“Finally an opportunity to check this place out! Great ambiance, cozy, chill vibe. The menu met the need for just a small bite. We ordered the Baba Ganoush and the Fried Polenta Bites, both delicious. We felt the waiter wasn’t all that attentive given the light crowd. Will go back as it’s walking distance from my place. Sorry no pictures!!“
“Last Friday, my team and I had the pleasure of dining at Maya Del Sol, and I cannot express enough gratitude for the incredible service we received. After a long day of meetings, we were looking forward to unwinding and enjoying some good food, and Maya Del Sol exceeded our expectations. We had a party of about 22 people, which can be quite challenging for any restaurant to handle, but the staff at Maya Del Sol handled it with grace and efficiency. Our server, Erin, deserves special recognition for her outstanding service. She was attentive, fast, and incredibly patient with our large group. It's not easy to cater to the needs of 22 people, but Erin did it flawlessly and with a smile on her face. I have no doubt that Erin went home exhausted after serving us, but her exceptional customer service truly made our dining experience unforgettable. Thank you, Erin and the rest of the Maya Del Sol team, for your hard work and dedication. We will definitely be back for more delicious food and fantastic service!“
“Had reservation for 1145, did not get seated till 1230pmUnderstandable that this is a weekend but times like this you need to give time limits as some restaurants do now days. You had tables that were finished just sitting and talking enjoying family time, but we all would like that chance with our family enjoying your fabulous foodOnly a suggestion“
“This was the most flavorful meal I have had in years! We asked for house picks and shared amongst 3 of us. AMAZING. Service exceptional. The staff all helped each other with smiles- so nice to see. Chef Joe Flamm was present, pleasant and engaged with staff and customers. Treat yourself to something special.“
“Small footprint with a ton of people coming, so get here early and wait for them to open it check for reservations or some kind, otherwise you'll definitely be waiting!Great atmosphere, great service, and absolutely delicious food. Highly recommend the dry pot chicken as the spices and oils have that great numbing and continuing heat. Only tried one specialty cocktail, but it was top notch as well.Parking: Saturday evening, lots of space on the street for parking. That's a wildly variable thing for an n of one, though.“
“Kind hearted people are quite rare to find as cooperate people or as individuals also. I'm sharing a 4 years friendship and business relationship i've shared with Mr Ralph Carico for being such an awesome, kind and specially oriented. Thank you for being supportive each time i buy and invest in digital stocks and coins with your firm.“
“I haven’t been impressed with Italian food here in Chicago until now. This place is seriously good. The appetizers recommended by our server were outstanding. Superb flavors. Handmade pasta dishes were very, very good. The final course of pork collar was phenomenal. I would definitely recommend this place over others.“
“First off, the vibes here are immaculate. The restaurant is located on the second floor of Soho House, and the ambiance is very intimate--perfect for a smaller party. The menu is pretty straightforward. There aren't a lot of options to choose from, but each item is very unique. What we ordered: Caliente en los Trópicos: pretty yummy! Supposed to be spicy, but the spice is not overbearing at all. An interesting cocktail. Ceviche: a great way to start the dinner. Very shareable; love the balance of sour and savory flavors. Tuna Tostada: my favorite! I've never had a tuna tostada before, and it's nothing like what I expected. Mussels: you cannot go wrong with the mussels. The bread goes so well with this. Considering the dishes seem so original and the quick service, I'd definitely recommend this spot to my friends.“
“The food is outstanding....so fresh and interesting. Kudos for the very good service we received. Our only concern is the noise level that makes it difficult to hear the person across the table. If the noise level could be lowered, this place would be golden!“
“Updated review, still a very solid cocktail bar even if the rules on cell phones and dress code have gotten a bit lax over the years.Menu all around is good and the bar tenders are very knowledgeable. Space overall is pretty quiet and arranged in such a way that things feel very private.Worth stopping by at least onceLook for the recessed door, you could walk by without ever knowing it's there!“
