here we are. The cracklin' shrimp is so well done, I would eat a bowl of it. Lemony, spicy, deep fried deliciousness. The half chicken was among the best I've ever had (whatever that green sauce was, was KILLING IT) not to mention my wife's elote lasagna?!?! I can't wait to go back. THE MANAGER EVEN SMELLED GREAT. Victory!”
“My favorite restaurant in the world. Seriously. Hands down. When I go to Chicago, I am making reservations at the Purple Pig for at least two of the nights. Bone marrow and pig ears are a must. But you can’t go wrong. Did I mention it’s my favorite?”
“My wife and I visited Gino’s for the first time. I was late but when I arrive the pizza was ready with a beer and our server Castle was so accommodating. His beer recommendation was awesome and he was very attentive. The food and atmosphere were top notch. Next time I visit Chicago I will definitely be back.”
Restaurants by Cuisine
“Beautiful food and wine. Great atmosphere. Staff that were attentive without being overbearing. Michelin stars. And a 5m walk from the apartment. This could become an expensive habit!”
“Great food, amazing ambiance and incredible staff. One of the nicest Chicago steakhouses I’ve been to. Highly recommend.”
“Visited their new Lakeview location this past Thursday, and timed it right so my Pizza was ready right after the Cubs game ended. It was only a 15 minute walk to the restaurant. First time ever eating Milly's and I will definitely be back! Customized my own pizza with Pepperoni, Sausage and Ricotta cheese. Opening the box for the first time, this pie looked perfect. Generous amount of toppings, beautiful caramelized crust. First bite was nice and crispy and the entire pizza was full of flavor. I sat in one of their booths and ate half the pizza there! The staff was super friendly also, both guys were talking to me about the history of the company, and you could tell how passionate they were about making these pizzas. I will definitely be back again!”
Recommended Restaurants
“Delicious authentic Vietnamese cuisine”
“Timeless old pub decor, friendly staff, good food, extensive drink selection. You can’t find a more appropriately named place for a Trappist ale.”
“Everything was delicious! The popover with honey butter was my favorite ❤️”
“We hired this vendor for a catering event. They are extremely easy and pleasant to work with. The food was outstanding and gained praises from all who tried it. People were asking about location of this vendor to have future lunches. The food was not a typical boxed lunch. It allowed people to experience a different cuisine, which was very nice and refreshing.”
“Great place to hang out, have a beverage, and play a board game!”
“Great service. Great coffee. Really nice atmosphere.”
“It's fantastic old school Chicago, and the food is so good, you just want to live there...”
“This place was great! If you're looking for a place where you feel like you're stepping back into Prohibition Chicago, this place is it. The food was great. I had the steak, which was seasoned and cooked perfectly, I had a few of their signature cocktail, which were decent, the service was a bit slow but it was a packed house so that is understandable. But overall, definitely something that I will plan on coming back to again. Maybe for their Valentine's Day Massacre show.”
“It’s my first time here, I ❤️ and a place you want to come back so often”
“More than just our neighborhood bar....great mostly southern inspired food, cocktails and elevated wine list, friendly staff/owners, and good vibe indoors or out.”
“Great place to watch sports. The wedges and dip are super tasty. It can get quite loud so it's hard to have a conversation with a bigger group. Clean restrooms.”
“One of the best place to eat home made food and best service in Chicago landed area”
“I have been coming to this Bakery as long as they have been open, every year I get myself a birthday cake yesterday I picked up a personal birthday cake, I was shocked there was maybe an inch of cake the rest was icing and the strawberries were sour in all the years of coming to this Bakery, im just hurt”
“Best steak I have ever had. 10/10”
“Wonderful restaurant. Food was excellent very close to what I had in Rome. Staff very friendly and made our dining very enjoyable! Go here!!”
Restaurants with Delivery
“Absolute dominance from a restaurant that is less than a month old. You thought you've had it all, that Chicago couldn't possibly have yet ANOTHER banger in Wicker Park, but i'll be damned, here we are. The cracklin' shrimp is so well done, I would eat a bowl of it. Lemony, spicy, deep fried deliciousness. The half chicken was among the best I've ever had (whatever that green sauce was, was KILLING IT) not to mention my wife's elote lasagna?!?! I can't wait to go back. THE MANAGER EVEN SMELLED GREAT. Victory!”
“My Fiancé and I discovered this restaurant after watching “Somebody Feed Fill” and were inspired and intrigued by Sarah’s restaurant and craftsmanship. We had our eye on getting reservations here for a very long time and we ended up landing lunch reservations for my Fiancés birthday (whom is also a Chef). We just happened to be seated by the expo line near the kitchen where we saw Sarah working. From start to finish our server Rose, and Sarah made sure our experience was personalized special. Sarah even signed the cookbook we bought and menu! Everything was on point from the food to the service. I can see why it’s so hard to get a reservation here! If we could rate our experience higher we would. We greatly appreciate the hospitality and dedication that this restaurant displays!”
“Oliver's is a MUST visit. I cannot emphasize what a lovely time my friends and I had. I cannot sing enough praises to the immense care and charismatic service provided. The space itself is beautiful and while it seats more than you'd think, there's a level of coziness and intimacy. The food is well prepared and delicious. With elevated dishes, I thought the menu offers flair and thoughtfulness. Amongst our group we had carrots, truffle gnocchi, burgers, chicken, milk and cookies, espresso martinis, and the milk punch. Not a single miss, we were all happy members of the clean plate club. I had a phenomenal experience at Oliver's and cannot wait for my next visit, I will certainly be back in the near future.”
