15 Best Vietnamese Restaurants in Indianapolis

“This cozy little place feels like me coming home to see my family and getting a chance to relax with a bowl of my dad's pho. It's hard to find a good bowl of pho, but this is the place to get it. The service is friendly and the atmosphere is very casual and relaxed. Being Vietnamese, I'm giving this place a big stamp of approval!“

“Visiting Indy for work. Researched the best Pho. This is the place. I orded the Kimchi Pho with rare beef and paired it with the fresh squeezed lemonade.
Perfection ? Staff was friendly and service was excellent. Super clean which is becoming rare at restaurants these days.“

“Delicious Vegetarian Soup!!♥️🔥“

“Just came for lunch there. The portion for pho is good I'm stuffed. The broth is exceptional. Also had the fresh spring rolls which they added a lil crunch in there with great peanut sauce. Overall i would definitely come again and it's only down the street from my house. I've been meaning to stop by there plenty of times and finally did.“

“Before we moved to Noblesville 6yrs ago we frequently ate here. Now we only get to enjoy this amazing food once or twice a year whenever we make a special trip into Indy. We always get the #1 crab Rangoon, #11 pork spring rolls and #101 beef Pho. Sometimes we like to switch things up and get the General Tao. All of them are the best we’ve ever experienced.“

“Goi Rolls, Red Curry & Lemongrass Beef dishes were very tasty. Crab Rangoon were terrible (apparently they use fake crab sticks and forgot the cream cheese). Excellent prices. Big menu has both Vietnamese & Chinese dishes. Food was prepared quickly, then the server/hostess disappeared.“

“Sizzling wok has been an Indianapolis staple for over 30 years. They were here before viet food started to become mainstream and offered a haven, comfort, nostalgia for those so far away from home. This is somewhere my family have been coming to since I was born and their quality never ceases to satisfy the crave.“

“We had a craving for Vietnamese street food and stopped here while traveling. The place is on the small side but we had plenty of space. The staff were very friendly and provided prompt service. The food was hot and miss. The bahn mi was very delicious and has warm soft bread with a firm and chewy outside. The classic Vietnamese coffee was a bit too sweet and can easily be diluted a bit more. The pho broth and ingredients were decent, but the noodles seemed overcooked and a bit clumpy. I assume it was that batch. I'd try it again if we are in the area, but the sub par noodles were surprising. The rear was good.

Vegetarian options: Vegetarian opty

Parking: Free and easy parking“

“Amazing food, always fresh and healthy + owners are very friendly and really care about what they’re doing! Can’t recommend this restaurant enough.“

“I was excited trying this restaurant after another management change, and pleased to find excellent service and food. I'm very impressed with the staff and quality of food now! Pictured is the tofu and vegetable Pho (the bowl is larger than it appears in my photo angle), plus hot tea. On previous visits I enjoyed the boba fruit smoothies and spring rolls. (Lychee is my new favorite boba tea flavor, gotta try them all lol.)“

“great food. great price , always happy people.“

“I had the egg coffee and the spicy crispy pork banh mi. It was very delicious. I would highly recommend if you like authentic Vietnamese banh mi!“

“Absolutely the best fast Chinese you can get around Indy. The portions are generous and the food is fresh. You can get a decent size meal for ten bucks (or less). Staff is friendly. It can be very busy around dinner time which speaks volumes. Everyone wants to eat here :)“

“The best pho in Town! Dumplings 🥟 is a must try. Actually, everything that I ate at Kissaten are so delicious and yummy 🤤“

“visited a local fish market where they not only sell fresh fish but also fry it for you on the spot—and it was an amazing experience. I chose red snapper and tilapia, and both were perfectly fried to golden, crispy perfection. The fish was fresh, seasoned just right, and cooked in a way that really brought out its natural flavors. The staff was okay. The red snapper had a delicate, flaky texture, while the tilapia was hearty and satisfying. If you’re a seafood lover, this is definitely a must-visit spot!”“