“Louisiana influenced food is one of my favorite genres out there. I have friends in Louisiana and have had my fair share of authentic cajun cuisine.Jeff is a master of southern comfort food that he seamlessly blends with the quality of a 5-star restaurant.The cornbread was the best I've had in my life and paired well trading bites with the shrimp bisque (with a touch of their house made hot sauce).The catfish was perfectly fried over grits and garnished with crawfish.This is the restaurant you can bring a date to for a romantic evening or your visiting parents if you want to share a homey dine-in experience.In addition to the wonderful food, the staff was top notch and the chef personally came to ask us if we were enjoying our food.I will be back!“
“Arek took care of us on Friday March 16th. This was there best experience we have had there in our multiple visits since the opening. Arek knew the menu and expertly explained the nights specials. We started with the tuna tartare which rivals some of the best I have ever had. The bone in filet was cooked to perfection and the butter topping is a bit spicy and spectacular. We ended the night with his recommendation of their rendition of bread pudding. Plan on returning soon.“
“When I say that the service was above reproach I cannot say it enough. The food was flawless. Compliments to the chef the amuse bouche was phenomenal.But what made the night was made our excellent service from William, I cannot even begin to express how amazing our service was!He completely personalized our experience, and made us feel like gems! We will be back for the amazing service and spectacular food! Thanks William and staff 10/10 would recommend check it out“
“We got the Thai fried rice, spicy tuna roll, a California roll, the futo maki roll, and chicken pot stickers. Very solid sushi and food. Would order there. It's small inside but there's still a decent amount of seating. I've eaten in before and enjoyed. We get takeout more often. A little expensive, but yummy. Ideally would have given them 3.5 stars, but I rounded up.“
“The food was absolutely amazing. My Butternut squash soup was different in taste, but still good. I had the shrimp and grits, and it was delicious. My only negative takeaway was that the server seemed to be in a hurry. As soon as our drinks came, she immediately asked for our dinner meals. She never filled my water or asked. At one point, after she quickly delivered and picked up our checks, she took my water that I was still drinking and never asked if I was finished or needed a refill. Situational awareness was not a strong suit, but I'm hoping that she slows down and makes the experience for guests personable and not rushed.“
“We’ve been to Bonefish many times but tonight was so exceptional that I wanted to leave a review. Nathan was our server (may also be manager??) and he was absolutely the best ever.. very knowledgeable about the menu and his recommendations were spot on. I had the beef filet and my husband had the cedar plank salmon. We had the 54.00 three course meal. Everything was perfect! But what made it even better was Nathan’s professionalism and kindness! We really enjoyed ourselves due to the delicious perfectly cooked food and Nathan! Thank you!“
“Dinner was wonderful!! Stuffed chicken. Carolina said she was new but she knew her stuff! Very friendly and funny. Would request her time and time again!Vegetarian options: I had to fill this part out to go forward. None of the options applied.Dietary restrictions: Same“
“Our Server Brianna "Bree" was simply astonishing, phenomenal, fantastic. The food as always here was great. The service was over the moon. Have not had such great service as Bree provided in a long time. She is a keeper. Other servers should take notice. I am sure she is banking on tips!!! Great personality and on it the entire meal. Thanks, Bree, for making my son's Birthday meal the best!!!“
“For being such a small, likely overlooked little restaurant, my family and I were surprised at the flavor and taste of everything we ordered. Beautifully decorated and the staff were all super nice, seriously, this place is underrated, definitely one of the best dine in experiences I've had in years.“
“Excellent experience! We were greeted by the hostess with a smile. She patiently waited for our friends to cash out at the bar to seat us. Gage our waiter was very friendly and made some great food recommendations. Even when we accidentally broke a wine glass, he was kind and quickly replaced it. The atmosphere was light and fun. We'll be back!“
“Everything about my wife and I having a date night went flawless here. The staff was super friendly and efficient. Waited for nothing.The food was very very tasty. Wasn't too spicy nor bland. My wife had the sampler platter, Everything was enormous portions. If you don't have a huge appetite this meal could be shared with 2 or even 3. The leftover chicken makes awesome stir fry BTW. Pretty authentic taste on Everything. I had the catfish, nothing to complain about here as well. We did find out reservations are a must.“
“Your basic fried fish and fries with no fuss. Great for lunch. Always fresh. The onions/pepper mix compliments the food perfectly. I will say this, if your eating in the car on a fast whim, roll the windows down and spray some airfreshner, the food is that hot and fresh that the smell will stick ?“