“We had a great dinner, the food was delicious. I would order everything we had again(lobster dumplings, Thai chicken satay salad, heirloom tomatoes, short rib, and salmon). Dessert was amazing(bread pudding and malt ice cream). The service was attentive, our waitress made excellent recommendations. The noise level was good. It was well worth the travel from the North Shore.”
“Visited their new Lakeview location this past Thursday, and timed it right so my Pizza was ready right after the Cubs game ended. It was only a 15 minute walk to the restaurant. First time ever eating Milly's and I will definitely be back! Customized my own pizza with Pepperoni, Sausage and Ricotta cheese. Opening the box for the first time, this pie looked perfect. Generous amount of toppings, beautiful caramelized crust. First bite was nice and crispy and the entire pizza was full of flavor. I sat in one of their booths and ate half the pizza there! The staff was super friendly also, both guys were talking to me about the history of the company, and you could tell how passionate they were about making these pizzas. I will definitely be back again!”
“Oliver's is a MUST visit. I cannot emphasize what a lovely time my friends and I had. I cannot sing enough praises to the immense care and charismatic service provided. The space itself is beautiful and while it seats more than you'd think, there's a level of coziness and intimacy. The food is well prepared and delicious. With elevated dishes, I thought the menu offers flair and thoughtfulness. Amongst our group we had carrots, truffle gnocchi, burgers, chicken, milk and cookies, espresso martinis, and the milk punch. Not a single miss, we were all happy members of the clean plate club. I had a phenomenal experience at Oliver's and cannot wait for my next visit, I will certainly be back in the near future.”
Online Reservation Available
“My wife and I visited Gino’s for the first time. I was late but when I arrive the pizza was ready with a beer and our server Castle was so accommodating. His beer recommendation was awesome and he was very attentive. The food and atmosphere were top notch. Next time I visit Chicago I will definitely be back.”
“I'm from Iowa, took a little weekend trip to Chicago. A friend told us we HAD to try Lula's. SO thankful we did. I will be traveling back to Chicago just to take my mom here. Outstanding service from every single employee, incredible food, and just overall 10/10. Absolutely recommend.”
“This place is impeccable. The food is amazing and the service is wonderful. Dessert blew my mind. So inventive and fun! Highly recommend.”
“We had a great dinner, the food was delicious. I would order everything we had again(lobster dumplings, Thai chicken satay salad, heirloom tomatoes, short rib, and salmon). Dessert was amazing(bread pudding and malt ice cream). The service was attentive, our waitress made excellent recommendations. The noise level was good. It was well worth the travel from the North Shore.”
24 Hour Restaurants
“I loved it. Have been passing by this place since over a decade ago and never had the time. By coincidence I checked it out a few days ago and I ordered a double cheeseburger with onion rings and it was delicious! I also had a chilli which I recommend if you’re into dips! Very good service. Modest prices.”
“Steak 'n Egger down in Pilsen is the absolute definition of a classic Chicago diner. We rolled in way past midnight for some late breakfast and grabbed two stools right at the counter. I ordered the standard steak and eggs with a massive side of crispy hash browns and a black coffee. The cook was working the flat top right in front of us and had our food out insanely fast. The whole place has that perfect vintage energy.”
“We had an excellent stay at Loews Hotel! The service was outstanding, the food was delicious, and everything was exceptionally clean. The staff was friendly and made us feel welcome throughout our stay. I would definitely recommend this hotel to anyone looking for a comfortable and enjoyable experience. We look forward to staying here again!”
“Hands down the best sourdough pizza in Chicago! 🍕 The crust is absolutely incredible — perfectly crispy on the outside, chewy and airy on the inside, with so much flavor. You can really tell how much care goes into the sourdough and the quality of the ingredients. Every bite is delicious, and it’s easily become one of my favorite pizza spots in the city. If you love sourdough pizza, you NEED to try this place!”
“Nice and sweet waiters, overall experience I loved the food just wish my hash browns and my son’s sausages weren’t cooked as long as they were. There were 5 of us including my 1 yr old they aren’t expensive at all to me because for 6 people it was only $135 and we had a bunch of sides a variety of drinks from fountain drinks, lemonade and coffee. This was a great first experience I will be back. It is a bit open but also small in a way, I wish they had multiple stalls for the bathroom and not just one bathroom / toilet for the women and one for the men.”
“Amazing experience! The food was great…best steak that I’ve ever had!”
“Lovely spot with attentive service. The lamb over the eggplant puree is sublime. Loved the zucchini fritters. Would have preferred if the fish was whole rather than a filet and if they were going to leave the skin on, to prepare it crispy and served skin side up so I'd doesn't sit in the sauce where it will get soggy. But everything was delicious and all the servers and bussera were great!”
Takeout Restaurants
“I’d been wanting to try Yao Yao for a while, and it was worth the visit. The space is modern with a menu centered around its signature pickled fish soup. The portion was huge and the broth had a satisfying spicy kick. I also loved adding the vegetables to soak up all the flavors. The twice-cooked pork was another solid dish. While the menu is more compact than other Sichuan restaurants, this is the spot if you are craving pickled fish.”