“Absolutely excellent bar, amazing staff who are calm, kind, and knowledgeable. The entire environment is intentional and high quality. We sat at the bar and got to see the drinks being prepared which was a great experience. Have heard good things about the food though we didn’t try any this time. The drinks are INCREDIBLE. This is a MUST GO in Chicago. We made a mistake with our reservation and they were kind enough to still put us on the waiting list and we were able to include this in our trip. Very grateful and will come again!“
“So good! We shared the pulled pork wrap with I believe Swiss cheese. Also the yucca fries and some spinach empanada. My aunt had a Cafe Con Leche also. Everything was so delicious service was good bathrooms were spotless environment atmosphere very cute and comfortable. Definitely will be back to try other things exclamation point to be honest I've had Cuban food before and I thought it was kind of bland but everything here was seasoned so well full of flavor!“
“We were a party of 6 people, tried the black croquettes, corn Madeleine, the vegetables , the fried chicken and the salt. Everything was delicious. Cocktails were very good too. The service was a bit long but at the same time, it is pleasant to not be rushed in a restaurant and to have time to eat your plates without anyone asking you every 5 min if you were done.I will definitely be back“
“Gretel is a neighborhood staple. The food is outstanding. From the proteins to the pasta to the burger... everything is A-grade. It's my go to spot with friends. Drinks are high quality -- the old fashion is a must-try. Service is always friendly and knowledgeable. Cool lounge area downstairs too to enjoy apps and drinks.“
“First time I took my wife to the solaso restaurant the food we ordered was the tacos the tripas cochinita pibil tacos in the onion with the lime all delicious and also we ordered the the drinks and a dessert that that churros what the topping a chocolate in ice cream I'm very recommend this restaurant definitely definitely a back again and waitress Lezly very good ???“
“I don't know where my last positive review is but I'm back here and it's STILL just a good. I was here 8 months ago and got the same thing. Why get anything else when the was SOO good the first time. I just got the classic little wolf burger and fries. That burger has two patties, cheese, pickles and a mayo with pieces of onion chopped into it. I'm not big on pieces of mayo so I get it on the side. The fries come with a chilli pepper mayo and it's THE BEST. I dip my burger in it. It's not spicy as you would think. The fries are great too. Not that crispy which I love but I'm sure you can ask for them to be if you like. Might be the best burger I've had to date. Last time I got the Mac n cheese and I don't recall how that was.“
“First, and foremost - The Best Dinner I have ever had. Mixed Green Salad - Fresh, inviting and simple. Short Rib Beignets - To Die For! A Beignet stuffed with Braised Short Rib, brilliant. Tar Tare of Boeuf - What carnivore doesn't enjoy a good Tar Tare Ceci Bean Cavatelli - One of the best pasta dishes of my life. Escargot - Is it the snails that make it or the Garlic Oil you sop up with bread? Answer: Either one, just scrumptious. Ora King Salmon - Simple but the Tarragone brunne banc and caviar, and flawless cooking technique, makes this a top class seafood classic. 55 Day Dry Age T-Bone Steak - Cooked perfectly, well seasoned, if you have an issue with this steak, maybe you should of stopped and McDonalds for a happy meal. This in one of the best steaks in Chicago. Roasted Mushroom - Simple and delectable. Boeuf Fat Fries - Amazing, Hot and Crispy. Not a vegan option. BoeufHaus a must visit.“
“Truly enjoyed the Puttery experience! We came in on a Saturday during St. Patrick’s day weekend. Fortunately, Ryan advised us to come during a time in which we can enjoy the game and the ambiance.The restaurant/bar area on the 2nd floor was great for eating and obtaining our amazing drinks. They have some of the best mixed drinks in West Loop! The BBQ on Saturday Night was my favorite. We took our drinks to the 3rd floor in the lounge/bar to have a nice, cozy conversation before the game. The patio had some great views of West Loop.We took to the holes when we were all warmed up for our mini golf session. Although the 3rd floor course had flatter and more adventurous areas, the 2nd floor course was more intimate and challenging. There can only be up to 4 people in a traveling group though. My date and I ended up having a fun time.I want to thank Ryan, the manager, for helping to make this a memorable experience. We will be back soon with friends.“
