“First time diners at this restaurant but we'll be back. We had the pork chop and the steak - both were done just as we ordered - these are substantial servings. We shared the red Thai curry steamed PEI mussels - an interesting riff on the typical PEI mussels appetizer - though not as spicy as I had hoped - I'll ask about that next time. Modest wine list but we selected a cabernet we both enjoyed. Service was engaging and competent - all-in-all, a good meal and a good time.“
“For sure THE most amazing food in all TN! The depth of the flavor profile and the variety of delicious dishes are outstanding! The barkeeper and his assistant were super friendly and helpful as well! Their pork ribeye is out of this world - the deep aromatic charcoal flavor and the butter-soft texture of the meat are worth a visit! I highly recommend etc!“
“So accommodating of my dietary requirements, our waiter Nate took time to annotate the entire menu to work out what was possible. Delicious food which looked like a work of art on the plate. Would definitely recommend and return!Vegetarian options: The kitchen is very happy to adapt dishesDietary restrictions: Brilliant understanding from the waiting staff and kitchen very willing to adapt dishes“
“Apr 2024 - After our Bluebird Cafe plan fell through, Marjie made early reservations at Jane’s for Dinner and music on Sunday night. We thoroughly enjoyed the unique menu, especially the okra appetizer. John, the proprietor, told us about his place and we settled in to listen to Addy/Domino. Fantastic musicianship from the various band members who seemed to gradually increase every few songs. I’m not sure we ever heard any original material like I expected, but she’s a wonderful singer of classics. We headed back across the river and got to see the TN statehouse all lit up on the hill.“
“We were in Nashville for a few days and The Treehouse was near our stay. We decided to pop in for dinner and our meal was delicious. Tanner, our server, was very attentive and knowledgeable. His recommendations were great and we enjoyed the atmosphere and food. My husband had the chicken (bring your appetite - it is huge!) and I had the gnocchi. We also enjoyed the burrata starter. We hope to return again when the weather is nice and enjoy their large outdoor space.“
“I celebrated my 40th birthday in Nashville last weekend and the highlight was Harper’s! The food is incredible but the service almost tops the food. Our server William was so attentive to every need and made our dining experience one of the best we’ve had! Thank you Harper’s we’ll be back!“
“We had an amazing dinning experience at hawthorne, thanks to our server T who performed perfectly.The tortellini were delicious and rich. Steak was proper as well. Martini and wine selections made everything g just right. Sous chef CJ even cam out to speak about the meal which added a nice touch.“
“We tried Henrietta Red today, based on a recommendation from Southern Living magazine. Everything we had was delicious. I had the roasted oysters with tomato chili sauce, gulf shrimp, and my husband had the sourdough French Toast. It was all delicious! Highly recommend!!!“
“I had the best experience yesterday. Not only was it the first time I've ever eaten alone but it was my birthday on the 12th and the staff were soo sweet. The food was amazing and it was such a beautiful place inside and out. Highly recommend“
“This is the first one I ever been to Avo in over 7 years. I had a late lunch with a friend who is vegan and I did not know they were no longer raw vegan. She had the Nachos which were piled high and she liked them. I ordered the vegan cheese plate to share and the seasonal pot pie. Noah was the chef that day and he put his foot in it on Friday! My friend had to thank him and let him know how well he did. The pot pie had sweet potatoes on it which I was not expecting because it was a little too sweet for me BUT I had leftovers and it tasted better the next day! Fury was our waitress and she was so fun and attentive! She was down for our respectful shenanigans. The place is casual and designed like most places modern causal places. Open, open bench sitting in one side and a chair on the other.“
“I may have had the best meal of my 55-year life! I had the scallops (off-menu special) and my husband had the pork chops. What an amazing explosion of flavors in both dishes! Lobster bisque was subtle (not too salty) and rich - so good! And the service was off the charts fantastic! Props to Max and Andrew! Delicious wines and great live music, which wasn't too loud. We could still talk easily. The only cons were the Brussels sprouts, which are brought out as a complementary extra, but they were just steamed and lightly seasoned. I like Brussels sprouts, but these were simply not great (like why bother?). And the seating was not super comfortable. Bench seat was hard - per my husband - and my chair was really low and the table had a large pedestal bottom, so between those two and my long legs, I had to sit sideways. But it won't stop us from coming back. The restaurant itself is beautiful! Excellent meal and lovely evening!“
