“This place is the best kept secret in the Southwest suburbs. The music is phenomenal, the atmosphere is warm and inviting, and the owner Laura may be both the hardest working and nicest person I've ever seen. Open mics and open jams, lots of great bands, drinks, food, clean restrooms, this place has it all!“
“As always, enjoy the atmosphere, food and drinks. This is one our top favs of places to go. Especially love the flexible menu for different times of the year or holidays. Keeps things fresh and exciting. Look forward to be back and have an Old fashioned from Rue. ?“
“AMAZING onion rings with homemade ranch dressing! I had the Skyline breaded chicken sandwich and it was delicious. Prob one of the best I’ve ever had. Even the pickles were fantastic. My husband had the Nashville chicken sandwich and fries and was very happy. Our server was lovely. Checked on us often, but not excessively. The owners both checked to make sure we had a great experience. It was our first time there and we will definitely be back!Wheelchair accessibility: I got in fine with my walker“
“My son & I recently stopped here for dinner. Overall, the food was wonderful. My son had the chipotle chicken sandwich and I ordered the crab cakes. My son's sandwich was almost big enough to justify the $17 price tag. My crab cakes were absolutely delicious; however portion and size were lacking. Two small cakes does not an entree make. But ngl, I would order them again, they were that yummy. Our server was friendly, but hadn't had the opportunity to try many menu items. Note to management: let the staff eat items so they are well informed when speaking with customers. The space was clean, and conversations could be easily had. However, it's lacking a real ambiance for dinner service. Even just adding some window treatments or candles would add a lot of this space. Would I go here again? In a heart beat. What it lacks in ambiance it more than makes up for in food quality.“
“100% amazing as always! I went to their location in Orland first, and then I found one closer to home in New Lonox. Both times ABSOLUTELY FANTASTIC! The first time I have he Blackened Ahi Tuna then the Parmesean crusted Mahi Mahi. Both times KNOCKED outta the park!“