“Absolutely divine. A must when in west loop.The food is carefully and expertly crafted- Shout out to Chef Cristiano.Their wine selection is far beyond any selection I've seen just about anywhere else in the same area. So many yummy and authentic options.Service was top notch Ms Luana was an absolute pleasure. She is so kind and personable and really made us feel like family.Will absolutely be back to try another round of Chefs specials!“
“Amazing cocktail bar with great ambiance and drinks! Amazing mixologist at the bar - Matt was very passionate and knowledgeable about his cocktails. We had 6 different cocktails total and all were delicious. The winners for me:- Lost Explorer: if you like mezcal!- Purple Pisco Sour: a little sweeter but the maracuya foam is delish!“
“Really great lunch place!! Convenient location in the West Loop. The sandwiches are fresh and delicious. We tired the pastrami, the Rueben and the burger. Super impressed with all of them, but the pastrami was my favorite. We also really liked the house made chips. Definitely looking forward to trying the bagels for breakfast next time!“
“Gotta kick this off with kudos to Eduardo, an amazing staff member at this establishment. He helped curate both my drink and menu selections for the night, was super knowledgeable and attentive throughout. I ordered the pineapple aquachiles, roasted oysters and lamb neck birria. All were very tasty, however the lamb birria was life changing. Will definitely be returning for another round soon.“
“Love that this place is dog friendly! My friend told me that it used to be a house but after it burned down they turned it into a bar. They have a heated indoor patio and outdoor patio in addition to the inside space. Our bartender was fabulous but I didn't catch her name. The drinks were all top-knotch, I wish they had food but they do allow you to bring in outdoor food. We ordered pizza and then a guy selling tamales came around. Overall a super fun night and can't wait to come back!“
“We had drinks in The Aldermen portion. The drinks were incredible. Best gin and tonic I’ve ever had. Lance was running the show that night. We told him what we liked, and he nailed it. I would seriously put Lance as one of the best bartenders in the world. Yes, we will be back. Sad thing is, when I go other places, they won’t compare. The Pilsen Yards space looked fun, and did have great outdoor space. Another one of Chicago’s great neighborhoods to explore.“
“The Dawson is a stable for brunch enthusiasts seeking a vibrant summer vibe. Their menu features refreshing cocktails, perfectly poached Benedicts, crispy potatoes, and a standout fried lobster appetizer. It’s the ideal spot to soak up the sun and enjoy a casual meal with friends. Their brunch ends at 3 (sorry can’t recall). But they have a monthly burlesque style brunch to keep an out out for!“
“A not so hidden gem as of late now that reviews are catching up with the imaginative menu and exceptional dining experience Community Tavern has been consistently providing over the past several years. Menu is full of unique dishes… elevated dumpling and noodles are a signature. Beautifully plated and generous- but not overly. Cocktail menu is fun, with zero proof options that are spot on. Save room for baked Alaska. Oh, and ambiance is chic but allows the focus to be where it belongs. On the food. Upscale West Loop experience in modest Portage Park for a lot less and no pretense.“
“It’s a great spot for a variety of craft beers on tap, and the ambience is lovely as well. The menu is nice, but it’s a little more pricey than you might expect out of a craft beer spot. That said, I agree on the prices listed after trying the dishes offered. The short rib is delicious, as well as the chicken sandwich. The service did leave a little to be desired, I kind of felt like I was looking around for the individual waiting on the section I was seated in, but overall it has always been a pleasant experience. I would bring guests here maybe the second or third time they visited me in Chicago. Not a first draft pick to represent the city, but it’s a nice place to feel like you’re part of the scene here.“
“The food and staff were amazing! Such a friendly staff who were extremely welcoming and attentive. I have never ordered ‘seconds’ at a restaurant until today! The tostadas were out of this world and the shrimp taco was delicious. A must try!“