“We just returned from a fun long weekend in Nashville. Eating at Cafe Roze for dinner was our culinary high light. Their chili eggplant dish was unbelievable. What I wouldn’t do for that recipe…and the talent to prepare it to perfection. I wanted to continue vegetarian so I ordered the simple pasta - also done to perfection. Others at our table had the paprika chicken, wedge salad with salmon and vegetarian dinner bowl. All raved about their dish and ate every bite. This is a very special cafe. Small intimate and lovely - but the food is the star. The noise level was not crazy loud either which we appreciated. Best restaurant in Nashville by a mile.“
“EVERY SINGLE PART of my birthday dinner last night was exceptional! From crafted cocktails, crispy avocado rice, bacon wrapped dates, lamb that melted in your mouth, so much of the newly crafted autumn menu that we were able to enjoy, plus staff that made us feel like we were the most important people in the room (we are talking especially about you, Ally!). Butcher and Bee is now my "you have to go here" recommendation to anyone coming to Nashville. And order the Chef's Choice. We are still a bit in awe of the culinary splendor we received. Thank you!“
“I have been here many times over the last 10 years. It is the best Restaurant in Nashville. The food is absolutely delicious and the service is excellent. Our server on this visit was very attentive and he was very personable. Thank you Tosin Abudiore for being our server on this visit. They have so many dishes that is so tasteful and enjoyable. The lunch specials are always reasonable. Our favorite is so hard not to order which is the Fillet Madallions Oscar. Topped with crabmeat and Bernice sauce. Deliciousness! I highly recommend this Restaurant when in Nashville Tennessee“
“I go here at least once a week, sometimes twice. The food is simply amazing, from the tacos to the ramen to the sandwiches. Friendly staff and owner and great espresso drinks to boot. There's something for everyone on the menu, and you can trust it's all going to be delicious. Cannot recommend this place enough; it's a true gem.“
“Ive been coming to RAD since they opened. It's a must every time we come to Nashville. Their pasta game is always insane. Last night we had the agnolotti and mushroom pasta. The agnolotti was super flavorful, bright and down right delicious. We love sitting at the bar bc their bartenders are usually great to chat with and most importantly there is more room for the pasta bowls and plates. Tanner was spot on with his recommendations, he made an excellent old fashioned too.“
“My sister and I treat ourselves every weekend dining out, somewhere nice. RozePony was just what we needed. We shared some appetizers, my sister loves wedge salad and this was the best one she’s ever had. The Almond risotto and the trout were so delicious we didn’t have room for dessert. So we took some to-go. Highly recommended!“
“The restaurant was full when we arrived, so the manager immediately permitted us to sit in a closed section. Our server was at our table in no time with a great attitude and smile, which always creates a wonderful morning vibe.I ordered the big ole burrito and my wife ordered the Avo smashed toast...they were both FANTASTIC!! This food is not your average airport food. If you want great food in a nice atmosphere, then this is your place...We will definitely be back when traveling through Nashville's airport.“
“Above average on some things, below on others, the guac was amazing but you get like a tablespoon and it's expensive, the queso was ok and around the same price but you get like 1000x more which was weird.The brisket taco was out of this world. The chicken was fine, the steak was inedible.So yeah it's ok I guess“
“The food is fabulous and beautifully presented. We had the succulent pork chop over five-spice applesauce with a side of mac and cheese. The hostess and waiter were delightful. Chef Noah Kimbrough is the BEST chef in town! Make your reservations to ensure seating. This restaurant is a MUST!“
“Sat outside on a beautiful March Wednesday for Happy hour and had it to ourselves! Our server was exceptionally friendly and helpful with recommendations. We both ordered off the HH menu- Mockingbird burger jr. - $8 plus $3 if you add bacon, and large serving of tots - $5. HH drinks were full size and delicious. I got the house Pinot Grigio and my hubby got the Dealers Choice cocktail with gin and loved it. Nice place and fun atmosphere!!! We will return!“