“my best friend and I just had the BEST experience at the whale! Our waitress taylor was incredible and the manager (so sorry but we never got his name because he was just being so nice to us) was incredible as well. We will definitely return with friends and recommend anyone to try it out! classy, but not snobby, cool decor, warm kind and accommodating staff, and great food and cocktails are just the cherry on top! try the carrot cake after your meal :) Thank you again to taylor and the manager again <3”
“I am late writing my review but I had to write it !! I visited provare chicago On july 8th !! From start to finish this restaurant gets 5 starts . The decor was nice and set a perfect atmosphere for a great night . We were greeted immediately upon arrival and seated within 5 minutes of being there . Once seated the wait staff began their introduction's on drinks and popular menu item's. After my party ordered drinks and appetizers a gentleman came over (not sure if he was the manager) and introduce himself and made sure we were having a great experience. Appetizers were amazing!! We couldn't wait for dinner!! Our entrées we just as good if not better ! Everything was cooked and seasoned to perfection! When we didn't think the night could get even better the entire wait staff and the gentleman that came over before stopped and recognized my friend for her birthday and brought over a birthday surprise!! I live 307 miles and this place was definitely worth the drive !!!”
“We’re huge fans of The Bear, which steered us here on our Chicago trip - so glad we found this place! We loved the mushroom adobo and longnanisa breakfast sandwich! The mango tarts were amazing, as were our lattes. We left with an apple hand pie to eat the following morning, which was still had perfectly crispy pastry. Definitely worth the hour wait to get in.”
“Lovely spot with attentive service. The lamb over the eggplant puree is sublime. Loved the zucchini fritters. Would have preferred if the fish was whole rather than a filet and if they were going to leave the skin on, to prepare it crispy and served skin side up so I'd doesn't sit in the sauce where it will get soggy. But everything was delicious and all the servers and bussera were great!”
“I'm from Iowa, took a little weekend trip to Chicago. A friend told us we HAD to try Lula's. SO thankful we did. I will be traveling back to Chicago just to take my mom here. Outstanding service from every single employee, incredible food, and just overall 10/10. Absolutely recommend.”
“The food sounded fancy and tasted SO good! Our server, Andrew, came up with the most delicious drinks! Superb service! We’ll be back!!”
“my best friend and I just had the BEST experience at the whale! Our waitress taylor was incredible and the manager (so sorry but we never got his name because he was just being so nice to us) was incredible as well. We will definitely return with friends and recommend anyone to try it out! classy, but not snobby, cool decor, warm kind and accommodating staff, and great food and cocktails are just the cherry on top! try the carrot cake after your meal :) Thank you again to taylor and the manager again <3”
Drive-Thru Restaurants
“Amazing all around!!! The food was delicious and service was great. The pita was incredible and the hummus was truly authentic. We had the schnitzel which was super crunchy and the sauce on the side was very flavorful. The patio in the back is so nice and spacious and the word burning oven inside really sets the vibe. The drinks were also unique and delicious. You have to go!!”
“Delicious and beautiful pieces, mainly nigiri though there was a sushi roll piece and a hand roll. This place focuses on clean flavors and quality over quantity but we were both quite full by the end. The sushi chef was very personable and fun. Great spot for a special date night. Do not recommend for groups based on the seating.”
“This place has a cool, hip vibe and it’s fun to eat at the communal tables. Friendly and knowledgeable staff. Great variety of beer and creative craft cocktails. Food is beautifully plated and delicious - make sure to try the potatoes, baby gem salad and hanger steak.”
“We waited fifteen minutes for a table, just for another group of the exact same size to show up and be immediately sat before us. We didn’t say anything cause it was busy, and we were waiting right outside (which we were told is okay), so they probably forgot we were there. Just something to keep in mind if you visit during a rush ;)
Other than that, the pho seriously lives up to its hype. It was worth the wait. Everyone at the table agreed, and I was with some folks who know good pho cause they live near Little Saigon in CA. The flavors were balanced, it was more savory than sweet which I enjoy.
I also had a lemon soda for the first time here and it was pretty good; very sweet and sour.”
“I highly recommend this place if you love ramen as much as I do! The food quality and taste were incredible. I started with unsweetened oolong tea and takoyaki, followed by Goku Tonkotsu ramen, I chose the non-spicy option, and it was absolutely delicious. Honestly, I would give this place a Michelin star if I could! 🍜✨”
“I am late writing my review but I had to write it !! I visited provare chicago On july 8th !! From start to finish this restaurant gets 5 starts . The decor was nice and set a perfect atmosphere for a great night . We were greeted immediately upon arrival and seated within 5 minutes of being there . Once seated the wait staff began their introduction's on drinks and popular menu item's. After my party ordered drinks and appetizers a gentleman came over (not sure if he was the manager) and introduce himself and made sure we were having a great experience. Appetizers were amazing!! We couldn't wait for dinner!! Our entrées we just as good if not better ! Everything was cooked and seasoned to perfection! When we didn't think the night could get even better the entire wait staff and the gentleman that came over before stopped and recognized my friend for her birthday and brought over a birthday surprise!! I live 307 miles and this place was definitely worth the drive !!!”
