“Last night was our first time there. As we entered, we were warmly greeted by a tall young man with a welcoming smile. He was busy going from table to table working. The lovely, young lady who took our order was efficient and patient...even with my husband's hearing deficit. She said, "When your order is ready, we'll call your name loudly."The food was delicious, warm and plentiful.When we left the restaurant, the young man, who had greeted us when we arrived, came outside after us, thanked us for OUR warm greeting and handed us a to-go dessert.Very special place. Very special people.“
“What an amazing meal and experience, and one factor really made it. While the food was delicious, our waitress Tiffany was absolutely incredible. When your drink is running low she's already there with a refill. She nails every single order, even with special requests and changes. She never forgets a sauce and she is overall such a friendly person. Pub By Novo, you have yourself a gem in Tiffany! If we lived locally we'd be back all the time! Thanks for a great meal!“
“We had a great time at Lisa's, a hidden gem in Bowling Green for feel good country cooking! The staff was so friendly and welcoming. I loved the BG themed decor inside. Lots of indoor seating. I ordered the Country Fried Steak which was HUGE and really tasty. For sides I seem to have chosen all the same color - mac n cheese (kind of soggy and bland), corn (like from a can), and hashbrown casserole (the best side of the 3). The sweet tea was absolutely perfect. I think there could be some improvements in the sides but overall enjoyed the meal and the atmosphere!! You can tell that they have a lot of regulars. Would love to come back to try breakfast.“
“Come early as the doors close at 2, this place is what you imagine a vist to Grandma's to be for lunch . Great serving size, home cook quality. The soup was hopping John which will now be in our winter soup rotation. Plenty of parking on the side as well“
“Our server was really great! Food was great. We didn't have to wait long. We tried to go the night before but it was so popular that there was a long wait! I suggest going a little early to make sure you can get a table quickly! The prices were a bit expensive.Vegetarian options: One person with our party is vegan and he didn't have many options. (Only sides without butter and a salad without most toppings.) But I'm not sure what vegans normally eat so maybe those are good options.Dietary restrictions: One person with our party is vegan and he didn't have many options. (Only sides without butter and a salad without most toppings.) But I'm not sure what vegans normally eat so maybe those are good options.“
“I can't believe how fantastic our upscale dining experience was. No need to dress up for a phenomenal experience or treatment. Huge for us. ? The menu is bursting with seasonal and high quality locally sourced delights, with rare drink options and wild game meats. We enjoyed their Elk with bone marrow butter, incredible steak, wonton appetizer, whipped potatoes and collard greens, along with the pineapple cake dessert – absolutely divine. They take their house-made sauces, butters, sourcing, and preparation seriously; Nearly nothing feels like an afterthought. The ambiance - think high-quality, comfortably upscale, clean and totally modern. Staff is intuitive, thoughtful, well trained and versed with the company, customers and menu. It's the perfect place to unwind, surrounded by amazing company and folks, and indulge in some truly unique dishes.“
“The food was delicious and over-the-top plentiful. I'm fat and was full before I was even 1/4 done (leftovers!!). Service started off slightly rocky but quickly improved.$64 + gratuity for 2 people. Dinner for 2 w/ filet & chicken, plus 2 drinks. Not bad at all in my book.The older gentleman in the apron at the podium was great to watch. His natural energy is unparalleled! We will absolutely be back.“
“I came out to join my family (a party of 7) for Easter since I had the blessing of being off for a Sunday, and my first time coming out to eat at Montana Grill was wonderful! We shared the fried green tomatoes and a nacho platter for appetizers and everyone was very pleased with the generous amount of food in those dishes alone. I’m usually not a fan of cornbread, but I really liked the jalapeño cornbread that came along with everything! For my entrée I tried out the lemon chicken ratatouille and the kitchen did a fantastic job at cooking the vegetables just right and seasoning the chicken to make for a really good choice. Thank you to montana grill for accommodating to us, and to our server Giancarlo for being so kind and thoughtful as he made sure to give my family and I the best service I’ve had in a long time at a restaurant in bowling green! He’s definitely a gem in the service industry.Kid-friendliness: Giancarlo was very kind towards my little brothers and patient with my table deciding what to order.“
“Had Gerard’s for the first time on Wednesday and will definitely be back! Our waitress was so kind and prompt, the food was delicious, and the owner was incredibly nice. We had excellent service, a great lunch, and a tour of the new bar area. Best restaurant experience we’ve had in years!“