“My husband and I enjoyed a late lunch on a date day. We ordered a flight and loved 2 of the 4 beers. The Indiana Flyer and Fake Profit were so good. We ordered a cheeseburger and boneless wings. The wings were not as crispy as we thought they would be and the burger could have used more seasonings. The flavors were overall good. Our waiter did a great job during our time there. We are excited to come back and try other things next time.“
“First time visit! This is a nice little bar to relax in and have a conversation with a friend. Despite being in a location predominantly made of bars for the younger crowd, this place offers a relaxing and much quieter atmosphere to have a conversation and relax. The place is not loaded with loud tv's or music. The food menu is small but very good and reasonably priced. The server we had was slow and not much on personality. This place is definitely worth a second trip.“
“What a lovely Sunday brunch with my fiancé and youngest son before his surgery on Monday. Jack had a little bit of a rough time getting all of his impacted wisdom teeth extracted this morning, but hopefully he is on the mend. This was his last meal before his surgery. They have a scratch kitchen. They are open for lunch, brunch and dinner. They have a wide variety of menu items with add on proteins and delicious specialty foodie items. The candy bacon was delicious and crispy and the right mix of sweet and savory, the burger and sauces are juicy and delicious. The crab cakes were wonderful the Parmesan risotto, the gnocchi, the Benedict and hollandaise sauce were perfect and the yolks were runny. I give it a 10 out of 10.“
“This is our go to location for our friends. Awesome staff, really good food and cold drinks. Darts, pool and live bands are here as well. We love it in the summer, fall for the spacious patio. Highly highly recommend. Chicken quesadillas, free spirit fries and the chicken sandwich are always so delicious“
“I absolutely love 3Up… but, I hope they figure out how to host a decent New Year’s party. I went one year, bad mistake. Ever since I only hear horror stories to include this year’s party. $125 ticket for a “typical Tuesday” night vibe. Hoping they figure it out ?“
“The BBQ poutine fries were delicious. They were served on a big sheet tray -- just stacked there in all their saucy, smoky, salty gloriousness. The BBQ poutine fries were so big on the tray that I felt a little ostentatious as I was carrying the tray back to my table. It felt like all of the food on my tray surely should have been going to a family. But no: All of these BBQ poutine fries were just for one gluttonous person (me).Every so often, I would get an enormous fry that was way bigger than the others. It was more like a steak fry! It was like a little baked potato. It was nice to have that variety in the appetizer (which I was treating like an entree because, again, I was eating this giant appetizer by myself without shame). One of my children opted to get the kids meal here, which is the mac & cheese with a side (he chose fries). The mac & cheese is cavatappi pasta, so it's that pleasing curly texture that kids love (my kid loved it). The Den by FoxGardin is located inside Sun King Food Hall, and it's one of the food options you have here. If you are looking for pub food, comfort food, or just plain good food, you can't go wrong with this place.“
“Mia took care of us at this visit. I am not a bun girl, but wanted the burger. I explained this to her and she communicated to the kitchen. Below is the beautiful result. Matt the Millers delivers! By the way, we were seated in a small booth in the bar. I totally recommend! Pub/restaurant atmosphere.“
Gastropubs • $$
“Just got done with BLOODY MARYS and steak nachos. Along with samples from their bottles. Nevaeh S. was our server. Left with 2 bottles, buy 1 get 1 69.99 SPECIAL. This was of course after Nevaeh S. set us up with sample and explained the deal.I got something for my morning coffee now. Steak needs to be seared at higher heat with salt and pepper, still very good on nachos. Overall best experience since leaving Florida. We will be back many times. Just save our 4 top table on Sundays around 11am.If you look at my other reviews I am picky and honest. With close to a million views this is at the top.Thank You- Gabriel Edwards“
“I’ve been coming here for about 3 years. The staff is nothing but humble and they always take care of you. The atmosphere is very modern and key to people’s dining expectations! If I could give them 10 stars I would. Well done 101 Beer Kitchen! Always ask for Nick at the bar or Kathleen at the tables! They will treat you like family!“