“This a lovely hidden gem located within walking distance of Hotel Carmichael and the Carmel Farmers' Market (which is where we came from)! Aesthetically, it's really charming with an eclectic mix of vintage decor and plants, mix-and-matched tables and chairs, with dim lighting. We were greeted promptly by a friendly employee. They were very helpful with our questions about the menu, as well. We ended up ordering the red rooibos cappuccino and a vanilla latte, both with oat milk. If you like your drinks sweet, I would definitely recommend asking for additional sweetener because they were on the bitter side but still delicious. As for meals, we both ordered the shakshuka with two eggs, and extra bread for dipping. It was phenomenal! The flavor was incredible. The tomato sauce was vibrant and full-bodied, but the addition of an herbaceous accompaniment really helped to brighten it. The eggs were runny and the yolk added a creamy element, too. We were both left feeling very content with our impromptu brunch and are glad we gave it a try! We'll definitely be back. There are several vegetarian options and the shakshuka can be made vegan. Their menu also states that they decline alterations to the entree items just fyi!“
“This a lovely hidden gem located within walking distance of Hotel Carmichael and the Carmel Farmers' Market (which is where we came from)! Aesthetically, it's really charming with an eclectic mix of vintage decor and plants, mix-and-matched tables and chairs, with dim lighting. We were greeted promptly by a friendly employee. They were very helpful with our questions about the menu, as well. We ended up ordering the red rooibos cappuccino and a vanilla latte, both with oat milk. If you like your drinks sweet, I would definitely recommend asking for additional sweetener because they were on the bitter side but still delicious. As for meals, we both ordered the shakshuka with two eggs, and extra bread for dipping. It was phenomenal! The flavor was incredible. The tomato sauce was vibrant and full-bodied, but the addition of an herbaceous accompaniment really helped to brighten it. The eggs were runny and the yolk added a creamy element, too. We were both left feeling very content with our impromptu brunch and are glad we gave it a try! We'll definitely be back. There are several vegetarian options and the shakshuka can be made vegan. Their menu also states that they decline alterations to the entree items just fyi!“