“First, and foremost - The Best Dinner I have ever had. Mixed Green Salad - Fresh, inviting and simple. Short Rib Beignets - To Die For! A Beignet stuffed with Braised Short Rib, brilliant. Tar Tare of Boeuf - What carnivore doesn't enjoy a good Tar Tare Ceci Bean Cavatelli - One of the best pasta dishes of my life. Escargot - Is it the snails that make it or the Garlic Oil you sop up with bread? Answer: Either one, just scrumptious. Ora King Salmon - Simple but the Tarragone brunne banc and caviar, and flawless cooking technique, makes this a top class seafood classic. 55 Day Dry Age T-Bone Steak - Cooked perfectly, well seasoned, if you have an issue with this steak, maybe you should of stopped and McDonalds for a happy meal. This in one of the best steaks in Chicago. Roasted Mushroom - Simple and delectable. Boeuf Fat Fries - Amazing, Hot and Crispy. Not a vegan option. BoeufHaus a must visit.“
“My first time here and it did NOT disappoint! Such a beautiful space.. warm and inviting. Staff & service friendly and efficient. Food was ? and drinks were so on point. An overall amazing experience. So much love!I give this place 5⭐️Jerry (the pigeon) gives it 5.5⭐️“
“Such a cute place and beautiful summer patio!Loved the goat cheese and peaches salad. The garlic butter that came with the steak and frites was heavenly and the pork chop was so tender juicy.The server was nice. One of my favorite restaurants in Chicago!“
“The food at Little Gem Cafe is always so good. The service is great even though they are always super crowded. Stuffed pork chop with Brussel sprouts, so awesome! Fun little joint with usually some jazz playing in the background. Thumbs up!“