“This is a high -end restaurant. Sitting along the waterfront on the Ohio River, in Newport KY. With a river view. In door & Out- door seating in the warmer weather. I take my family here on Birthday's. The food and service is fantastic. It's very expensive, food and service is worth every penny. Dan was our server,the last two times we were there. I highly recommend the two lobster tails with mixed vegetables with a side of asparagus. And the king crab legs. My wife had a filet mignon and it melted in your mouth. Sorry I did take pictures of the food. I will next time is awesome. It comes and we eat lol. Pictures are from my mom's dad and sister's Birthday's. My mom's was 2023 Dec 31st new Year Eve. They only served off a special menu that night. We couldn't get king crab legs. FYI“
“I really enjoy this location. My first experience at the other location on the river was terrible. My taco salad was literally wet from the lettuce and soggy so I never went back. I am so glad I decided to try this location. The service is fantastic! ?? The manager or owner always waits on me for carry out orders, he is so warm, welcoming and professional. The Queso Fundido is my new favorite. It’s delicious, well made, great portions and a great value for the money. Check them out you won’t be disappointed ???Parking: Always plenty of parking close to doorWheelchair accessibility: No stairs easy to get in“
“We stopped by this location on a whim and were greeted by the man behind the counter named Keith. He was upbeat and enthusiastic while doing his job thoroughly and efficiently. The food we were served was hot and fresh. We rang the Captain’s Bell on the way out. Wanted to take the time to leave a review because 99% of the fast food places we visit are never this plesant.“
“While on spring break from Raleigh, North Carolina, my son and I made it a priority to visit Nolia Kitchen after hearing about it and Chef Jeff Harris' James Beard Semi Finalist. Located in the vibrant Over the Rhine neighborhood, known for its local restaurants and shopping, we planned our early dinner around this exciting hotspot.As we arrived at Nolia around 5pm, we were warmly greeted and promptly seated. The host was both kind and efficient, while our server impressed us with their sweet demeanor and extensive knowledge of the menu. Though we had already perused the menu, our server still took the time to share some additional offerings. With our choices in mind, we placed our orders, which included the following:- Gulf Oysters (6) from both the East and West Coast- Cauliflower- River CatfishTo complement our meal, I indulged in the delightful Goretti Park cocktail.Each dish was served with care and precision. My son particularly enjoyed the East Coast Oysters, while the cauliflower, accompanied by raisins and honey (we asked for it on the side), left a remarkable impression. Personally, my favorite was the catfish, paired with crawfish and grits. The combination of flavors was truly exceptional.During our visit, we were fortunate enough to meet Chef Jeff himself. He graciously shared his vision for the restaurant, adding to the overall amazing experience.Thank you, Chef Jeff Harris and team, for providing us with a memorable dining experience at Nolia Kitchen, worthy of your James Beard recognition.“
“I came here for the lobster crab shrimp BLT and I thought I found the love of my life but not this time. I wish the filling of the seafood portion had more texture with pieces of meat. It puts me in mind of tuna salad. It’s a cold sandwich but the filling was ice cold. The French fries could use improvement as well. Overall the food wasn’t nasty but I wouldn’t order or recommend it. Over priced as well for what’s given. The restaurant is beautiful and I will definitely come back to try another dish. I sat at the bar and the young lady who took my order was very pleasant which is why I ate in.“
“We had a wonderful, private dinner event at Carlo & Johnny last weekend. There were 11 of us in our party and most of us had never been to C&J before (we live in Hyde Park and typically frequent the Precinct and Ruby’s locations). We loved our first experience at C&J. This historic property was beautiful and well-appointed, the service was top notch, and as always, the steaks were terrific and the wine list was extensive! It was a great evening in the burbs!“
“We celebrated our Mom's 81st birthday and could not have been more pleased. Our waiter was knowledgeable and friendly. The service was top notch. Our food was delicious, every single item, including the scallops, the salmon (my favorite), of course the steaks (tender and juicy), and all the sides (especially the Brussel sprouts). And then there was dessert!! Carrot cake and butter pie were the top favorites of our group.We appreciated the attention to detail and our experience was excellent!!“
“Can’t say enough about how fabulous the experience was at MARBL! Celebrated our anniversary, they put rose petals on the table and brought us a small glass of champagne at the end of our meal. Food, service and views were spectacular! Highly recommend!!“
“We enjoyed a delightful lunch at The Capital Grille where we tried their salmon and Signature cheese burger. The burger was a perfect blend of flavors accompanied with delicious truffle fries. The juicy salmon complemented by the mango avocado salad. Must try the lobster bisque if on the menu. Each bite was a savory delight, and the top notch server Bijen added a wonderful touch to the meal. Overall, it was a delicious experience that I would highly recommend to anyone looking for a unique and tasty option. Looking forward to coming back for dinner. Thanks Bijen!“
“What an amazing dining experience. The food was delicious and the drinks complimented the food perfectly. I recommend trying the tiramisu, and the seafood ravioli.Vegetarian options: They have a dedicated menu section for vegetarians that is still as amazing as the rest of the menu“