“I recently savored a delightful home-cooked meal at this traditional Japanese restaurant. The inviting traditional tatami rooms infused the dining experience with a comforting authenticity. Opting for the bento, I delighted in a diverse array of flavors – from the impeccably grilled Maruyaki fish to the crispy tempura and an assortment of sashimi, showcasing various delectable cuts of fish.What set this experience apart was the unmistakable touch of home in each dish. The vegetable stew, reminiscent of a family recipe, seamlessly complemented the ensemble. Notably, the Japanese sticky rice, with its authentic hometown taste, provided a warm and nostalgic embrace, elevating the entire meal to a cherished home-cooked affair.If you appreciate the homely touch in your dining experience and crave authentic Japanese flavors, this restaurant is a must-try. It's not just a meal; it's a heartwarming journey into the heart of Japanese home cooking.“
“The food and service were great. The first time we sat outside as they have a large outdoor dining area, the next time we sat inside. Both times the food and service have been amazing. The arroz con pollo was my favorite but the chori pollo has taken the lead. Either way you can't go wrong. If you can take the heat, ask for the homemade hot sauce, you may or not regret it.“
“In a quest to find the best Chinese in the city, Sichuan Palace makes their case but I will keep searching. The Kung Pao Chicken was the highlight. If you are like me and my gf and get grossed out by large/uneven looking chicken then here is your sign to get this because the chicken is small and delicious. The sauce is sweet and fairs well with the fried rice. The Peppered Beef was decent. It doesn't pack a ton of flavor, it was more so just to have a variety of meats on the table. I found myself chewing for long periods of time, but I didn't mind. The dumplings were solid but were carried by the Chilli Oil. They sell that stuff by the container. It's hot, it's spicy, and I'm sure they sell a lot of it. The fried rice was okay, pretty bland. Overall Sichuan Palace is good, but it's not great. Scratch that, it's great but it's not $60 Dinner for 2 great. I think this is an excellent spot for a group dinner where you order a few shareable options for the table. But for some reason Cheap Chinese Takeout that only comes in pale containers will always be the way to go. If you are in the area check this place out, but if you are ordering takeout try something else.“
“The fried fish was so yummy and mouth watering, just an out of this world experience for me. We brought fried catfish and they were just excellent. I fell in love with the fried fish burger with tomatoes, onions. The only downside was that the fries were quite soft not the traditional crispy ones we would expect but I don't have that much to say against it. I plan to go there again since I just cannot help it....Thanks,Saikat“
“I just got rid of my long term Herpes disease. I’ve been diagnosed with the Herpes disease for 3 years, but I was recently cured from it completely with the herbs medicine prepared by Dr Okjas. I’m so excited. There’s truly a cure to Herpes Virus. Thank you ? Lord. kindly contact him now and have your health back. Thank you sir once again. Good luck.. here is the doctor’s Facebook herbal page:“
“We visited prime again. Service was great as always. It was as good as we remember. This trip my wife had the filet mignon. I had the garlic shrimp parmigiano. As a side entree we also had Andrea's loaded tots and the grilled asparagus. For an appetizer we had deviled eggs. For a drink this time around I got blood oath number 9 as a old fashioned. My wife had a New York amaretto sour. Please ignore the plastic fork ? we took the menu back to our.“
“Favorite take out and dine in restaurant for my family. We are so happy to have New Garden and all the staff as part of our community and providing warm service and good food. Food is always fresh. Large portions, super tastey. Favorite place for take out sushi and hot sour soup on cold days! I would recommend anything from their menu and it will be prepared well.Kid-friendliness: They have a nice little kids menu for the picky eaters.“
Seafood • $$$
“First time visit to Cincy Seafood was a slam dunk. Travis, the manager, greeted us and took us to our table. He answered our questions and was very nice. Kae, our server, was attentive and steered us in the right direction with our order. It was!’t too busy, on a Monday evening. Everything was clean and comfy. The food was fabulous and well priced. Ordered Combo #1- 1 lb snow crab legs, 1 lb headless shrimp, potatoes, corn and hush puppies. Everything was wonderful. Can’t wait to return to try other menu items!“
“Pompilios is quite an enjoyable restaurant. I went there for my birthday and got one of the Mama Rose's raviolis with tomato vodka cream sauce. The toasted Ravoili was also good. The servers were very kind and accommodating. I would definitely go again.“
“I found a delicious place for fish. It's carry-out only and so worth it. The pricing was reasonable and the quality and quantity of food is great. Ordered the tilapia. It was deliciously seasoned and cooked. I have enough for another meal. It was still steamy by the time I returned home. Employees were friendly, including the other waiting customer. Pleasant experience! Thanks for making lunch!“
“Red lobster isn't what it used to be. My son got the grab legs with the garlic and my God it had so much garlic it made my stomach hurt and the crab tasted old. Everything else was good though we ordered the popcorn shrimp, shrimp scampi and shrimp Alfredo. “