“What a delightful stop on our visit to Chicago! We didn't know what to expect, but friends had recommended it so we gave it a try. The service was so friendly and helpful, and everything we ate was delicious. We did the sliced brisket, pastrami, ribs, and pulled pork. Brisket and pastrami were my faves! Baked beans, frito pie, and cornbread were delightful. My kids like the macaroni salad, but next time I might want to try the potato salad or coleslaw. And there will be a next time!“
“Service is great! Food is delicious and love the late night availability. We came here after being turned away from another yakitori place, so it was generally great to be welcomed and fed so well and so quickly, especially since we were with a hungry kiddo! Thank you!“
“Overall Thoughts: I went to Amaru for 2024 Restaurant Week, and it had lovely vibes, solid food, and friendly service all around. My friends and I got the cheaper $42 dinner option and felt the value was good— we were stuffed and satisfied afterwards. Out of all 3 courses, the dessert was definitely the weakest, but I really enjoyed the other two courses!- Course 1: Requeson (4.6/5): The soft cheese was delicious; it was creamy and slightly sweet, pairing nicely with the slightly spiced salsa.- Course 2: Mole Y Leon (4.5/5): This was my first time having lion’s mane mushroom, and it was great! The texture was stringy and chewy, and the seared flavors were strong. The yuca was crispy and tasty, and the mole was rich and earthy.- Course 3- Espresso Tres Leches (4/5): Definitely lacking relative to the other two dishes; the cake wasn’t moist enough in my opinion, and the flavor was kind of monotonous.—Price (relative to peers): 4.2/5Food: 4.4/5Ambience: 4.9/5Overall Value: 4.5/5“
“We got invited to a birthday dinner here and had never heard of it, wow it has been added to my rotation of places i want to come back. Our server Leah was amazing and so attentive, the food was SPECTACULAR. As someone who visits florida often, chicago never has good gulf oysters and these were by far the best ive had in the city and the lobster roll with capers was equally as good.“
“Worth the wait and must try! Beautiful and unique venue in the unassuming town of Des Plaines. Our server was kind and welcoming, food was delicious, drinks were fun and tasty. The only two items that were less than ideal, the horrible acoustics (incredibly loud) and although it was too on my list to try, the chicken shawarma rolls were underwhelming. Even with those two items, the great service and food quality it's still worth the 5 star review. We sat upstairs, which very much appreciated, being out of the hustle and bustle of the downstairs. Looking forward to trying the brunch and the outside patio... overlooking the water.“
“This is probably my favorite bar ever. The ambience is dope. The pictures in the picture frame change. The drinks are amazing! The colors, the candles - this place is just rad! The drinks are really, and the staff is friendly, and super helpful. Oh, and did I mention that they do tarot card readings in the back? This place is so cool. Every big city needs a bar like king of cups!!“
“I went to La Josie during restaurant week and I was pleasantly surprised. My server was very nice and gave good insight on the restaurant week dishes: The tamale was PERFECT, a tad bit spicy but flavorful. I'm not sure if that is on the regular menu but it definitely should be. The churro cheesecake was amazing and melted in my mouth. The burrito was mediocre however, I was so impressed by everything else it didn't bother me much.“
“I recently had the pleasure of dining at Medi Kitchen & Cocktail in Chicago, and it was truly a gastronomic adventure that exceeded all expectations. From the moment I stepped in, the warm and inviting ambiance set the stage for what turned out to be an unforgettable dining experience. To start, I ordered the Potato Borak as an appetizer, and it was a revelation in flavor. The crispy pastry wrapped around creamy mashed potatoes and herbs created an exquisite contrast in textures, and the accompanying dipping sauce added a delightful tangy kick. It was an ideal prelude to the culinary journey that awaited. The Fattoush Salad was a refreshing and colorful medley of fresh vegetables, toasted pita bread, and a zesty dressing that awakened the palate. The balance of flavors and textures in this dish was impeccable, making it a perfect palate cleanser before the main course. Speaking of the main course, the Beef Kabob and Shish Tawook were nothing short of spectacular. The Beef Kabob was tender and succulent, with a delightful smoky char that added depth to the taste. The Shish Tawook, featuring marinated chicken skewers, was incredibly flavorful and cooked to