“My husband and I rarely get to go out so when we do, we always cherish that time. Today we decided to have lunch here and we could not be happier. We were greeted warmly and seated quickly. The restaurant was clean and orderly. Our server, Brandy, was with us very quickly and we had our drinks and order in, in no time at all. We hadn't even finished our delicious salads before our steaks were brought out. Brandy stayed and had us check our steaks to ensure they were cooked properly, which they were.The entire meal was absolutely delicious but the stand out of everything was Brandy. She was friendly and attentive without being overbearing. She anticipated our needs and insured that our meal was perfect.We were so happy that we asked to speak to the manager to brag on Brandy and the food. He clearly takes pride in his establishment and is very encouraging of his employees.I highly recommend coming here for a great steak and phenomenal service!“
“We did the call-ahead seating for 22 people. Our tables were ready as soon as we got there. We had 2 wonderful servers, Emily and Jazz. They were amazing! The food was great! My favorite is the Wikd West Shrimp ?Parking: The parking is right in front of the building.Kid-friendliness: Great kids menu“
“My boyfriend and I went for dinner. Very VERY busy night for the restaurant. ( makes sense it’s a holiday weekend) we put in reservations online and the wait was 1 hour 25 mins. We were fine with the wait didn’t bother us any we were just enjoying spending time together out of the house. We got in and sat down had drinks and an appetizer brought to the table. We got so into talking to each other and playing the trivia game on the little device they had on the table that we didn’t notice an hour had gone by before we got our food. The manager apologized the server had apologized. We personally were not concerned with the wait. Our food was good our server kept up with refills and got our order right so we had no reason to complain. The server looked kinda defeated with the busy night he had and the kitchen taking so long. We decided rather quickly the young man serving us needed and deserved a smile. So we tipped $59 to out a smile on his face (and he earned it) when we were done and left the restaurant completely satisfied. We will be back.“
“We made a 4:30 reservation and seated promptly and I was curious about the value of the food and it did not disappoint! Probably the best ribeye I have had since Las Vegas. It was almost a full 20 oz of meat, little fat and super thick! Well worth the price as it made 2 meals. The bread was awesome too. Will definitely visit in the future!“