“The hamburgers are great you can add all kinds of topings and the fries are better than great and a small order of fries puts McDonald's large fries to shame never soggy greasey but not overly so.Parking: The parking is hard to get in and out off very poor design“
“We go here a couple times a month for brunch on the weekend.Our server is always really charming, nice, and very attentive.The atmosphere is great. Lot's of natural light, white wood, good music at the right volume. It all just screams mimosas and upscale brunch.All the food is very hearty, tasty, and fantastatic! The brisket benedict is probably my least favorite though... could just be personal taste, but that korean bbq hollandaise is pretty overwhelming.“
“Wow, anyone who eats at this place does not love themselves. It’s amazing that they have all their ingredients listed fully for everyone. Every single item on the menu will give you extreme health and mental problems.One should seriously consider staying far away from any wheat or gluten products. Any soy, and dairy. Canola oil, vegetable oil, and soy oil is the worst oils you can use. They use processed sugar and processed salt. Mind you a lot of restaurants in USA does this. If you care about your health and well being. If you truly care you will stop eating at places like this. Start allowing the sun to feed you naturally.This is a huge wake up call right now!!!“
“I pre-ordered 3 dozen donuts and a box of donut holes to bring to the office where I work downtown! What a hit!! All day long, co-workers were asking where I got the donuts! They were ready when I picked up, the girl who helped me place the order was very helpful and the experience was fantastic. I am really happy I decided to bring the best donuts in NWI to my co-workers! Made my day!“
“I was impressed IMMEDIATELY: ya walk in, left & the Menu is a WALL adorned w/ amazing "chalkmanship!" SO COOL!! The choices were near overwhelming in a GOOD way. Service, food, ambience, ALL ON POINT. Great place for a date ... not EVEN just say'n“
“We chose Theo’s to celebrate our Anniversary, and we were not disappointed. Our waiter was Arthur, and he was very knowledgeable about the menu, food preparation, and delightfully accommodating and personable. My medium rare filet mignon was cooked to perfection, and the baked potato, broccoli and carrots, and burgundy mushrooms were excellent accompaniments. My husband, who loves salmon but hesitates to order it out, was very happy with his choice of the Faroe Island salmon. After questioning Arthur about the method of preparation, my husband chose to have it grilled, which was a very good choice. You certainly won’t leave Theo’s hungry. We took a lot of food home. Overall, a positive two thumbs up experience!Parking: Theo’s has parking in the front, along the side, and it back of the restaurant. You’d have to call to find out if they have valet parking or available parking nearby.“
“Had a great experience with the staff here. We ordered 60 donuts for my daughter's 4 year birthday, and they were delicious. They tailored the donut size to match our peg board and were invested in making sure our event was a success! I appreciate the hospitality most of all and great prices! Will definitely keep them in mind for all our hosting events.“
“Always have fresh and delicious slices during lunchtime hours. Pepperoni is quite popular so I advise to call to see if they have slices available before going. They can make a pepperoni pizza for slices by the time you arrive (15 mins)Also their lunch buffet is back open for dine in.“
“When I saw the prices were a little higher than other places, I was tempted to leave. I'm GLAD I didn't. The food was delicious & worth the price. It was fresh and not sitting around under a heat lamp. Love the fresh cut potatoes / fries.“
“THEY ARE AWESOME!!!!! Went on a whim and I'm so happy we did. The food is unbelievable good. the chicken and asparagus, are a combination made in heaven. they are so friendly, after eating there once my son wanted it for his birthday and boy did they deliver.“