perfection. Both dishes were served with fragrant saffron rice and a medley of grilled vegetables that complemented the proteins superbly. The crowning jewel of the meal, however, was the Fairouz drink. Each sip was a symphony of textures and flavors, a sweet crescendo to an already exceptional meal. What sets Medi Kitchen & Cocktail apart is not just the outstanding cuisine but also the impeccable service. The staff was attentive and knowledgeable, offering recommendations and ensuring that every need was met. In conclusion, my dining experience at Medi was nothing short of extraordinary. The culinary artistry, attention to detail, and warm ambiance combined to create a memorable evening. I can confidently give this restaurant a resounding 5/5 rating, and I eagerly anticipate my next visit to savor more of their delectable offerings. If you're in Chicago and looking for a taste of Mediterranean cuisine at its finest, Medi Kitchen & Cocktail is an absolute must-visit.“
“From its eclectic cocktail menu to its welcoming atmosphere, this establishment offers a wonderful experience.Each drink is a work of art, expertly crafted with unique ingredients and thoughtful combinations.With its inventive cocktails, inviting atmosphere, and commitment to inclusivity, it's no wonder this establishment has become a beloved spot in the area.“
“I’ve been here many times and have always had good food and good service. The menu changes based on the seasons though a few options are always on the menu. I’ve never had a bad meal here. The duck is very good, but they have excellent fish and vegetarian options. Once, service was slow, and they comped us a pasta they brought to us while we waited for what we had ordered and the dessert we ordered at the end. Which brings me to the other positive of Duck Inn and that’s the service. I’ve never had bad service here. The Duck Inn is a special place and reflects well on the Chicago food scene.“
“Wow, we had the best experience here. I think it’s our new favorite place in Chicago. Draven is amazing, definitely order whatever he recommends. The drinks we got were delicious, unique, and balanced. The atmosphere is perfect for a cozy and intimate evening (during the week, can’t vouch for the weekend). The meadowlark was so much better than any other bar we have tried. I graduate nursing school next month and have decided this is where I absolutely want to celebrate. Love meadowlark!“
“We had lunch today at Thattu. It was bustling with almost every table full, but the tables have ample space between them and it wasn’t too loud. The beautiful exposed brick and huge windows cast a warm glow on the modern dining room. They nailed Indian flavors without being heavy or greasy, and the fun fusion dishes we tried, like Indian-spiced tater tots with sulfur salt and beet ketchup are well executed and a lot of fun. It would be easy to eat healthy at Thattu, and I enjoyed the vegetarian combo with vegetable curry, rice, beans, and sauteed Brussels sprouts with coconut. We also tried the fried chicken with dill sauce, and the catfish.Guests order through an app at Thattu, and the cost is inclusive of service. They don’t accept tips. At lunch, you grab your own flatware, napkins, and water from a bar in the dining room. We didn’t mind this.One particularly nice touch was that when we arrived, there were no tables available, and we agreed to sit at the bar. The host said he would let us know if a table became available, since sometimes guests cancel very close to their reservation time. Lucky for us, about 10 minutes after we arrived, the host brought us to a table. It was kind of him to remember our preference and work on that for us. Googling the restaurant later, I realized that the handsome host was co-owner Vinod Kalathil. He’s clearly a wonderful business owner who knows how to make his customers happy.Thattu2601 W Fletcher StreetChicago’s Avondale neighborhood“
“This is a beautiful, romantic, small neighborhood bar located in Lakeview. They have a small but good selection of cocktails with an attentive, friendly staff. Great place for a romantic date or meet-ups with friend for drinks b4 or after dinner. Really enjoyed it and will go back !“
“First things first, if you are coming on a Saturday around 8pm get a reservation. We did and thankfully so. The place was packed. We saw walk ins come in and the place had every table full so they were welcomed to the bar but it packed as well. The hostess, security and manager at the time were phenomenal. Friendly, helpful, and accommodating. Just want to shout that out. I wouldn't come to this place for the food but the fries and sliders were good. Come here for the atmosphere which is amazing and the drinks. I had a cosmo and tasted my friends lemon drop. Both were delicious. I'll be back“