“Not my first time here but first time for brunch. Day time hits the vibes differently. Food is good. Moreover, I love the energy of our server a lot. Don’t remember her name but such a good energy.”
Fine Dining
“If I could give this restaurant six stars, I absolutely would! The food was exquisite from beginning to end. Every appetizer was delicious, and the hummus was honestly the best hummus I’ve ever had!
A very special thank you to Adnane, the manager, who made our experience even better. He was incredibly kind, attentive, and welcoming. The service was truly premium, and he made sure we were taken care of throughout our entire visit.
Amazing food, outstanding service, and a wonderful experience overall. We absolutely loved it and will definitely be back. Highly recommended!”
“The food is delicious and the drinks are great!! The atmosphere was amazing!!”
“One of the best experiences of my life. The food, the atmosphere, the service from start to finish, were all impeccable. By the end of the meal, my palate and my appetite were fulfilled in the best ways possible. The customized service that they provide to each individual was just astounding. They remembered our names, where we were from, and even commented on some of the places we visited throughout the meal. How they remember such detail for every client is admirable! Thank you to the whole Indienne group for making this an experience we will never forget.”
“Absolutely — I’d weave that in naturally and keep the tone personal:
Beity is one of the most creative Lebanese restaurants I’ve been to in Chicago. The sourdough pita bread was incredible and genuinely something I had never tasted before. Such a unique take on something so familiar.
My other favorites were the wagyu shawarma, chicken, kafta hummus, fatoush, rice, and sea bass. Everything felt thoughtful and inventive while still staying true to the flavors of Lebanese cuisine. Dessert was excellent as well.
The service was warm, attentive, and genuinely hospitable. The staff made great suggestions and clearly cared about making the experience special.”
“I was looking forward to dining at Feld as it struck me as a restaurant with a distinct point of view. However, it fell well short of the admittedly lofty expectations I had set for it. My favorite part of the experience was the staff- everyone was passionate, genuine, and welcoming. The food had some really good moments throughout. I really appreciated the attempt at showcasing the season’s bounty in all its forms, even if it meant an inordinate number of dishes starring tomatoes. And overall, the food was tasty. Where it fell short to me was in the quality of the ingredients and in how they were presented. If you’re going to feature a thick slice of an heirloom tomato at this price point, it better come close to being the best slice of tomato that I’m going to ever eat. Unfortunately, it didn’t come anywhere near. Same for the other fruit on offering- I’ve eaten better berries and melon bought from Whole Foods. That being said, the different preparations of corn were delightful. The plating was very hit or miss. And while I appreciated ending the meal by the backyard fire pit, I think the garden variety s’more offered was a missed opportunity to end with something more interesting. Overall, I liked Feld but didn’t love it. The price point is too steep for its current iteration. I think there is a lot of potential here but also a lot to sort through.”
“We loved our meal last night for Valentine’s Day! pair the duck bread with the squash soup. It was absolutely delicious. The goat cheese salad with the apple dressing was equally as good. My steak was cooked perfectly. We had an amazing espresso martini and a delightful crisp lemon cocktail. My husband also liked their old fashioned. We split caramel ice cream with pineapple and it was a great finishing touch. The Moscato d Asti never disappoints either this is our fourth Valentine’s Day with Brindille and it has been our tradition ever since we have been together. Each year is different and this year was definitely better than the last! Their servers are great too. We are looking forward to our future years here. Thank you. ❤️”
“The best omakase experience I have ever had. The wine/sake pairing was perfection, the staff are welcoming and knowledgeable, the chefs are outstanding. The food is stunning and delectable of the highest quality. There are not enough superlatives or adjectives to express how much I enjoyed my meal and the entire experience.”
“If I could give this restaurant six stars, I absolutely would! The food was exquisite from beginning to end. Every appetizer was delicious, and the hummus was honestly the best hummus I’ve ever had!
A very special thank you to Adnane, the manager, who made our experience even better. He was incredibly kind, attentive, and welcoming. The service was truly premium, and he made sure we were taken care of throughout our entire visit.
Amazing food, outstanding service, and a wonderful experience overall. We absolutely loved it and will definitely be back. Highly recommended!”
“Impeccable service, variety of foods/spices/flavorings rarely seen in a dining establishment, food exquisitely and intricately prepared, wine pairings unusual, but delightful, and service marvelously orchestrated.”
Cheap Eats
“Being from the suburbs traveling downtown can be an experience. This particular experience made our day. Moving our daughter into DePaul we came upon the owner of Red Light chicken who gave us a few pointers in parking near his establishment, after taking the time to help us find a spot he happily welcomed us with a free chicken sandwich which I’m happy to report was delicious. It was nice meeting you tonight and I’ll be certainly stopping by again - Fries are a game changer to!!!”
“I finally got to try Rubi’s on 18th and let me tell you. OMG! I do believe these are the BEST tacos, I've EVER had. The cashier was super nice and friendly, the food was fresh and there was a lot of it for the price. I can’t wait to go back already. I got 4 steak tacos, strawberry horchata, and guacamole and chips. Thank you guys! Monica Miranda! See you next time.”
“Stopped by for dinner before heading out for the night and grabbed one of Dimo’s creative slices plus an order of fries. The pizza had a really good balance of crispy and chewy, and the toppings didn’t feel skimpy. The vibe was casual and very Wrigleyville, which fit the night perfectly. Service was quick and easy, too.”
