“La Voute is a hidden gem in the south suburbs. My husband and I thoroughly enjoyed our seafood- centric dinner. My appetizer was a special for the night. Mushroom risotto with scallops. The risotto was creamy and flavorful with slices of mushrooms. The grilled scallops were perfectly cooked. My husband had the mussels in white wine, which he said were delicious and garlicky. I had the salmon special and he had the mahi-mahi special, which were recommended by our waiter. Both were delicious and cooked to perfection. We split a crème brûlée for dessert. It was a creamy not-too-sweet end to a great meal. Presentation of each dish was beautiful. We will be back!“
“La Voute is a hidden gem in the south suburbs. My husband and I thoroughly enjoyed our seafood- centric dinner. My appetizer was a special for the night. Mushroom risotto with scallops. The risotto was creamy and flavorful with slices of mushrooms. The grilled scallops were perfectly cooked. My husband had the mussels in white wine, which he said were delicious and garlicky. I had the salmon special and he had the mahi-mahi special, which were recommended by our waiter. Both were delicious and cooked to perfection. We split a crème brûlée for dessert. It was a creamy not-too-sweet end to a great meal. Presentation of each dish was beautiful. We will be back!“