“Went here on Valentine's Day with my boyfriend, and we were able to make reservations the night before. Great service and accommodations for the busy evening! We both ordered beers, and the food was fantastic. I got the chicken piccata, and he ordered the bacon burger. We both had the Chipotle mayo on the side that added a great twist to both meals. Splitting the two was a great idea. I like the open concept of the restaurant as one side is a bar and the other is more centered around dining. I'd definitely make my way back here when I'm in the area. Totally recommend!“
Gastropubs • $$
“If I could give Hey Nonny more stars, I would! We had my baby shower here yesterday and could not have had a better experience. The manager, server, chef, and every person involved throughout planning and service were so kind, friendly, and accommodating to our needs. Any possible hiccup was handled with grace and flying colors. Everyone at my shower couldn't stop talking about how wonderful of an event it was and Hey Nonny will be our go to place for private events in the future! Thank you to everyone for making our day so special. <3“
“The food is consistently very good & fresh. The burgers are smaller than they used to be & more than a little pricey. The shrimp cocktail is very tasty with horseradish in the sauce. The french fries & coleslaw are also really good too.“
“the owner jun is so nice, helpful, and funny! it's a great bar to socialize as well as eat and drink. i would come here every day if i could!i got the bulgogi burger and it was delicious- just a heads up if you do get it, it's not a typical 'burger' patty, it's literally bulgogi- but it's so flavorful and unique it's such a good item to try! the fried egg was so good on it...another good item is the bulgogi tacos they come with kimchi on them (so good)also the drinks are strong! i suggest getting the green apple soju (yum)TLDR; come to BDG, not just to drink and socialize, but also to try the delicious food!Vegetarian options: burger made with portabello mushrooms, veggie soup, etc“
Asian Fusion • $$
“Honestly was a little nervous when I saw how little people there was and how extensive their menu was. We only got the golden shrimp (appetizer) and sushi items. So nothing from the grill side. But everything we got tasted really really good. Would like to go back when the terrace is open because I feel like the ambiance would be a little better out there“
Gastropubs • $$
“We have taken several tour groups to Hangar Two by Tangled Roots Brewing Co. The food is amazing and the staff is friendly and extremely professional. We love a venue that we can trust with our clients. We plan to bring many more groups. Thank you to Caryn Z. Shulman and Earnest for treating our group as if it were your own family!“
“We LOVED this place. It’s just what a neighborhood bar should be but so much more. All of the food that we ordered was absolutely great, the portions were large and the price was right. Our server was Jessica and she was on top of everything. We order the potato skins and wings. Both were great. We then ordered Philly cheesesteaks, both chicken and steak and the steak burrito. Again, all were great! This is the kind of place that every neighborhood should have. Great food, great atmosphere, great service and all at a great price! We will be back!“
“I wasn't expecting all the much out of this place, but I was shocked at how delicious their burgers were. Also, they have gluten-free buns for the celiac weirdos like me. Also, even when the place is packed, the staff are able to stay on top of things. I will say they did make a minor mistake on my bill last time I was there, but they corrected it immediately and made sure I was happy with everything, even when there was a crowd of customers around us. Definitely will be coming back! Love this place!“
“It was our first time at Rep’s we didn’t know what to expect. The atmosphere was a bit dead but we did go on the weekday, no biggie. Our first impression was not very optimistic. Then we tried the food. The first bite was delicious. They have good portions. Honestly it did surprised me, had a good chuckle and couldn’t deny the Smile on my face. The staff was very friendly and attentive so overall it was a good experienced.“
“3/2024 4* Love the food! Was excellent! Service was from Lexi, and she did everything with a bright smile. It is a bit noisy for me. I was only there for lunch, but can imagine it would be much louder at dinner time. We will probably be back. But only for lunches.“
Gastropubs • $$
“Solid breakfast that uses pretty nice ingredients from bread to eggs to bacon. Coffee is best I've had at an airport. It's $4 but you get a refill and they give you real half & half. Service is pretty good. My guy was hit and miss. The location is good as you can generally look out the windows while eating. I considered the Cubs Restaurant before I passed on it. That place was dark and too sports-y and not very inviting. This will be my go-to breakfast when I go through ORD from now on. Prices are insane of course but this place is not any more expensive than any other sit-down.“
“I came for the Latin dancing which was surprisingly good here. Plenty of beautiful and capable follows to choose from (though maybe skewing toward the older side which is fine for me in my 50s). Only criticism is the dance floor that wraps around the bar can get a little tight, especially if the people at the bar aren’t aware of the dancing around them.“
“This place is awesome! Food 10/10. Drinks 10/10. Friendly staff 10/10. Service 10/10. I was here when "Erica" (fake profile) got cut off because she could barely keep her eyes open. They had to ask her to leave politely 3 times and finally she stormed out slurring her words.“
“Great place and time! Our waitress was very attentive but Jeanine was fantastic! She came by multiple times to check on, talk to us and ensure everything was going well.Love Emerson’s! Outside of the price of the bourbon, it was a little high at $16 a piece for Basil Hayden and no anejo tequila, no complaints at all!We will definitely be back but bourbon is off the menu.“