“Chef Suzanne and her team are A+++ Mazing!!! Decided to have a last minute lunch for office staff and she had everyone drooling, eating seconds, and requesting her again! Try the Chicken Saltimbocca, Beef and Broccoli, and always get dessert shooters! DELICIOUS home made food, made with love and reasonable prices! Chef Suzanne is a MUST have!“
“This place is such a great spot. Every time I go here the Employees are so nice. I’ve met one named Nolan (I’m also named Nolan) which was super cool he was great. Another time I got a small fry and they brought out a huge tray of loaded fries and they were amazing. The brisket and pulled pork is so good I leave this place full and satisfied every time. Plus the Corn pudding is to die for. Highly recommend City Barbecue“
“I drive by this food truck literally multiple times each day as my office is nearby. I keep intending to try it and have not made the time….until now. I ordered carry out via the website (which was a great experience by the way) and omg it was absolutely delicious! I am half Assyrian, so I’ve enjoyed a lot of Middle Eastern food throughout my life. Davani Armenian BBQ is the real deal! Everything tasted as authentic as if a relative or family friend prepared and grilled it from scratch. The beef lulu kabob wrap was incredible…the meat was moist and flavorful, the lavosh wrap was still warm from the grill, and the owner (who was so friendly and kind) was able to provide me the sauce, cilantro & onion, and tomato toppings on the side as I requested. All of it was **so good**! I also ordered the hummus & pita —both of which were quite tasty as well. I highly recommend this food truck to everyone who appreciates authentic, freshly prepared food! And I look forward to placing another order soon, this time as carry out for dinner for my family. Thank you Davani Armenian BBQ!“
“Stopped in for a 1 short rib and 1 fried chicken sandwich today. They were both incredible and the homemade chips were great as well! Great flavors and a nice variety for having a small (6-7 sandwiches) menu. We will definitely stop by again!“
“After countless stressful Thanksgivings, we decided to finally take a chance and have ours catered. Best decision we ever made for that holiday! Everyone was *raving* about how good the food was, from the turkey to the pie! Still hearing about it in texts days later. I know Cloud Nine made a long-time customer out of me; I'm now in for some of their weekday meals this week! Can't recommend the quality and customer experience enough.“
“I CAN'T SAY ENOUGH ABOUT HOW DELICIOUS THIS MEAL WAS!! I had moist & savory fried pork chops (2), greens and mac and cheese. EVERYTHING WAS PERFECTLY SEASONED AND PREPARED! It comes with tomato, A green onion and cornbread that made me want to slap the closest old person!! It was the icing on the cake! THIS IS A GREAT MEAL FOR THE PRICE!! CHEF ALI PUT HIS FEET (Not just One foot, BOTH FEET!!) IN THIS FOOD!! I got a bit choked up a little teary eyed from nostalgia) because it truly reminds me of my mother's cooking. I CAN'T WAIT TO TRY THE REST OF THE MENU!! CHEF ALI!!! Can I get a serving of EVERYTHING?!!? DELICIOUS!!!“
“Bobbie catered an event at my home for about 40 people (drop-off and set-up; not staffed). The food was delicious! I received many compliments, and we had plenty! She helped me with menu choices and also to figure out when/how to deliver based on the time constraints of my event--she was a problem solver! So kind and helpful, right on time, and very well done!“
“We contacted Mills about doing our wedding reception. We wanted plated dinner because of some elderly family members, a buffet would have been difficult for them to manage. Mills had the most reasonable approach to handling the process (I won't name names but another caterer budgeted 10 hours with all the extra hands for serving the plated dinner because they couldn't leave before the event ended. Talk about crazy!) And they had a reasonable price.I will say, we had some issues getting responses to our questions. However, we were emailing directly with the owner because he was shorthanded at the time. In the end, the event went flawlessly, so this didn't turn out to be an issue but it did cause some stress in the beginning.Matt was great at the tasting and the food was amazing. We were blown away by the salmon and the vegatable lasagna (no, really, that was my second favorite!). The sides were great and we loved the ahi tuna hors d'oeuvre. We were underwhelmed by one of our first choices for hors d'oeuvres so we switched it out during the taste testing meeting to one he recommended (pear and sausage skewers). We didn't get to try them until the event, but they were also amazing! They also made accommodations for our two lactose intolerant friends, which was appreciated.The staff at the event were wonderful. They did a great job passing the hors d'oeuvres during cocktail hour. They also preset the salads and the presentation was beautiful. There were a variety of rolls which was fun.The lead staff member for the evening checked on us twice (I wish I remembered her name!) And was very thoughtful, anticipating our needs before we did.The servers got all the tables their food fairly quickly, and everyone enjoyed their meals.Mills beat my expectations and their great staff and food contributed to the magical evening. We would highly recommend Mills for your wedding (or any event really).“