“DELICIOUS FOOD!As a pescatarian and salmon lover, I was sooo excited to try this place and it did not disappoint... food was absolutely amazing, variety menu offing and customer service was top notch. I would love to see this place in every city! MUST TRY ??“
“All the kids (20's) in NKY are raving about chefnem in cincy. They even post pictures of the food they order on IG. Lol Momma had to check it. I got the Cajun Chicken Alfredo. I was worried it'd be a but too spicy but it wasn't. Let me tell you chefnem has the seasoning down!!! And the flower is a nice touch, love that. They make and bottle their own drinks too. Fast service and the lady at the counter was quick, nice, and professional.“
“We had a reservation and we still had to wait about 45 mins, outside of that the experience was great. We had a couple of mimosas out on the patio while we waited and our order was quickly taken once we were seated. The owner was very nice he made rounds throughout the restaurant, greeting people and thanking everyone for coming in. He stopped by our table and brought out a couple of appetizers for us to try for the wait time inconvenience. The entrees were great, I definitely would returnParking: Free parking lot across the street“
“We were given a table in the main area, the lighting was definitely on the brighter side and didn't come off as romantic. My husband and I both ordered the filet, medium rare. The food, overall, was fantastic. His filet came out medium well and dry. We pointed it out to the waiter who handled it and ordered another steak for him to be cooked properly. The manager even came over to apologize. It wasn't a huge deal, we were very understanding but it did take another 20 minutes. When we got the bill, they had actually added the 3rd steak to the tab. It was corrected when we brought it to their attention but how do you accidentally add a 3rd steak to the tab??? I'm glad my husband checked but I was fully expecting a comp of some sort on the bill for all the inconvenience. I wonder if this has happened to anyone else and they didn't catch it.“
“Last night was our first time trying bonefish and I was really really impressed. The chimichurri filet was honestly some of the best steak I've ever had and everything else was delicious. Our server whitney was sweet, funny and helpful. Only strange thing was getting seated, there were multiple people working the front/host stand but they just kinda stared and walked away. After getting seated everything was just perfect and we will definitely be back to enjoy another dinner.“
“Simple, dependable quality menu. Every salad, appetizer, and entre that we have tasted is excellent. Love the daily specials, especially the Cajun trout. Drinks are generous and professionally made... the sidecar drink is a nest practice. Atmosphere is "downtown" classy. Service is outstanding, without fail. Our favorite "go to" option for lunch and dinner.“
“*Note that you have to go to the counter to place your order. We saw one group leave, possibly because they had sat down and were confused about not having been helped yet.The food was fantastic - we enjoyed everything. Only taking off one star because there was no toilet paper in the restroom. Would go here again“
“i got so excited when i found out there was a dumpling spot close by, but was dismayed when i saw some less than stellar reviews. i didn’t let these sway me from trying it out for myself, however, and thank god i didn’t. we had the black truffle and pork soup dumplings, fried wontons, orange, and shrimp in fruit sauce, and everything far exceeded our expectations. the fruit shrimp was my order, and it was one of the most unique flavor profiles i’ve ever had. in addition to this, the restaurant is in fine condition and the location is beautiful. we were lucky enough to go on one of the first warm days in the year, and got to sit on the back patio on the river.“
“Wow! I’ve been waiting for them to reopen…I’ve been on a seafood boil kick and I hadn’t tried them prior. We ordered the family platter and I couldn’t be more pleased. We got so much food, the sauce (Louis special medium) was chefs kiss! We added hard boiled eggs as well. Our boil was crab legs, mussels and head-off shrimp. We added garlic butter on the side. My only suggestion is please never run out of crab crackers! 10/10 will be back!“
“During my family’s meal we ordered from our menu choices. The prime rib undercooked, chicken totally over cooked, hard to get refills when there were professional servers provided. Maybe a date night dinner would be better but a family putting if more than 12 not good. I hope others have a Breyer experience than my family and I did.“
“Food and service were great. I'm disappointed that the owner fails to keep things like heat and bathrooms properly maintained though. It would be great if the heat worked for those choosing to dine in and if owner would hire someone to wash the windows and make needed repairs in restrooms.The food is excellent and the staff friendly, attentive and prompt to serve.“
“Located in a small strip center and very plain inside, this place does a brisk carry out business. No bar, but you can get a glass of bad wine. LOL. But none of that matters because the crispy duck is everything. Served with a choice of white or fried rice, bean sprouts and green peppers, there’s a ton of duck and the skin is so deliciously crispy. We’ve enjoyed many of the dishes on the menu but this one is my go to for sure. Also pictured is the bourbon chicken which is also very good.“