“I had the chili verdi, chunks of simmered pork with a green sauce. It was the best green sauce I've had east of the Continental Divide. Got in for a late lunch and was greeted and served very promptly. There is plenty of parking and room for a truck and trailor.“
“I had the chili verdi, chunks of simmered pork with a green sauce. It was the best green sauce I've had east of the Continental Divide. Got in for a late lunch and was greeted and served very promptly. There is plenty of parking and room for a truck and trailor.“