“Tonight, the Wife and I asked for a table of 4, saw multiple tables open. Host replied with "Looks like we're not going to have table free for the rest of the night." Our 2 friends walked in about 5 minutes after us for a table, Host proceeds to not automatically deny them and asks the servers. Servers apparently had a problem with having another table until another server came worked it out. Finally, Wife and I walk back in to join our friends and overhear 2 servers discussing with the host about not seating anyone after 9pm (they close at midnight btw) Great to know that you wanting to close early is more important than actually doing your jobs and making easy money (we only got drinks and 2 apps) Pathetic, will not come back. Sayonara!“
“ERIS not only makes some of the best ciders but also some incredible food, all within a comfortable industrial-chic space (and tons of outdoor seating to boot). Nowhere else in the world would I be able to find a dry cider aged in Malort barrels (Apfel Ort) and holy cow, I ordered it twice! For a more standard drink they also have lots of ciders and a few beers on tap. The fried pickles, fish and chips, burgers and fries are all top-notch. I can't wait to go back!Vegetarian options: My wife tried the cauliflower wrap which was a deliciously spicy vegetarian option. The fried pickles are also great!“
“Pleasant way to spend a rainy October Sunday afternoon sampling ciders. Our server Janelle was kind and engaging. The atmosphere was clean, comfortable, and dog-friendly. The ciders were extra tasty, and I especially liked the Rose'. It's definitely worth follow-up visits.“