“I loved this place so much I went back a second time two days later. Very talented chefs, top-notch service, and delicious food all around. I especially recommend the crab Rangoon dip. We did have a pretty substantial wait for a table despite having a reservation, but they more than made up for it with a fantastic experience.“
“I chose to pick out my own raw ingredients and have them cook it. I will do this from now on as it was much better and fresher than anything on the buffet table.The cook asked if I wanted shrimp which wasn't on the serving table and he put a large portion in with it. I've always had a problem with migraine headaches after eating here and suspected msg, but i didn't experience that with having it cooked. I also asked for no msg, but not sure it was understood, but I had no headache, so I will definitely do this from now on.“