The Old Spaghetti Factory
$$ • Italian, Caterers, Vegan
Hours:
210 S Meridian St, Indianapolis
(317) 635-6325
About The Old Spaghetti Factory
Customers' Favorites
The Old Spaghetti Factory Reviews
Liberty, Jessica and I’m sorry I didn’t catch the most important girls name, but thank you so much for being so accommodating!! Best girls ever!! They deserve a raise!!
The food and the service were absolutely exemplary!
I wanted to give a shout out to the two ladies who ran to assist my daughter-in-law when she and her newborn fell into a pothole in the parking lot beside the building (that is not owned by this restaurant.) Thank you SO MUCH for being such kind human beings! Thank you for so lovingly, tending to her baby. Thank you for caring helping her get to her feet. I can’t tell you enough how much I appreciate your continued...read full review
Super fast service! Super amazing food! Always top notch!
Ratings
Menu
Hours
| Monday | 11AM - 9:30PM |
| Tuesday | 11AM - 9:30PM |
| Wednesday | 11AM - 9:30PM |
| Thursday | 11AM - 9:30PM |
| Friday | 11AM - 10:30PM |
| Saturday | 12 - 10:30PM |
| Sunday | 12 - 9:30PM |
The Old Spaghetti Factory (TOSF) is a restaurant that offers a unique and warm environment, where each seat feels distinctive. One popular dish is the linguini with clams, often enjoyed with their house salad and delicious ranch or pesto dressing. The spumoni ice cream is a recommended dessert.
Recently, the food and service have received high praise, with many noting the exemplary nature of their experience. A recent incident highlighted the kindness of staff when two ladies quickly assisted a guest who had an accident in the parking lot, showing great care and compassion. Throughout this situation, the waitress remained patient and kind, serving food that guests found delicious.
TOSF has been recognized for its accommodating nature, seating parties together even if they have separate reservations and ensuring orders are delivered promptly for larger groups. While some have had mixed experiences, with issues like salad being soaked in dressing and less enthusiastic service at times, many guests still enjoyed their meals and expressed a desire to return. Reservations are recommended for a smoother experience.