“The service was amazing! We ordered a large amount of pupusas for an event and the employee helped us bring our food to our car. He also would not let us tip him for such a large order! Amazing place with very helpful and friendly staff!! Will be going back and will be tipping :))“
“(Translated by Google) Perfect is one of my favorite places to dineAnd more on FridaysAsk about salvadoran cakesThe truth is the best in Salvadoran food!!!(Original)Perfecto es uno de mis lugares favoritos para cenarY mas los viernesPreguntar por tortas salvadoreñasLa verdad lo mejor en comida salvadoreña!!!“
“If you’ve not experienced Salvadoran cuisine and are open to new, different recipes than you might expect then La Costa Azul is for you. If you are expecting Mexican recipes or franchise food this at the minimum will alert you that there are other cuisines in this world beyond your own travels. Be prepared for uniqueness.Vuelva ala Vida was a room temperature seafood smorgasbord unlike any other I’ve had. Almost a chopped seafood salad in slightly spicy lime juice tinged non-tomato light salsa like vinegar and cilantro sauce is scrumptious served with table crackers was a delight. Diced octopus, and what I believe included clams, oysters and some correctly spiced minced vegetables that at first bite seemed almost sweet and tangy but pleasurably by the end of the serving somehow the spiciness escalated in the mouth to a noticeably more spicy moderate level on the fringe of the ‘burn’ you’d expect similar to habanero sauce! I have only had any blend of this seafood ingredients and mix of accompanying flavors and pleasurable spiciness at this restaurant. Would order again!Also had (vegetables, steak, shrimp) 3 different papusas. Pita like shell was slightly thicker yet softer texture than experienced at other restaurants and had a slight pan searing yet not burnt. The vegetable and shrimp papusas as is were very mild flavor that included melted (mozzarella) cheese and had much better flavor using the side bowl of salsa brine (not chunky). The steak papusa as is was more seasoned beef so the salsa was optional to enhance the flavor.Others had a beef steak burrito that I sampled and found the ingredients well seasoned and flavorful but don’t compare it to a Mexican restaurant burrito as latter usually doused in cheese or queso sauce. This came with a side bowl of moderately spicy avocado like light sauce I found a unique compatibility not like other restaurants burritos. The person who ordered the burrito expected a slathering of white queso atop and inside more cheese liquid so they did not appreciate the Salvadoran non-Mexican restaurant version and couldn’t broaden their palate so I am discounting their biased food stereotyping and I am giving high ratings for burrito ingenuity.Other had a Camarones Rancheros (seared shrimp in a well seasoned tangy slightly red tomato like sauce) Mexican like rice not overcooked nor soggy and tasty alone or in the shrimp sauce, flour tortilla shells, cucumber/tomato lettuce salad. Very tasty,Do not come to this restaurant with preconceived Mexican fast food domestic expectations and you will be pleasantly entertained by the very different recipes that I found delightful and unique not experienced elsewhere.I would give 5:5 star rating but 4/5 by all participants’ average in our group due to their preconceptions of expectations even though this was their first Salvadoran food experience as they had mainstream Mexican standards. So since this is my Google account and I have had this cuisine previously I am vetoing their opinions am recording 5 stars.“
“This is an authentic Salvadorian restaurant! Se habla Español; meaning they speak Spanish here. At times someone who speaks English is there but for the most part expect to receive your service in Spanish. The pupusas are the best in the city. They're always made fresh and are super soft and tasty. You can try their other dishes if you wish to have a more diverse meal, however I only go for the pupusas. The restaurant has been around for several years and is humble but offers the basics of what you need, a table and seats and delicious food, you don't need much else. A staple of Indy's west side that I hope is always around!“
“I’ve been a customer for about 5 years, and I can tell that they have the best Pupusas in town. My favorite dish is El Guanaco because it has a little bit of everything.I am from Central America and this restaurant has the best food for us. It makes me feel at home and don’t miss food from my own country. Go and check this place out ✌???“
“This restaurant was so GOOD!!! It's definitely in my top 5 in Indianapolis now. The Pupusa were delicious, I got the Loroco, Chicken, and Red Beans pupusas. Your pupusas come with slaw, definitely put that on top for the complete experience.Vegetarian options: Vegetarian and vegan options. Vegan cheese!“