“Great restaurant for a girl's night, date night, out small group outing! The food was great and so were the drinks. I had the ribeye, which was cooked perfectly and incredibly reasonably priced. I love that we didn't feel rushed to leave after we ate our food. We talked for hours and even got free shots when the waiter had to leave and dropped off the check "early". He was really kind and thoughtful. I'm excited to try different menu items here. + they accept reservations“
“Been to Beatnik on the river before, this location is just as good, maybe better. Cocktails were awesome... Mango margarita, a coco whiskey cocktail, and a tequila recommended from the bartender. Bartender was super friendly, attentive and very educated on his spirits. Would definitely recommend.“
“The taquitos are quite good. And the home made salsas are fab. You need to try both! But the tomatillo avocado was my favorite. The drinks were nice and they have a nice local craft beer selection. The piña poblano was spicy and the draft margarita was delicious.“
“The atmosphere was more casual & rustic than expected (basically a heated garden shed), and the menu is small, but the food was amazing. The brussel sprouts were delicious. The trout was very good, but could have used a heartier veggie pairing like potatoes. Their Bad Romance cocktail was one of my favorites. I probably wouldn't return for a while since the majority of their menu is red meat and cheese (which I don't eat) but perhaps when their menu is updated seasonally, if they have a different seafood option. The back patio looked nice for warmer weather. (Note it is quite a small venue with only 1 bathroom.)“
“The food was delicious, my husband loved the burritos and the slaw.Also, I don't know the name of the person who served us today. But there were quite a few people and he was alone, with one person in the kitchen, he still kindly served us all, thank you very much for that.“
“Absolutely divine craft cocktails made by some of the best bartenders in the city (Violet hour / Mother's Ruin alumni). Come in on a slow night, get to know the bartenders, let them take you on an experimental experience and you won't be disappointed. The vibe is both chill and elevated, creating an experience you won't forget; whether you're seated at the bar solo or in a plush couch with your favorite person.“
“Can't express how rad this place is. Been supporting since their "Togo only" days during Covid. Menu is consistent, yet always offering new variations and items based on the season. Drinks are always icy cold/made with care, and the bartenders/staff are some of the best in the industry. Supporting the neighborhood/community could be enough, but this spot goes out of their way to build upon what makes Chicago great every time. Daily specials, Wing deals every Wednesday, and burlesque once a month that's CAN'T MISS.“
“We went back to Citrine for pre-concert eats on our way to Chicago. This is a Mediterranean-type restaurant. Cocktails are good, food is good. Service is impeccable. Our server this visit was Theo, and he was attentive and friendly. The other staff from the young woman who sat us to the guys who delivered food and cleared the table were attentive and always gave us a smile. My husband and I started out with a glass of wine and a cocktail. We decided once again to share small plates together. We had the New York strip steak tartare. It's absolutely fabulous so we had to have it again. Fresh steak with a raw egg on top that oozes into the steak as you break it, it's perfection. We also got the homemade lepinja bread served warm with a couple spreads. I can't eat nuts or seeds and it came out covered with sesame seeds. No problem, Theo was more than happy to take it back and have bread made just for me without seeds. That's great service. We then shared the roasted beet salad which had arugula, goat cheese, avocado, and orange. It was a very small salad for the price of $14. Having said that, the salad was fresh and I liked the different textures, but it was the size of a small side salad and not worth the price. I would pass on this my next visit. The final dish we shared was the shrimp and grits. The shrimp were large and grilled perfectly, the grits were creamy. This dish was packed with flavor and some heat. Delicious. Citrine accepts reservations and parking is paid street parking. I definitely recommend this restaurant and you must try the steak tartare. So damn delicious!“