“I recently was visiting Chicago and as a habit, I searched for Best Gluten Free bakery and discovered Defloured. What an amazing place. As a Celiac, finding good GF baked goods is rare to find. Wow what a selection. I purchased a chocolate cupcake, two love pucks, cinnamon rolls, poppy lemon bread, baguette, and aNutella sandwich cookie. Everything was really delicious. I mean world class quality. I now plan on making regular visits to Chicago so I can load up and fill my freezer with possibly the best GF baked goods in the U.S. I’ve tried a lot.”
“When heading towards Beverly for a property management home inspection, I wanted to find a local coffee joint that I could get a coffee and a snack of some sort. Afro Joe's was calling to me. Walking in, greeted warmly, the adventure began. If you haven't been, check the menu before you go because you will want to order one of each item! Since it was my first time, most certainly NOT the last, I needed a lifeline. Charmaine to the rescue. I don't know if I manifested or she read my mind , but when I asked which sandwich I should order instantly , she said the short rib! Boom! Done. Next up, a drink choice. Again I was not led astray. The option was a blueberry lavender cold brew topped with rose cold foam. As she was suggesting the option, Charmaine lifted the one she was drinking and again instantly sold. No chocolate croissant available since it was later in the morning but the chocolate morning roll was there and three for three, the order was placed. I already know that I have to come back, time and time again.Just walking in such a chill vibe , perfect music, everyone tables either working or chatting with a friend. The open kitchen invites you to see the hustle and bustle. The garage doors roll up onto the patio for warmer days and what appears to be local art work adorns the walls. When I tell you, this is absolutely no exaggeration, every item was on point! The short rib was so flavor forward eith the bite of picked onions, there was a side of diced pickles and onions too. Also a hit. The warm bun had some fruit nestled in its chocolatey tummy, flakes and moist with the richness of cocoa. And for the latte, cold, sweet and the flavors all complimented each other so well. I did opt for whole milk because, why not?!? I had one too many client emails and texts to be able to enjoy grabbing a book from the shelf but note, they even had the sharpest of colored pencils to doodle or write a note with. I have not one complaint, well, maybe one, I wish they were in my neighborhood because this would be a staple place to visit regularly! Until we meet again and I can get my hands on a chocolate croissant next...or any one of the other of their baked goods. Support your Local Black Owned Businesses!”
“The pastries are very delicious! I have a variety of them. They are some of the best I have had in unexpected combinations. The latte I had was floral and balanced. It was a Lavender Latte. If you love coffee and pastries, you do not want to miss out on this experience. Cafe Calida has a selection that is full of flavor that is truly sure to delight. Visit them today to see for yourself. Check their hours of operation.”
“Ate there for the first time tonight. I am vegan and my husband is an Omni. Chef Bill came out and waited on us personally, and gave us menu recommendations, all of which were delicious! The ambiance was so relaxing and peaceful; it was a nice respite from a busy day and I didn’t want to leave. Reasonably priced as well: shared appetizer, two teas, two entrees, and two desserts was $60. Will definitely be back for many more dinners!”
“Eat here. This is the best bakery and cafe in the area, with a delightful and inventive menu (try the rad hash), caring vibe, and an extraordinary amount of care put into every aspect of the experience. Items that are a weak afterthought at other cafes, like a side salad, are consistently fresh and delicious here. I have eaten at many of the best known and instagrammed restaurants in Chicago and I would rather eat at SBK than anywhere else.”
“Great happy hour daily 5-6pm The burgers are so good !! Always fun”
“Very upscale dining where the sushi rolls are the star. I greatly enjoyed my firecracker roll. Didn’t like the mushroom truffle fried rice as much just from a taste perspective, but it was still a very large portion.”
“We’re huge fans of The Bear, which steered us here on our Chicago trip - so glad we found this place! We loved the mushroom adobo and longnanisa breakfast sandwich! The mango tarts were amazing, as were our lattes. We left with an apple hand pie to eat the following morning, which was still had perfectly crispy pastry. Definitely worth the hour wait to get in.”
“Have never had a bad meal here. Service is top notch for such a busy spot.”
“We had a lovely dinner at Rose Mary last night and it was the most fabulous meal that we have had in some time. Amazing service, beautiful venue and the food was just so good. Simple but very complex; rustic but refined. And the service was impeccable. What a glorious end to our experience in Chicago!! Very highly recommend it. 🌟🌟🌟🌟🌟”
“Gilt Bar "gets it". A foodies playground. Top notch flavor and beautiful decor throughout. The Ron Zacapa 23 Rum is 🤌🏾 Oh, and don't forget to take a few pics in the photo booth downstairs 📸”
“Went there today for the first, but definitely not last time. The food was extraordinary.”
“Elegantly casual. LUVED. Counter seat into kitchen view was fun, interesting and worth it.”
“So much fun. Creative cocktails that look amazing and taste even better.”
“I had one of the best dinner experiences ever, the food was outstanding but the service was extra special. We will be back! Congratulations”
“Yawl have the best sauce in Chicago! it never fails my family! Happy Holidays from My Family to Yours!”
“Top notch service, drinks were phenomenal, and the food simply EXCEPTIONAL. Thank you for the VIP treatment on my Anniversary! You peeps are amazing!”