“They have 2 floors. The wait list for the 1st floor is separate from upstairs. Upstairs also has live music while the 1st floor does not. This isn't something that is very clearly communicated. Luckily my wife and I opted for the upstairs wait list since it had a shorter queue and we were pleasantly surprised when we walked in and heard live music!All the staff we interacted with were very friendly especially the hostess upstairs. She even offered to move us from a 2 seat table to a 4 seat once one opened up so we could have more room.We started with the jalapeno rangoons which were very good! My wife ordered the hot chicken mac while I ordered the MC Burger with a side of mac.My burger was 10/10 very tasty and a decent size. My Mac and cheese however seemed a bit bland and unseasoned. My wife loved her hot chicken mac but she also had a few drinks?. Personally I tried it and was turned off due to it having a STRONG iron taste as it was served in a skillet.Overall the experience was nice but be ready to pay the typical steep Broadway prices for simple bar food.ALSO worth noting they charge a 3% fee if you pay with card so you may want to bring cash!Parking: They don't have parking but there are plenty of lots nearbyWheelchair accessibility: This place seems like it would be very difficult to maneuver a wheelchair in. The upstairs would be a no-go and the 1st floor looked very compact and crowded“
“You don’t feel like you are in the business direct of Nashville. The vibe in this place is amazing. The service is 5⭐️ from the moment you walk in to the Black Rabbit. The rabbit rolls are incredible. Really any of their bread is a must order. The cherry glazed tuna was a stat in itself. We complimented it with the spiced tomato polenta which was very nice.For our mains, we had the half roast chicken and the ribeye. The chicken is one you’d ask for as your last meal. Tommy’s attention to detail is incredible. He was not happy with our steak and had it redone. It gave us more time with the chicken and the steak was worth the wait. The flavor the wood fire gives it is one of the best flavors ever. If you haven’t been here you need to try it for date night.Bonus: the live music is very good and not an intrusion to your dinner experience.“
“J.D. we thank you so much for your kindness tonight as our waiter! You were superb !!! The food was delicious, we had the spare ribs Mac n cheese and it was filling and delicious. My daughter had salmon and Brussels sprouts and she said it was amazing. Our drinks were perfect and we ended the night with some Cuban Crema“
“Impeccable meal. Everything was cooked to perfection and so flavorful with decent portion sizes. Menu is small so they can make sure every dish on offer is fantastic. Wine was very good and reasonably priced. Server was attentive but not intrusive. We would love to come back!Parking: Very limited parking, we had to park across the street at the Publix.“
“loved every moment of our dinner here.. celebrated Nandy's bday here.. they customized the menu by writing his name with Happy bday.. the prima Vera and focaccias (tomato and potato) were fantastic.. my cocktails were customized by Jack.. (old fashioned and daiquiri) and it was just amazing., so was the tiramisu.. just loved it! Customer service is exemplary.. ambience is loud but nice..“
“Had the bread and ombré cheese; farro and local mushrooms, trout; lamb; chocolate mousse and peach sorbet. Excellent food. Impeccable, relatable service. Nice ambiance. One negative- when the front door opened, a draft swept through. Loved our special 39th Valentines Day.“
“Rachel was amazing!!! Friendly, knowledgeable, kind, helpful!!! She was great!! We were thinking of switching tables because we preferred the sofas vs the hard chairs but we decided not to because we loved Rachel!!! Brandon was so kind to check in with us and explain why you don’t offer dessert on the rooftop. Will definitely be back!!“
“Absolutely loved everything about 5th & Taylor! I went to join coworkers for dinner and it came highly recommended. The food was amazing and the staff was extremely friendly. I was amazed by the beauty of the building and loved all of the unique artwork that was on display. This a great place to have a date night or group dinner. I will definitely come back during my next visit to Nashville!“
“This place has never let me down (multiple locations). Don't go in with "traditional taco" expectations, but their flavor combos are awesome and while potentially seeming overproduced, everything makes sense. You can't go wrong with anything, but my faves are Korean fried rice and chicken and waffle.“
