“Get there early, sells out quick most days. Clean, comfy, indoor seating as well as drive thru. Coffee and flavors available. Specialty doughnuts are twists, long johns, pine cones, filled bismarcks, regular cinnamon rolls and huge iced cinnamon rolls. Some breakfast items too. Enjoy!“
“Visited at 8:30 am on a Tuesday and most donuts were sold out already. All the specials for the month were gone. I ended up with a cinnamon bun which when I heated at home was soft and delicious. Overall good but I was very surprised by the lack of options for a random weekday morning.“
“This place has come a long way since they opened. The rude people from then no longer work here. All the staff is super friendly, and wait times arent abysmal anymore. Overall a great improvement so I'll update my review to reflect that.“
“Best doughnut place in the KCK/KCMO area!This is sort of an old-fashioned doughnut shop in that it offers pretty much all of the traditional types: Apple fritters, old fashioned/cake, maple bars, and all kinds of filled things. We get the impression that these folks just want to turn out good doughnuts. They always seem to be fresh. I sometimes order a Boston Cream type where the filling tastes very “canned” at some places. Not sure if the filling here is canned or homemade here, but I find it quite good.I really think that this place shines in two areas. A good selection, and then good tasting doughnuts. The doughnuts themselves are excellent, not just a base for a sugary topping. We find that doughnut shops often simply rely on sugar. Not so here! Lot’s of flavor both in the doughnuts themselves as well as the toppings. Sweet, but not sickenly so.The service has invariably been excellent. Very pleasant and quick with the orders. Our go-to place for doughnuts.And, as this is a family owned, “hands-on” business, I don’t mind in the least that they take time off for whatever during the year. These are doughnuts, not heart surgery, and the amazing food and service negate the lack of “corporate” characteristics, such as 325 day-a-year hours. TRY IT. YOU’LL LIKE IT!“