“I’ve been a few times in the past few years. This was the first time since they reopened. Week 6 soft opening to be exact (per their board haha).It was a Friday night and they were busy! Packed. We were told it’d be maybe 30-40 minutes. But several people had left their name/number and never answered so I think we only waited maybe 20 minutes.Started with their jalapeño caps. Always so good. Nice and spicy. Their tap list is HUGE now. I had the Bomb. It’s a dark amazing sout. I could drink it all the time. Nice and sweet. My husband tried one he didn’t care for and then another, I don’t remember the name but I believe it was a stout by Boulevard. And it was delicious as well. I could easily hang out at their bar to have a few beers and an app.Their menu is a lot bigger than I remember. So many options. I ordered the Mac & cheese with buffalo chicken and blue cheese. Wow! Their pasta is made fresh. It was just perfect. And such a large serving. I was able to have leftovers!My husband got their burger that’s basically a brat/sausage patty with cream cheese and roasted jalapeños. I of course had a few bites….its like a jalapeño popper burger. It was fantastic.Service was great and even though they were busy our server was attentive and fast.I can’t wait to go back! Definitely going to be on my rotation.“
“This place should be a national treasure! It's tucked away in a basement and the atmosphere is amazing. Warm lighting, great decor, and exposed brick. Gives a new yourk tavern vibe. The staff was friendly and welcoming. I ordered the public smash with fries. Right away you can tell it is fresh beef not frozen, the fries look and taste hand cut. It was simply amazing. Favorite burger in town for me. Will definitely be back. 10/10“