“We used this location as a meeting spot to interview a potential wedding planner. Very clean and quiet Culver's restaurant. The restaurant staff was not quite as accommodating as the Waukegan-Fountain Square location, but we received what we ordered and enjoyed our time there.“
“The texture of the ice cream was nothing short of perfection – velvety, creamy, and rich. I opted for a double scoop of salted caramel and dark chocolate, and I was immediately transported to a realm of decadent bliss with the first bite. The flavors were robust and well-balanced, showcasing a meticulous attention to detail in the crafting process.Beyond the traditional offerings, the parlor also boasted a variety of unique toppings that allowed patrons to customize their desserts. From artisanal fruit compotes to indulgent chocolate chip, the possibilities for creating a personalized masterpiece were endless.The staff at the parlor were not only friendly but also knowledgeable about the different flavor profiles, making recommendations based on individual preferences. Their passion for the craft was evident, adding an extra layer of enjoyment to the overall experience.Prices were reasonable considering the quality and craftsmanship of the ice cream, making it accessible to a broad spectrum of dessert enthusiasts. The generous portion sizes ensured that even the most voracious sweet tooth would leave satisfied.In conclusion, this ice cream parlor is a gem in the dessert landscape of the city. Whether you're a connoisseur seeking unique flavor combinations or a casual visitor craving a classic scoop, this establishment is sure to leave a lasting impression. I left with a contented palate, a satisfied sweet tooth, and the certainty that I had discovered a new favorite spot for indulging my love of ice cream.“
“Good choice for toppings on vanilla or chocolate soft serve ice cream. Soft serve was good quality but instantly turns runny in mostly anything other than a cone (eg sundae). Personally I'm a custard guy though and would rather have ice cream flavors instead of toppings. Next time we'll have to try their shaved ice.“