“The beef lo mein special was a bit on the salty side but wasn't too much, still enjoyable. The roll was very crispy which is the way I like it and the innards weren't mushy. Finally it was a lot of food?. This building is kind of odd, reminds me of a diner where you'd get hotdogs and hamburgers. The people running the place are kind wish I could've stayed and talked longer. Cheers.“
“I'm a creature of habit. I order the bourbon chicken with noodles in lieu of fried rice. It's really good! Pretty much chicken teriyaki. Also always get the crab Rangoon. Very good as well. This place is mostly a take out. They have a couple tables but not really a eat in place. It's my favorite Chinese food I've near me. Give it a shot!“