“Amazing all around!!! The food was delicious and service was great. The pita was incredible and the hummus was truly authentic. We had the schnitzel which was super crunchy and the sauce on the side was very flavorful. The patio in the back is so nice and spacious and the word burning oven inside really sets the vibe. The drinks were also unique and delicious. You have to go!!”
“The food, drinks, service and recommendations were excellent. We were celebrating a birthday, and everything from the Oaxacan tlayuda to the Cornish hen with mole and the margaritas made with mezcal from the owners’ hometown in Oaxaca made for a great meal.”
“Intimate place with great food and service. Chicken parmesan and rigatoni were delicious. If I lived closer, I certainly would be a regular.”
“Nice and comfortable ambiance & decor. Great food, tradition Isan cuisine, perfect seasoning, delicious and not like any other Thai restaurant in the City!!! The service is very friendly and attentive. Prices are reasonable! Definitely going back!!!!”
“Celebrated my wife’s birthday here with three other families, as we were in Chicago between baseball tournaments. Not only was Coda di Volpe able to accommodate a same day reservation for a large party, but they went above and beyond, from personalizing menus with a birthday wish, to adding a special touch on dessert. With four teenage boys in tow, the menu provided ample carbs and comfort for them while we enjoyed a broad sample of the offerings - all were very happy with their meals! Cocktails and wine selection was also on the mark. Kudos to Jeremy and his staff. We came all dressed in white and he told us he knew he wanted to do something special for our party… they knocked it out of the park! Looking forward to coming back to Chicago and making a beeline for this restaurant… a no-brainer.”
“Great experience every time! I almost don’t wanna write this review so this place can stay lowkey but it’s so damn good! I’ll be back in two weeks! 😂
Entire staff is great but Liz is amazing!”
“We love their Filipino breakfast combos. Service is excellent as well.”
“Outstanding! Highly recommended Knowledgeable, friendly staff and incredible experience”
“One of the best experiences of my life. The food, the atmosphere, the service from start to finish, were all impeccable. By the end of the meal, my palate and my appetite were fulfilled in the best ways possible. The customized service that they provide to each individual was just astounding. They remembered our names, where we were from, and even commented on some of the places we visited throughout the meal. How they remember such detail for every client is admirable! Thank you to the whole Indienne group for making this an experience we will never forget.”
“Amazing freshest sushi , best in the town , great service , and nice ambiance.”
“How could a bar cure my aversion to celery?!? I’m not sure, but it happened. I met a friend here, and after a fun couple of hours sampling the epic novel of a beer list, we went for the moule frites. I was mainly interested in the frites, especially when I saw the celery on the mussels. But I did try them, and their broth. The broth!! It was otherworldly. After a few bites, I realized the magic ingredient had to be the celery. And the rosemary, thyme, onion, and probably a beer brewed by the Belgian monks. Go here, people.”
“All the entrees were well seasoned and not with salt. They would very flavorful and pleasing to the eye.The owner and staff were great! For the price, this is a hidden gem and the mint tea is a must post dining. Highly recommend!”
“The food is delicious and the drinks are great!! The atmosphere was amazing!!”
“Me and a friend stopped here before a concert at the Radius, and this will be the official pregame for anytime I have a concert there. Great food, excellent drink selections, friendly staff...highly recommend!”
“Loved this space - incredibly friendly staff, food was good, and there was a wide selection of games in a comfortable atmosphere !”
“Amazing time! Danny was my server! He is the best very attentive very helpful. the hostess was great also and sweet”
“Stopped for a quick bite and couldn’t have been happier with our choice. The ramen was rich, flavorful, and beautifully prepared. Alex took the time to walk us through the menu and made excellent recommendations that really elevated our meal. Fantastic service and delicious food! We will absolutely be back!”
“We went last night for the first time… Great menu options, food was delicious, portions were perfect, staff was really nice. I had the Grilled Salmon, he had the Braised Pork Shoulder…definitely recommend both.”
“Very top tier Japanese Restaurant in Chicago's Lakeview neighborhood. Fresh food, fresh, delicious, world class chef, and an evening to remember.”
“My daughter who is living in Asia tracked down this place for me (well, actually she wanted to eat there vicariously)and it was a great find. She asked me how I would rate the food (1-10) and when I said 10, she was impressed since I am not a foodie. Food just doesn't do it for me well.. until this meal. It started with me picking up the meal. The family who own this gem are so generous, so welcoming that I stayed talking to them longer than my dogs, who were waiting outside, would have liked. When I arrived home, the lentil soup was stilling piping hot and wow, so delicious. I am not a lentil soup, or even soup, person but I am definitely returning for more. The sauteed spinach with bulgar was well-yeah, I would definitely eat bulgar all the time if it tasted like this. As it turns out, there was so much food that I have a second meal. Thank you for this great meal and the welcoming. I, and people I know, will be there.”
“Everything is made with great quality and care. It’s not just a plant-based diner. It’s elevated diner food brimming with big diner energy. Updated from previous review on 2026-09-14”
“It a classic French Bistro with a wonderful menu and excellent service in the heart of one of Chicago’s friendliest neighborhoods!!”
“The food was amazing! The gumbo, short ribs, greens with smoked turkey, Mac & cheese and cornbread were delicious!”
