Burger Restaurants in Chanute

“I had a French dip sandwich. It was so well prepared that I forgot to take a photo until it was gone. Amazing food and service. Atmosphere is perfect as it feels like a local bar, a high end sports bar, and a family dining restaurant all at the same time! In my mind this is the only bar/ restaurant in Chanute, KS.They told me there were big plans for a Superbowl party in the works, and I will be making a trip to Chanute just for that event. Drop in and try it out!“

“If you want large portions of really good food, you really should consider this place!!!! I've literally been here TWICE in 2 days!!! First visit, I had the fried chicken bowl, which was nothing short of amazing!!! Two scoops of potatoes & gravy with corn and chunks of fried chicken, in a large bowl, and a slice of garlic toast, it was sooo yummy!!!! Left there, soo full!!! Today, I had a huge chicken fried steak and creamy gravy with scrambled eggs , hash browns AND a biscuit. I have a huge appetite and I couldn't finish even half of the chicken fried steak, I had to bring it home for later!! Sooo good, and well worth what you pay for!!! I will most definitely be returning, with my phone so I can post pictures. This place is awesome!!!!“

“Dbl cheese was good. Skimpy a bit on the tots.Car hop didn't have ketchup....so was compelled to RUN back inside...making diners feel guilty..Increasing face time to the customer (inconvenience, food cannot be eaten while hot, as we are waiting for a typical topping...) to hopefully increase chances of a tip, and increasing the amount as well.This is typical in AMATEUR food service training. But having 6 years as a waiter in experience, it can backfire.Making the customer feel guilty, wait to eat food, uncomfortable because they have inconvenienced the server, slow down service to next customer for important stuff: LIKE FOOD, for the sake of 8 packs of condiments, for two orders of tator tots, which wastes store money. I only took 4 from her hand. Reduce through the course of the shift the number of customers the server can serve, thereby reducing tip volume opportunity. Making the server appear unprepared. ( what else are they unprepared about???? Like washing hands after the toilette?). M aking the server run ragged over 10 cents worth of product. Thereby making the server feel as if what they do adds little value of presentation to customer. Or maybe the server was poorly trained?? Back to the toilette question comes to mind.If the company implements my suggestions, by the way, I am available for consulting work. And the current improvement to your company if it decided to implement ANY of my suggestions, Is worth easily $ 15,000.00.Consider this to be the submission of the posted bill for my services.620-three three three-2939Parking: Covering reduced heat exposure.“

“I only go here because of Diana in the morning. I've watched how messed up this company is for months and the conditions she works under including drug addicts that are high at work. The entire restraunt has been a mess at 6 am and I've witnessed her having to work through pilled up trash and a truck load of boxes with just her alone. I will say thank you to your for turning me onto such a great person. Hopefully she follows my advise will be working for me. Your company should have seen what you had.“

“We just went thru the drive thru and got fries and a mocha frappe but did give a special order on the fries. Staff was so nice and friendly! And the order was just how we asked! It's exceptional in my book when you ask for something special.and they do it right AND with a great attitude!! Lovin it!!“