“I ate there Dec 21, 2022. So they are open.Got 3 barbacoa tacos, with onions, lettuce, tomatoes. Absolutely outstanding. This is a hole-in-the-wall inside a hole-in-the-wall place. Restaurant is in the back, with a now-nearly-closed mexican grocery in the front. They had no heat and the restroom was locked, not working (I guess use the restroom at Shelton's across the street). Small table at the front to eat your food. The barbacoa tacos were excellent. That's all you need to know, as all the rest is trivia--the barbacoa tacos are great. Your only regret will be not ordering 20 barbacoa tacos to go. Gave it a 4 instead of a 5 as the ambience has to pull down any rating. Go for the food. Ground beef tacos were good in prior visits when they were sold out of barbacoa, not a fan of the pork tacos then.“
“Love the atmosphere and the servers are great. The food, while tasty, was too salty for my palate. The tequila was excellent.Dietary restrictions: I'm on a low sodium diet. When I'm out to dine I adjust elsewhere in my diet as pretty much all restaurants use quite a bit of salt. This makes perhaps overly sensitive to salt and the beans and rice particularly had a LOT of salt. The shrimp enchiladas were much less salty and enjoyable“
“definitely a vibe coming here. music could be turned down just a bit so you can talk/ hear bartenders. Amy was bartending and greeted me right away and took my order promptly. I ordered jerk tacos… only thing missing was sour cream which they do not have. I would try more food again.“