“Wonderful experience at MCCB! The highlight of our food in Chicago for my whole family 💕”
“Cosmic and Carnal Cocktails, Phenomenal Food and Stupendous Staff Members! 10’s Across The Board! Oh, the sound system and curated DJ Sets will have even the deceased DANCING 🕺”
“Casa Yari is the best for vegan food in Chicago...hands down. The menu is creative, delicious and made with love. Yari is an amazing chef and human all around. Her staff, which includes her daughters, is very knowledgeable about the menu and can guide you on what to get if you're a first timer. Every dish is made to order so a little bit of a wait time is to be expected and well worth it. Be sure to check their website for updated rotating menus as well as some restaurant FAQs (i.e. they stop taking orders about 30 min before close) Heads up, brunch is busy so you most likely won't be able to grab your order to go but you are more than welcome to dine in at the bar if you're solo. They also have an amazing N/A cocktail list for those of you that don't drink. This is not a place to miss if you're a true Chicago foodie!”
“Absolutely amazing food and you will not leave hungry. The owner, the waiter and the rest of the waitstaff were All phenomenal. I highly recommend checking this place out.”
“Family friendly restaurant with food choices for everyone but the made fresh pasta was the best part!”
“Fantastic food and service! Have been a few times, and it never disappoints!”
“We waited fifteen minutes for a table, just for another group of the exact same size to show up and be immediately sat before us. We didn’t say anything cause it was busy, and we were waiting right outside (which we were told is okay), so they probably forgot we were there. Just something to keep in mind if you visit during a rush ;)
Other than that, the pho seriously lives up to its hype. It was worth the wait. Everyone at the table agreed, and I was with some folks who know good pho cause they live near Little Saigon in CA. The flavors were balanced, it was more savory than sweet which I enjoy.
I also had a lemon soda for the first time here and it was pretty good; very sweet and sour.”
“I highly recommend this place if you love ramen as much as I do! The food quality and taste were incredible. I started with unsweetened oolong tea and takoyaki, followed by Goku Tonkotsu ramen, I chose the non-spicy option, and it was absolutely delicious. Honestly, I would give this place a Michelin star if I could! 🍜✨”
“I had an engagement party for my Son and his fiancée. It was in the lawn next to our building on the lake in Chicago. A casually elegant setting. We had a lot of different food prepared professionally and I made salads, and we grilled steaks, burgers and chicken. Khmai was enlisted to do all the appetizers, some additional salads and various spreads and dips. I have Mai my approximate budget, let her know what I was preparing and planned to cook and asked her to do her best to come up with what she thought would be best as complimentary. She outdid herself. The staff is lovely to work with, helpful and genuine. My guests were blown away by the delicious and complex tastes we are not used to since most had never had Cambodian food prior. Fermented catfish dip? Wonderful, all the rolls veg or not were terrific, shrimp toast was my personal favorite, salads crisp, spicy and everything felt special and unique. Flavors so rich and vibrant felt like a special treat. It was perfect served with standard picnic fare a little elevated. The atmosphere of the party was pitch perfect, while retaining a quiet all American type picnic feel, the quality of both the food I had prepared and grilled, plus the array of flavors the appetizers added made it seem really special and definitely a treat and celebratory. It felt like someone really cared and tried to make it memorable and my guests were over the moon for this food. I would absolutely recommend dining there, we have a few times and it’s a family feeling you just can’t force or create without it being real. Thank you for your heart and talent to this wonderfully talented mother and daughter team!”
“While the food was delicious, and the staff great...the music was some of the worst I've ever experienced while dining and may be the reason I will not return :/”
“Such a good meal for lunch today! Portion sizes were great, our waitress was wonderful, & the food was soooo yummy!! 😋 We will definitely be back!”
Latest Reviews
“Best Chinese food in Chicago! The Kung Pao Chicken is one of my favorites along with their Pork Fried Rice, but I have enjoyed many of their dishes - BBQ Pork Fried Rice, Egg Rolls, Pot Stickers, Beef Chop Suey on crispy chow mein noodles - all delicious. The servings are large - plenty to share or take home for tomorrow's lunch. All the staff are friendly and efficient, and you can eat in, pickup or order delivery. Try House of Wah Sun; you won't be disappointed.”
“This restaurant was recommended to me by a friend. Although I had never tried it before, I trusted the recommendation and placed a catering order for more than 100 people. From the very first phone call, Rene, the owner, went above and beyond to ensure everything was perfect. The taco trays, beans, rice, guacamole, and chips were outstanding. The feedback from our guests was overwhelmingly positive, and not a single person was disappointed. The food was delivered fresh, hot, and right on time. The quality, service, and overall experience exceeded my expectations. I would recommend this restaurant without hesitation and will definitely order from them again!”
“We had the most wonderful experience with this bakery! They made my daughter's birthday cake, and it turned out even more beautiful than I imagined, the attention to detail was incredible, and you could tell how much care and talent went into creating it. Since we were visiting Chicago, they were also incredibly accommodating throughout the entire process. They made everything so easy and were wonderful to work with, which took a lor of stress out of planning a birthday celebration while traveling. The best part was seeing my daughter's reaction; she actually cried tears when she saw her cake. It made her birthday so special, and that's a memory our family will always cherish. Not only was the cake absolutely stunning, but it tasted amazing too. Thank you for helping make my daughter's birthday unforgettable. I highly recommend this bakery to anyone looking for a beautiful, delicious cake made with care and exceptional customer service. We will definitely be back whenever we're in Chicago.”
