“Small restaurant but good food. Most customers opted for takeout, as the restaurant itself isn't anything special. We decided to eat there and waited awhile for the soups, but that gave me the impression they made them per order, and the taste pretty much confirmed it. The chicken egg foo young was tasty and fresh. The large portion came with four sizeable pieces with rice. Two pieces were enough to fill me up. The owner was friendly and personable, even through her broken English It's definitely nice to support small businesses, and I recommend this for anyone craving fast casual Chinese.“
“This place has some of the best Chinese food I have found near Hanover park/streamwood/Bartlett. Mongolian Beef is more traditional (spicy and not sweet, packed with beef, white and green onions and includes the crunchy white noodles). The fried rice with shrimp came with good size shrimp. The crab Rangoon is also packed with filling and you can tell they change their oil frequently. We also enjoyed their beef lo mein and sesame chicken. Their food is not salty, but if you like that add a little salt yourself to bring out a tad more flavor. Don’t plan on dining in, it’s not the greatest atmosphere. It is clean but clearly meant for carry out first.“
“I had the Mongolian beef, my friend had the orange chicken. We came during lunch and the lunch specials are very good. Most of them are 7.25 and come with fried rice, a can of pop and an egg roll. I know other reviews are one star but I think you should try it and make your own decision.“
“This place is so amazing! ? Such a beautiful atmosphere and the food is incredible. I am vegan and gluten free and my Fiancé eats everything and we both had such a wonderful experience. Not only were the drinks and food amazing but the staff is so kind and accommodating… Sam the bartender was wonderful to talk to. She made our experience even more delightful and we will come back to visit her! ? thank you!“
“Really great food - I had the Kung Pao chicken, and my 99-year old Great Aunt has been eating Beef Chop Suey for at least 50 years, so I guess that she's somewhat of an expert taster, lol. Neither of us had previously tried this unassuming, tidy place that also has frozen dessert specialties. We both were very happy with the flavor and freshness of our dishes, and I have to say that this is TRULY one of the best in the area- can't wait to go back and grab some more deliciousness from these fine folks! :)“
“My favorite restaurant closes down recently, and I've been looking for a replacement. This place has everything I wanted and more. The crab rangoon in beautifully fried, the filling is sweet and crabby without too much onion. The BBQ pork has that wonderful deep color and flavor that char sui ought to have. The sesame chicken is made with dark meat I think which gives a whole new dimension to the chew, while the coating remains a bit of crispyness while still being smothered in a sweet sesame sauce. The sauce might be slightly stodgy, but I've have far worse when you consider all of it together. The fried rice has a deep wok flavor, both smokey and rich. Even the BBQ chicken sticks are what you might find at a decent buffet, but amped up to 11! I have a new favorite Chinese restaurant. Sadly it's 80 miles from my house. But I'll be back tomorrow to try the egg rolls!“
“Do not slack when checking Absolutely Chinese out! New management is amazing. Very friendly phone order and knowledgeable! They take care of their customers here Forsure.Food is outstanding!Got the-sesame chicken(very good, savory/crunch/tang)generous broccoli!-walnut shrimp(amazing, all around sauce balance with walnut to shrimp&broccoli)-beef lo mein(asked for extra beef and bean sprouts and they did not mess around! Big hit)Support , come through, place is tops!“
“Updated 3/9/24: Food is still awesome as always. Prices are very reasonable.Been a regular here for 10+ years.P.S. A 15% tip is automatically added to the check now, which is fine, but just as an FYI for everyone else.Recommended: Bak Kut Teh (Herbal Pork Rib Soup), Malaysian Fried Kway Teow, Black Pepper Udon with Beef, Hainanese Chicken Rice, Salted Fish Fried Rice, and their off-menu/secret Fried Tofu appetizer (with Bean Sprout Toppings and Peanut Sauce).Kid-friendliness: Plenty of high chairs available“
“Too good....my all-time favorite restaurant...food is delicious..authentic Chinese flavor...but their chang's special spicy chicken was not at all spricy..it was more like orange or pineapple chicken..i tried their kung pao chicken before..that was much more better for those who loves spicy food..ambiance and the service was great..overall great experience..“
“My new favorite restaurant ? service is good a bit awkward to the teenager who was in the front cause he keep staring us whileeating ??But we proceed enjoying our meal and had a family dinner.We order the New hong-kong fried rice, salt and pepper shrimp (NO SHELLS), and this beef with crispy noodles on it. My favorite of the most.? but unfortunately we forgot to take pictures of the fried rice due to my kids is starving and cannot wait to eat ??“