“Nice atmosphere, excellent service, and good prices/value. Not a ton of savory vegetarian options. Most meat free stuff are the super sugary items. Also, the coffee situation is in desperate need of an upgrade. Tasted like nothing, it was just hot brown water.“
“The best of the best in the area - Capanari's Ice Cream. They are very comparable to Oberweis Ice Cream. Capannari is open seasonally from March until Halloween usually. They have rotating seasonal/weekly flavors along with your classic Ice Cream flavors - I really like the Madagascar Vanilla Milkshakes. The workers are also very friendly, there's a patio and garden outside you can enjoy your ice cream in or a small couple of chairs inside. Definitely try them if you're in the area and want some great ice cream!“
“I came to Andy's with some friends after they were shocked that I've never tried it or heard of it. It was on the colder side for a spring night but that didnt stop anyone craving something sweet. I was surprised to see such a long line for the drive thru. But it goes quickly. We decided to park and order at the walk-up window. Depending on where you park you can get blocked in by the drive thru lane. They don't have seating. It is a walk-up order counter. I like the fact that they had heaters in the standing area to help keep you semi warm. There's a lot of different options for mix ins on their menu ranging from sweet to savory. I decided to go with a small concrete butter pecan. The custard is very creamy and it's cool to see it being freshly made. The quality of the pecans really made the concrete. I would definitely stop by Andy's again to try some different creations.“
“My favorite dish was the goulash. The meat is so tender and the sauce is the perfect flavor definitely want some mashed potatoes with this dish. My daughter loved the potato pancakes and my husband's favorite were the parogies. Service was awesome.“
“Great place and time! Our waitress was very attentive but Jeanine was fantastic! She came by multiple times to check on, talk to us and ensure everything was going well.Love Emerson’s! Outside of the price of the bourbon, it was a little high at $16 a piece for Basil Hayden and no anejo tequila, no complaints at all!We will definitely be back but bourbon is off the menu.“
“Went here on Valentine's Day with my boyfriend, and we were able to make reservations the night before. Great service and accommodations for the busy evening! We both ordered beers, and the food was fantastic. I got the chicken piccata, and he ordered the bacon burger. We both had the Chipotle mayo on the side that added a great twist to both meals. Splitting the two was a great idea. I like the open concept of the restaurant as one side is a bar and the other is more centered around dining. I'd definitely make my way back here when I'm in the area. Totally recommend!“
“Just wanted to give a big shout to the team at Red Barn. I have hosted two events there. Both times DJ, Dawn, and the rest of the staff were great in working with me on space, food, service. If you need a larger space to hold an event, their upstairs is perfect with a great atmosphere. On top of that, they are a great locally owned business that are active in the community and sponsoring community events.“
“The best of the best in the area - Capanari's Ice Cream. They are very comparable to Oberweis Ice Cream. Capannari is open seasonally from March until Halloween usually. They have rotating seasonal/weekly flavors along with your classic Ice Cream flavors - I really like the Madagascar Vanilla Milkshakes. The workers are also very friendly, there's a patio and garden outside you can enjoy your ice cream in or a small couple of chairs inside. Definitely try them if you're in the area and want some great ice cream!“