“These cakes taste freshly baked because they are batches that go straight from the racks to customers, and by early afternoon the shelves are often cleared. The glaze technique poking and soaking, so flavor infuses rather than just sitting on top means you get even moisture and flavor from edge to center, no dry bites. i will be going to pookie crack cakes again .”
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“When we came through the doors , we felt a vibe that truly said “Welcome Home”!! We didn’t have a reservation but the hostess greeted us and saw that we were weary tourist and celebrating life. So we were seated immediately and loved on to our perfect table amidst a warm atmosphere with a vibe of culture and class!!
Katie S. our server catered to our every need after Fatima, the manager introduced us to the best of the menu! The sides tasted like Big Mama’s with traditional entrees that have been leveled up for a new generation! I will be tellin my peeps to put this restaurant on the Chicago visit itinerary especially after visiting the Obama Center and a a Riverwalk cruise!!”
“This was my first time here celebrating my girlfriend birthday. Chris and David made it a great experience. Service was awesome and they made sure we had everything we needed from drinks,, appetizers, , entrees and dessert. The food was so good and it was a fun night . Definitely coming back.”
“Outstanding restaurant! We are so glad we came by! The prices are very affordable, portions very large and as flavorful and authentic Italian you can get anywhere in Chicago. The restaurant was busy when we came for dinner service, but the food still came out quick (tapas style) and service was incredible. We recommend the Neopolitan pizza, Beef Short Rib, and the Shrimp Diavolo, and the Tiramisu (best I have ever had) Very impressed! We stopped by twice before leaving the city.”
“Where do you go for dinner if you (regrettably) only have one night in Chicago? Gibson’s Italia, of course! From our first drink at the bar to our stunning riverfront table for dinner, everything was simply spectacular! We started by sharing the Arancini Cacio E Pepe and the Cacio E Pepe before savoring my filet mignon and her New York strip steak with sides of Brussels sprouts and handmade fries, topped off with an flaming baked Alaska! Destinee was the perfect attentive server who never rushed and gave us space to enjoy, and maître d’ Patrick and Manager Andrew added their personal touch and attention as well! I may never be hungry again, and my memories of the perfect night in Chicago will live on!”
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“Insanely great! We just brought foodies from NY to try Trinos who said they “Only wish it was in NY” and “Best meal I’ve had in a long time. Better than great”. Food not only exceptional but so is the staff. Chef Stephen is so creative, kind and knowledgeable. Our server was outstanding. Definitely a special spot in our city! Thank you!”
“Food was delicious. Few dishes I was not a fan of (oysters) and they accommodated with substitutions. Overall each dish was incredibly memorable. The donut was one of the best deserts I've had.
They made sure to give a personal experience. Atmosphere was wonderful as well.
Highly recommend.”
“The concept for the menu is a unique trip along the Pan-American highway with stops at various Latin countries. Each dish and drink is thoughtful in its ingredients and presentation. The jicama salad was refreshing, but not at all plain. The pastel de choclo was a wonderful surprise of a warm dish. The frozen el arenal was seriously dangerous in how delicious it was, I can’t recommend it enough. The atmosphere was beautiful and the music was perfect. We are so thrilled to have this gem in the neighborhood and can’t wait to see what they do in the future!”
“My husband and I kicked off our honeymoon by going to Carino. Carino has been on our radar for awhile and it was our first Michelin star experience. We loved it. The food was incredible and so was everything Norman did for us. We can't wait to come back.”
“The customer service is amazing the young lady that took the order was very helpful and patient . They have many many tasty options food , desserts, And drinks , Yes drinks ! They have variety of can flavors , bottle ( glass and plastic ) !! You have to come take a look and try it out !!”
“Best Al pastor and quesadilla in recent memory. Burrito had generous quantity of meat. I had ordered the Quesadilla with steak added. It was served open-faced, with a layer of cheese that was delightfully crispy on the outside and gooey underneath (like you normally only get on the edges) and the steak was on top of the cheese with cilantro, onion, and avo. Friendly staff shared meat treats with our pup. Two tables, shade, and front row seats to the meat roasting on a spit over hot coals. Will crave this until we visit again!!”
“Highly recommend! Good food that 3 generations of Desi immigrants approve of, from those born in colonial India, to post partition Pakistanis, to American-Born little ones. Suits all palates.
All food was good but saag paneer in particular was the bomb. So was nihari (authentic!). Elachi chai was great , too. Very clean, down to the bathroom. Kind service.”
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“My Fiancé and I discovered this restaurant after watching “Somebody Feed Fill” and were inspired and intrigued by Sarah’s restaurant and craftsmanship. We had our eye on getting reservations here for a very long time and we ended up landing lunch reservations for my Fiancés birthday (whom is also a Chef). We just happened to be seated by the expo line near the kitchen where we saw Sarah working. From start to finish our server Rose, and Sarah made sure our experience was personalized special. Sarah even signed the cookbook we bought and menu! Everything was on point from the food to the service. I can see why it’s so hard to get a reservation here! If we could rate our experience higher we would. We greatly appreciate the hospitality and dedication that this restaurant displays!”