“This was an amazing food and wine journey. Do yourself a favor and get the wine pairing (if you drink) as the Somm was spot on and extremely talented! The food was so creative, fun, and delicious. The environment is engaging and fun. Honestly it was better to us then The French Laundry for creativeness, approachability and environment. Everything was simply amazing while relaxed and fun. The chefs are beyond talented, chatting with you while building and keeping their rhythm on their dishes. It was a phenomenal adventure and we can’t wait to go back!“
“Wat hebben we hier lekker gegeten! Ik had de Ceasar wrap en heb meegegeten van de spaghetti. Allebei erg lekker en daarnaast kan je de maaltijd nog aanvullen met verschillende sides gerechten. De dames in de bediening waren erg vriendelijk en hielpen graag mee met de keuzes van de biertjes. De locatie moet je wel even zoeken, omdat het in East Nashville is en niet downtown, maar ik vond dit een fijne aanvulling op onze ervaringen downtown.“
“Stopped by for lunch on our way into Nashville. The food (vinegar potatoes, burger, and beer) was great and the service (Pam) was amazing. We liked it so much we went back for a light lunch the next day (bao buns and edemame). Callie was great and gave us some suggestions for dinner.We will definitely be back to Lauter.“
“This is a great restaurant, awesome food and service! I am celiac and I was impressed by their gluten free selections, the unbelievable flavor of their food, healthy sized portions, great atmosphere, attentiveness of everyone working there(especially our server and her husband) and the relaxed atmosphere. Next time we are in Nashville The Farm House will be our first place to eat. I would give it a 5 out of 5 rating.“
“This place is amazing!! Went for a birthday and every staff member we encountered wished a happy birthday. Our server Brian was knowledgeable and personable, great service!The food was beyond delicious. We ordered the swordfish, schnitzel, hush puppies, oysters, calamari and would recommend all those dishes!“
“A HUGE thank you to Star, a hostess at the front that assisted us in getting a reservation. We had a very long day of travel and were eager to get a nice meal. Star helped us get a table and a time that worked for us, got us seated and acclimated when we arrived, and was super accommodating and nice to my kid. Food is great, the decor and ambience is exceptional. Bar service might have been a big sluggish but the quality cocktails made it worth the wait. Thank you again to Star- our Nashville travels are complete and her attention/service sticks out as the best experience we had service wise throughout the week!“
“Always the best spot in west Nashville. I love the tofu, panzanella, salad, meatballs, basically everything. Plus their Sunday meal service/pickup is so fun to buy and makes entertaining at home easy and impressive.Kid-friendliness: Has a kid menu and kind to kids“
“Husband and I did bar dining on a Sunday with 815 reservations, great staff to patron ratio and we never were waiting on anything or felt like we were being ignored. Complementary valet with the hotel is included, I could see how if it were a busier evening or you did the prefixe dinner how you can go over that time and possibly end up paying, but we did not have an issue. Mushroom soup to start with was absolutely delicious and beautiful presentation. Husband had tile fish entrée and I had pork medallions which were both definitely tasty, but both a little over salted and the spice rub on the outside of the pork was a little over powering, but still a tasty flavor. Very delicious whiskey sour and Manhattan cocktails. No dress code is enforced but everyone seemed to have business casual/cocktail attire on, but there was only about eight other people in the restaurant. Saw several people around us getting oysters and caviar, so definitely would go here if that is your thing“
“Logan is absolutely amazing! We were in town for my daughter's 21st birthday from Wisconsin & Delaware & he could NOT have been a better server! The food is phenomenal!!!! I highly recommend the poutine, garlic parm fries, Clyde's plant based burger was a tasty burger in general & the Dank Hash was incredible! Do not skip passed this place ESPECIALLY when Logan is working!!!!! Best server I've quite literally ever had!“
“Our first visit to Bastion was seamless from start to finish. It was one of the best restaurants I’ve ever been to. Food, drinks, even the water…all of it was excellent.They have a convenient and validated parking lot (which already was enough to win my heart). From the second we walked in, it was clear to me that the staff are experts at anticipating needs. Our water glasses were never more than half full. Each course was delicious and thoughtfully presented at the exact moment we were ready for the next round. The chefs were friendly and knowledgeable. Our bill was given to us in a timely way. These little moments only added to the fantastic culinary experience. We are already planning our next Bastion visit!“
