“Nice place, waitress was busy but nice. I would try it again.I’m a bit of a pizza snob and that’s what I ordered and will be reviewing:✅Good dough ?✅good quantity of fresh ingredients ?❌ Not enough sauce❌ under seasoned, needed more salt for the generous amount of mozzarella.Getting large pieces of real mushroom is definitely a step up from most offerings.Also had a chicken Caesar salad that I thought was very good.“
“Disclaimer; I haven’t been to this location in 10 years, when they first opened. But I’m overjoyed they’re still going with such a fantastic rating on Google, because the Palermo’s I knew deserved Jt.Sitting at another pizza place 500 miles away I thought back to Palermo Pizza and remembered that they were the hidden gem of Macomb, a secret I would share with my friends and family. They started in Colchester, not far away, but moved to the “big city” and after the years finding they’re still kicking fills me with joy and is only a testament to their quality.There’s not much that is as strong of a testament to quality in our tiny towns as time, but this pizzeria has survived the decades with accolades.“