Frontera Grill

445 N Clark St, Chicago
(312) 661-1434

Recent Reviews

Diana F

I know the Bayless empire can make better food than this. The service is really slow, the music is excessively loud, it’s dark…. Tried it once several years ago and thought it might have been a fluke but visited again and it is the same. Noteworthy but not in a good way.

Atmosphere: 3

Food: 3

Service: 3

Patrick Fitzpatrick

Would not go back. Really overpriced small portions. Food is good but not for what you pay for. Service is very pushy...but what do they care as they know you get an automatic 20% gratuity added to your bill.No thank you very much. I'll go elsewhere.

Atmosphere: 3

Food: 2

Service: 1

Mia Fayssoux Buckland

This place blew me away. Unbelievable food, great service. 10/10

Atmosphere: 5

Food: 5

Service: 5

T french

Sitting at the bar waiting on my flight, chips and salsa were very good, as was the guacamole. Extra chips will cost you $6. Wow!!!!! They won’t change the tv from a soap opera, to ESPN or anything else bc of the music, which is NOT connected to the tv whatsoever. Franky, the bartender, terrible!!!! I know it’s an airport bar, but do better!

Atmosphere: 1

Food: 4

Service: 1

Kirk Handley

Great tasting exciting food...love the music as well...can you get it on cd? :)

Atmosphere: 5

Food: 5

Service: 5

nicole Quaranta

Great server, food was nice

Atmosphere: 4

Food: 4

Service: 4

Christian Vera

The tres leches cake gave me a different perception on life

Patrick Shen

Excellent food. The service is attentive. One of the best Mexican restaurants I have been to.

Atmosphere: 5

Food: 5

Service: 5

Ricardo Temores, Jr. (galactic_prince)

A delicious dinner from top to bottom. We began our meals with the chips and salsas and queso fundido, then ordered our entrees and forked through Cochinita Pibil and Mole Enchiliadas before simmering down with their coconut Tres Leches and Flan dessert options. The in house hot chocolate was quite the experience on the palate! 10/10 would recommend the bacon pinto beans- I am Mexican and these tasted EXACTLY like my Nana used to make! It tasted just like home. Our tequila-based cocktails were also such a treat. I would order the champagne margarita- but I cut myself off after two! Everything is freshly made and served hot. You will love every second of it!

Atmosphere: 5

Food: 4

Service: 5

Karina Garvil

We liked all :)Thank you.

Atmosphere: 5

Food: 5

Service: 5

Logan T

After having been seated, it took a couple minutes to be waited on however the service was good otherwise. The enfrijoladas con chorizo was amazing & would recommend them to anyone visiting. The Jamaica was a bit on the sweet side but was good nonetheless and overall, would rate the experience a very solid 4/5, next time I'm in Chicago, I know where to go for lunch or dinner.

Atmosphere: 4

Food: 5

Service: 3

Micaela Brand

Awesome drinks and food, service was really good and everyone was super accommodating and friend. Guac and other foods served are pretty spicy for anyone who prefers more mild stuff FYI!

Atmosphere: 5

Food: 5

Service: 5

MR Derderian

Been wanting to go here for over 10 years and finally made it to Chicago. Food and service were amazing! Our waiter said Rick is there almost every day except Sundays, which is when we went. Everyone was super friendly and attentive. The experience was everything I hoped for and more!

Atmosphere: 4

Food: 5

Service: 5

Christine Williams

Phenomenal food, service and atmosphere. Best fish tacos I’ve ever had!

Syaqinah Harun

The Ceviche Trios and Tres Leches were great! The Classic ceviche was the best out of the three and omg the combo of tres leches cake with banana icecream and peanuts is ???.Giving the retauraunt a 4 star because our main entrees - Duck Carnitas and Dorado Encacahuatado mahi-mahi - was just OK and not flavorful. Duck was crispy and juicy but that was about it.

Atmosphere: 5

Food: 4

Service: 4

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