“Oh my ❤️! One of our favorite culinary experiences. The Charcuterie Board was above and beyond, Grilled Cheese Sandwich equally delicious. Our pastry dessert was exceptional. Emily was an exceptional host, as well. We will return. THANK YOU SO MUCH!“
“We held our October 2022 wedding ceremony and reception at Liter House and loved the experience! Drew and the whole event staff were helpful, kind, and easy to work with. We loved our brunch reception with delicious breakfast food and classic Sahm’s coffee cake. The event space is warm, inviting, and the right size to host lots of different types of weddings or gatherings. Also, the location is perfect - the Monon trail is a gorgeous place for pictures and features a lot of cool artwork/murals. I definitely recommend checking out Liter House for your event!“
“My church hosted an event this past Saturday and the staff were kind and respectful! Sadly in today's world you don't find these characteristics, but I'm happy to say we did! Lauren was so awesome and met our every need with a gracious smile and attitude. We will definitely be back!“
“Jug's catered our event at work today. I didn't do the ordering or anything, just the eating. But it was pretty good! We had fried chicken, bbq sandwiches, salad, Mac and cheese, corn, and fried biscuits with apple butter. The guys pulled a truck up outside, cooked all the food, and set it up inside. Everything was set up well and very timely. Although I didn't have any, the fried chicken smelled great. The bbq was pretty good. The biscuit and apple butter was probably my favorite. All the sides we had were vegetarian so they were able to accommodate a variety of dietary options.“
“Foster’s Catering catered my wedding, and the food was incredible! All of our guests came up and told us how good it was, and Chef Brady was so attentive in making sure everything was set up and hot. We cannot recommend Foster’s Catering enough. The best food in the entire city.“
“The signage at the entrance is clearer for Broccoli Bill's which shares the building; more apparent than the "Slapfish" sign. But it's alongside Gray Rd. in a more residential than commercial area, so not really difficult to pick out. Parking is ample, and the spaces inside (one for BB, a connected space for Slapfish) are clean & tidy. Seating is not fancy, but clean as a whistle -- and you do NOT have to bus your table after eating. The management and the cooks there are skilled, and one thing so nice to find is that they don't over-season anything. We're getting tired of over-salted restaurant foods, so will happily return to Slapfish, where you can add your own salt to taste. The Fish 'n Chips -- three rectangles of crispy cod -- were hot, delicious, fresh little filets. You can order your fish for F & C grilled, if you prefer. We happen to get cravings for the classic fried fish, just like F & C are in Great Britain and New England, so we didn't find the coating too thick, and it wasn't overly greasy ... most important, you could tell that the oil in which it was fried was NOT old. Also, a salad with added Mahi Mahi, which was a very generously sized salad with plenty of variety of veg, and a pretty presentation. The Mahi Mahi (in the Fish 'industry', it used to be called Orange Roughy -- just FYI) was grilled or whatever -- not fried -- and was delicious. Also tried a side of their Coleslaw, which was top notch, and very fresh -- not tiny bits of cabbage and carrot, but nice shreds, adding more crunch and flavor. You can choose to have this slaw substitute for the chips ... which does make that meal healthier. Also tried the clam chowder, which was pretty good, actually, but not a great value for the bucks (it's really easy to make a good chowder at home, so maybe that's what makes $10/bowl seem a tad high). Friendly, efficient service, ordering at the front counter and then your food is delivered to your table.“
“Love this food truck! Living in Fishers, we encounter them fairly often- farmers market, Nickel Plate Amphitheater concert, and at Ruoff. I've personally had the brisket breakfast sandwich- definitely a fork and knife type of sandwich but so delicious- and the tatchos. The tatchos had both chicken and steak- both cooked to perfection- not chewy or gristly. I will eat at this food truck any day over typical concert concession-style food.“