“I really love to come and see the pizza being made right in front of me, Hannah wand Heather are the best, but when I was here last time, there was a blonde manager that stood next to my table complaining about customers to the employees, it was super awkward for me. Looked like it was awkward for the employees, too!“
“Recommended by our hotel staff, Barrel Heads did not disappoint! Great service by our server Haylie. We came for the bbq ribs which were perfect. The bonus was their extensive selection of bourbons. The sides were excellent. Highly recommend!!!“
“The location is very cool in downtown history Burlington. In interior is well done and very cozy. It’s a smaller bar but they’ve done a great job with the space. Staff is friendly and make very good cocktails. Bourbon selection is extensive but prices seem a bit high. Definitely worth a stop.Parking: There is a little bit of street parking but a large free lot behind some buildings“
“I saw a friend recommend this place on FB and it looked interesting.Walking in I liked the vibe. The decor and the old historicalBuilding are really cool.The place wasn’t busy at all. Kinda too dead for a Saturday night really.The wife and I both ordered the filet. The steak was so good. The flavor was great. No fat and cooked to perfection. Legit one of the best steaks I’ve had.We ordered the spicy cheese curds which came in a plastic tray like you would find at a cheap pizza place. The baked Potato came with barely any toppings and a side PACKET of sour cream.. yes a packet.. with a $36 dollar steak ..They really need to make a few minor changes so have a really great thing going.Be as fancy as your prices suggest.We wanted to check out the building as the little paper on the table documenting the buildings history suggests. Nope.. upstairs bar is closed. Waitress told us they can’t keep it busy enough.Loved the historic building for sure. And that steak. I want another so bad. Unfortunately we don’t spend $130 dollars on dinner too often. Also the whole experience was a little too quick.. at Jeff Rubys we go and have expensive meals but we are there for 2 hours .. from beginning to end here it was under 40 min. Some may like that. I was on a rare date with the wife and could use the extra time.We had the curds to share as an app.2 steaks with undercooked baked potato plus a bourbon mule and a old fashion.$130 after tipping 20%Not cheap ..Giving extra stars for that steak though“
“Food was just OK. They mix 3 type of fries (straight, curly, and waffle) and call them undecided fries. The fries were not hot and fresh, they were a bit old. The chicken in the chicken tacos was so dry. Didn't care for the Chicken tacos because it was just dry chicken strips with cold chopped deli style slaw like KFC. It made the taco cold, wet, and sloppy. That may be more my preference as opposed to what other people like. I changed from 3 stars to 4 because Proof reached out to me and we very considerate.“