“So glad Bonchon in Tinley Park is now open. We visited for the first time on 3/7/24. The Manager, Charlie, is very nice. The Korean Fried Chicken brushed with the Soy Garlic is delicious. So is the complimentary side of pickled radish. We also tried the Tteokbokki, which was too spicy for us, and the Bulgogi Fries, which were also delicious. Looking forward to our next visit!“
“So... great little spot. I love this spot. You grill your meat at your table AND you have hot pot. Whaaat? You place your orders on an iPad and just yeah. Good food. Great food. And our service was really nice. There is a small buffet with condiments and "sides". All very good. I do think they overcharged us. They don't offer a receipt but once we got in the car we realized that we paid for almost another person. So be careful upon payment. KNOW what you're paying for. And request a receipt. I didn't deduct a star for this because, ultimately, that was our mistake. They do have a time limit. 2 hours. And they do charge for uneaten food. There is a lot for parking.“
“review:I ordered sushi and beef rib soup and it was really delicious.Sushi: The sashimi is thicker than other places and has a good texture. It's actually better than most Japanese restaurants. I don't think there's any reason to go to another Japanese restaurant.Ugeoji Galbitang: It tastes like the real thing in Korea, not the typical MSG taste you get on the market. Be sure to come and try it. As I was eating frantically, I only took pictures of empty dishes. The spoon is the real spoon of truth.The owner is really kind. I will definitely visit again here.“