Pancakes near Lombard, IL

“Prior to entering the restaurant we stood at the doorway entrance to browse the menu. While standing there, a very polite gentleman from the management team walked over and encouraged us to give it a try.I can say that we were not disappointed. The food and the service was excellent. Our meals were prepared as expected and with little wait time.“

“Nice and bright; I like the ambiance and natural bright light from the windows. Overall, food was good, however service was mediocre. Server was not attentive and didn't check in on us; hence 3 stars it is Portions were good compared to the price point. At every table, there's plenty of flavored creamers, jams, and sweeteners. Here's what we ordered: - Signature Honeyberry french toast $15: toast was thick, a bit on the dry side. Flavorful with mascarpone, berries, and fresh berries -Florence Benedict $15: exactly what I wanted. Perfect poached eggs with bacon & spinach -South of the Border Skillet $17: great combination with chorizo, avocado, and other flavors. I would order it again. -Carnivore Skillet $16: a bit dry, but understandable since it's only meat and hash browns -Latte $6: milk and coffee combo was nice but vanilla flavor was a bit too much adding artificial flavor to the coffee. Next time, I'll opt for coffee -coffee $3.50: bottomless coffee with refill coffee... who would complain? Overall, experience wasn't bad because food was good. I'd give it another try.“

“Great place to bring family!! My granddaughter loves the place. It's common for us the meet up with family here. Great food at a great price. And they turn tables fast. Can be crowded at times but totally worth the wait. Try it, you'll like it.“

“Food portions are huge and very tasty. Service was ok, ambience is casual. Ordered the stuffed French Toast and couldn't finish them. Great coffee too. Everyone was very friendly including the managers. Large menu variety. I would come again to try lunch.“

“While the renovations have been nice and still in progress, what makes me sad is the portion reductions. I am still a fan of the country fried steak taste despite its size reduction and more than 1/3 less of tater tots. At least the service still comes with a smile, but I'm not sure how loyal the other customers will remain. I'll make sure to take another pic of my next country fried steak plate to show the difference in comparison.“

“I don’t have any pictures of the actual food I ate this time, but I assure you ITS GOOD. The Tijuana skillet comes with steak, eggs, jalapeños, onions, tomatoes, mushrooms and cheese. The meat was well seasoned and perfectly tender; I find that some other places tend to overcook it to the point of it becoming rubbery, but Briana’s was perfect! I can’t remember the name of my server, but he was excellent at making sure we were well attended. I’d like to go back and try the chilaquiles; they’re not on the paper menu, but I did see it written with the daily specials.“

“Amazing brunch!! I was looking for something sweet and savory so I went with the s'mores pancakes and a side of cheddar cheese grits. I typically never order sweet breakfast but I was craving it today. These pancakes were to die for and paired with the savory grits it made a perfect combo!!“

“Quite a nice restaurant when it comes to breakfast. Solid portions of food give you the feeling of satisfying your appetite. Good coffee and unlimited quantity is also a plus. Unfortunately, the big minus that happened to me was cold and already dry hash browns. But overall, everything else is positive.“

“Cute, clean restaurant. We had a great server. I thought all of the food was really good. I had scrambled egged, gyro meat, hash browns and pancakes. A lot of food and it was all tasty. My hubby got the French toast and their homemade breakfast sausage patties. Big thick pieces of French toast. The sausage was flavorful and cooked just right. Not sure why all the cranky reviews? Good food, reasonable prices and the restaurant was busy. I'll be back.“