“If you come here I would advise getting here when they open or making a reservation. They are that popular and for good reason. Their food is excellent and their staff is top notch. If you are looking for something for a special day like birthday or anniversary then this is the place to go. You will not be disappointed.“
“Took my husband to June because he’s a sucker for chef tastings. June is a newer Sean Brock restaurant in Eat Nashville that offers this.Alabama Peach, Char Roe, Green CorianderHickory Smoked Eel, Charleston Ice Cream, Courgette, Kinome Appalachian Land Fish, Maine Lobster, Sundried Tomato, DillKinmedai, Celery, Salt & Pepper Cucumber, Chamomile Hokkaido Scallop, Chanterelle, Medjool Date, Bay Laurel Suji Ara, Sweet Corn, Lemongrass, Tulsi BasilWatermelon & Foie GrasEggplant, Buckwheat, Chilean Black Truffle, Apple MintStuffed Pig Tail DoughnutTexas Deer Tartare, Blackberry, Red Sorrel, Cedar Berries California Squab, Thai Banana, "Cherry Tomato", Sour Plum Ossabaw Pork, Porcini Mushroom, Sake Lees, Fava BeanBlackberry & Lemon Verbena Cheesecake Pandan & Raspberry Ice Cream SandwichPeach, Orgeat, and Chamomile Ice CreamBuckwheat ChurroChocolate Chip Cookie Dough Bon BonCreamsicle Soft CaramelCherry Chunk FudgeEverything was good but not memorable. It’s a one and done place for me.“
“Beautiful dining experience. Top notch service, a DJ during lunch on weekends, and the best burger I’ve had in a long time.Stellar, kind, and competent service from Micael today.The vibe and ambience is really special here. I highly recommend a stop in, and also check out the attached bar and coffee shop!!“
“When in Nashville it's a great place to eat.There is a little wait to get seated, but there is plenty of stores close by to pass the time. Sara the manager is excellent, and our server Trey was great. There is everything you want on the menu, we ate there twice during our visit from South Florida. There is no bad choice on the menu (Biscuit and Chicken was our favorite), and you get great service.“
“A great spot to grab a poboy sandwich. Had the catfish one and ended up with way more food than I needed. Should have gotten the half portion. Comeback slaw was uninteresting and I suggest skipping it for a different side. Loved the sandwich though. Came out fast and VERY hot (heat hot, not spicy). Would come back if I'm ever in Nashville again.“
“Seated quickly even without reservations, everyone working there was very kind and welcoming, and food came quickly as well. Clean facilities, cute decor, and the food was tasty (except we personally didn't like the chicken sausage but that's just us! Some may find it delicious). The lemon poppy seed bread for the French toast was a wonderful twist on a classic breakfast dish imo.“
“This has, without a doubt, been one of the best dining experiences I've had at a restaurant (other than my regular favorites) in a very long time. From the initial greeting at the door to the recommendations from the waiter, to the quality of the cocktails and food, attentiveness of the staff, and decor. It has changed my opinion of what you can expect from a hotel restaurant. Highest recommendations.“
“Good spot for cocktails in the Gulch. Gertie’s has one of the largest spirit selections in Nashville! The cocktails are very good and the service is also very good. Sometimes it gets crowded and the bar staff falls a little behind, but to me it’s a great way to have conversation and enjoy the atmosphere while we wait for our drinks to arrive. I recommend this place for before or after dinner drinks.Did you find this review helpful? If so, hit the like button below!“
“super cool spot! unassumingly chill considered its on 12S but they have excellent service, reasonable prices, and great food! get a bloody mary, bleu potato wedges, and blackened tilapia tacos!! also keep an eye out for the daily drink specials like 2 for 1 beers on tuesday, $5 mules on wednesday, and $5 mimosas / $7 bloodys on sunday! worth noting that they have an extensive vegan / gluten free menu as well“
“A trip back to the golden age of nightclubs. A real prohibition/film noir vibe. Top flight warm and friendly service from bar and waiting staff. Bar manager Rhys is right across the whole operation. Also really knowledgeable about the cultural history of the venue - which has been rocking it since 1948. Incredible music from sax player / Nat King Cole voiced Derek Williams, plus singers Laura Mayo and Dianne Sherrill fronting a superb jazz combo led by a highly charismatic pianist. The burlesque show is end to end class with elegance and humour balanced perfectly by co producers Jonny Gowow (musical director) and Tessa Mendoza (hostess / lead dancer). Food also of equally high standard. The prime rib is a near religious experience!“