“My friend and I came here for her birthday. We aren’t from town, so we asked staff what there is to do. Staff were amazing at giving recommendations in town to do and also on what to order. They were very kind, respectful, and quick at bringing drinks and checking in on us! My only complaint is that it is a little pricey for multiple games.“
“Absolutely one of the best meals I’ve ever had. We split a cocktail, two apps, an entree, and a dessert, and every single part of the experience was perfect. I’m also gluten free and appreciate the variety of great GF options. Plus great service and cozy atmosphere! Definitely a new favorite.Dietary restrictions: Gluten free friendly“
“Hadn't been back in a while. It's the best it's ever been right now. Food was delicious and I've been three times in the last couple of months. This is a really good option for a delicious healthy meal in a great atmosphere.“
“A beautiful and amazing restaurant all around! My husband and I had our anniversary dinner last night, and the staff went above and beyond to make this one of the best dining experiences we ever had! All the food and drinks we had were beyond amazing! Thank you for making our night so memorable!“
“Came for a birthday dinner. Our party got the lobster ravioli, indiana duck, and short ribs for the entrees. For appetizer we had the mackerel cakes, fried, and loaded mashed potatoes. Our server knew his way around multiple wines and spirits and was just a great guy all around! Would definitely return“
“The cutest restaurant on Main! The day I visited the staff was behind and they were up front about being behind. They asked if we could wait 15 mins. so that the staff could catch up. I did not mind and they also were very thankful in return.The menu presented refreshing options for this Carmel resident. It’s one of a kind and the food was delicious. I tried the blackened tilapia sandwich and my husband had the short rib and pimento grilled cheese. We both found our choices satisfactory. I also had the side of coconut rice and black beans which was slightly sweet as expected and still great. As for our appetizer the crab and artichoke dip was delightful.This is a must try for everyone!“
“Love love love it! We had the Okimono-can’t spell it, and the brisket wraps but substitute falafel for brisket. As M.C. Hammer would say, it was too legit to quit! My friend has celiac disease and she was able to eat these without any reactions. Great job, guys. Awesome service and cool vibe inside too!Dietary restrictions: Gluten free“
“We have been to Doc Bs on several occasions and it has been excellent every time. The food is delicious and the employees are so friendly and hard working. We have tried many different entrees, sides and appetizers and all have been great. One of our favorite restaurants now!!!“
“Exquisite Culinary Experience in a Sophisticated Setting. Nestled in the heart of Carmel, Divvy offers a dining experience that transcends the ordinary. From the moment you step through its doors, you're enveloped in an ambiance of refined elegance, setting the stage for an unforgettable culinary journey. The attention to detail is evident in every aspect of the restaurant, from the décor to the impeccable service. The soft lighting casts a warm glow, creating an inviting atmosphere perfect for intimate dinners or celebratory gatherings alike. But it's the culinary delights that truly steal the show at Divvy. Each dish is a masterpiece, meticulously crafted with the finest ingredients and presented with artistic flair. The menu showcases a fusion of flavors, curated by a team of talented chefs who are passionate about their craft. Whether you're celebrating a special occasion or simply treating yourself to a night out, a meal at Divvy is sure to delight all the senses.“
“Man Big Walt’s has had me in a chokehold for months! It’s just great every time. A two man team (generally) pumping out hot fresh food! I love the pork chop sandwich and the cheeseburger. If you have a big appetite you might get the Big Walt on Texas toast, it’s 2 hand patted seasoned patties with your choice of toppings. Wait is generally 20 mins or less! Love yo go when they open, I’m in and out!“
“Interesting wrap-around the bar dining area. Amazing cheese curds appetizer. Extensive menu. Farm fresh green beans and asparagus. Great short ribs and meatloaf. Perfect high-end bar alcohol. Outstanding server in Adrianna who hooked up our two birthday guests with complimentary brownie sundae and caramel pecan bread pudding. Wonderful evening!“
“My family and I recently celebrated my mother's birthday at Provision. The staff and management went above and beyond to accommodate our large group, even with unexpected additional guests. Their kindness and professionalism made us feel welcome.The food exceeded my expectations in every way. Unfortunately, it looked so delicious and tasted even better that I forgot to capture photos! My mother was absolutely delighted with the location and the overall experience. My partner and I are already planning to return for our next date night. I highly recommend Provision to anyone looking for a quality dining experience. Thank you to the Provision team for making our celebration memorable. I will certainly be back.“
“First time visit! This is a nice little bar to relax in and have a conversation with a friend. Despite being in a location predominantly made of bars for the younger crowd, this place offers a relaxing and much quieter atmosphere to have a conversation and relax. The place is not loaded with loud tv's or music. The food menu is small but very good and reasonably priced. The server we had was slow and not much on personality. This place is definitely worth a second trip.“
“I really loved this place. I had a great experience here when my book club decide to try a new restaurant this month to meet up at. I love French cuisine so I was very excited. I ordered the mussels and let me tell you- I still DREAM about those. They were fabulous. For a drink I got an espresso martini and petite kir royal. Our server was great and we even got updates from the manager on when our food would be coming out. The interior of this place is dimly lit (at least for the dinner service it was) and very well decorated. I can't wait to bring my husband's family visiting from France to show them some great food.“
“Everything from the minute you walk in the front door till the time you leave - the service is impeccable and the staff make you feel like family. The food presentation and flavors are a culinary experience explosion in your mouth - it’s that good! … I had the delicious Tart. Seriously, it was so scrumptious and I felt like royalty when the dish was placed infront of me. Incredible. Delicious. Unbelievable.“
“Most times I visit I go for the lamb burger - it's that good. However, I have probably had most things on the at this point after dining at BRU Burgers for many years now. The Bru Board (charcuterie and cheese) always makes for a great starter, but the Garlic Three Cheese and Melt Your Face burgers are the standouts that really differentiate BRU from your typical burger joint. Not a fan of their fries, but I am a fan of their black pepper mayo that steals the show. If you're looking for lighter fare, the sriracha Caesar salad (add salmon!) is my favorite and has just enough kick to elevate it beyond traditional. I'd probably skip the wings (only offered in one flavor) but this is a burger place and they do them all very well. Service has always been consistently good with only some minor hiccups which are quickly resolved. It's unabashedly a burger restaurant and, if that's what you're in the mood for, add BRU to your short list of places to go.Parking: During peak times it can be difficult to find close parking near the front, main entrance. However, there is additional parking available in the back.“
“What a lovely Sunday brunch with my fiancé and youngest son before his surgery on Monday. Jack had a little bit of a rough time getting all of his impacted wisdom teeth extracted this morning, but hopefully he is on the mend. This was his last meal before his surgery. They have a scratch kitchen. They are open for lunch, brunch and dinner. They have a wide variety of menu items with add on proteins and delicious specialty foodie items. The candy bacon was delicious and crispy and the right mix of sweet and savory, the burger and sauces are juicy and delicious. The crab cakes were wonderful the Parmesan risotto, the gnocchi, the Benedict and hollandaise sauce were perfect and the yolks were runny. I give it a 10 out of 10.“
“Tried the breaded pork tenderloin as I continue my tenderloin trail. The tenderloin was very well executed. Very tender and the breading was not overpowering. The onion rings were amazing. My lunch partner had the tuna melt and rated it a 7 out of 10, saying if the bread was different the rating would have been higher. It was definitely loaded with tuna. The banana cream pie was large, but honestly did not live up to the hype. It was OK, but the bananas were almost an afterthought not having been throughout the pie and clearly without time to have the flavors meld together like a good banana cream pudding. Gray Brothers cafeteria's banana pie is not as large but is better.“
“My husband and I went on 2/4/24 and out server Kevin was OUTSTANDING!! Great customer service is not rewarded enough and it can be hard to come by. He was attentive, knowledgeable, professional and prompt. I appreciate how amazing he was and I hope my tip showed it! I hope to get Kevin every time :)“
“First time trying the Cafe Bistro and it was excellent. We ordered a tomato basil soup and chicken lemon pesto gnocci - both of them were flavorful and tasted perfect. Or server was fantastic - he checked on us frequently, offered water and chocolate mints to go, and overall was welcoming and friendly. If I owned a restaurant, I'd hire him right away!“
“I’ve been coming here for about 3 years. The staff is nothing but humble and they always take care of you. The atmosphere is very modern and key to people’s dining expectations! If I could give them 10 stars I would. Well done 101 Beer Kitchen! Always ask for Nick at the bar or Kathleen at the tables! They will treat you like family!“